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Lopez, C.; Jorge, V.; Piégu, B.; Mba, C.; Cortes, D.; Restrepo, S.; Soto, M.; Laudié, M.; Berger, C.; Cooke, R.; Delseny, M.; Tohme, J.; Verdier, V.. |
Two economically important characters, starch content and cassava bacterial blight resistance, were targeted to generate a large collection of cassava ESTs. Two libraries were constructed from cassava root tissues of varieties with high and low starch contents. Other libraries were constructed from plant tissues challenged by the pathogen Xanthomonas axonopodis pv. manihotis. We report here the single pass sequencing of 11 954 cDNA clones from the 5' ends, including 111 from the 3' ends. Cluster analysis permitted the identification of a unigene set of 5700 sequences. Sequence analyses permitted the assignment of a putative functional category for 37% of sequences whereas ~16% sequences did not show any significant similarity with other proteins present in... |
Tipo: Journal Article |
Palavras-chave: ETIQUETTE DE SEQUENCE TRANSCRITE; EXPRESSION DES GENES; RESSOURCE GENOMIQUE; BACTERIOSE. |
Ano: 2004 |
URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD200758ab2534&uri=/notices/prodinra1/2007/04/ |
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Hocquemiller, R.; Cortes, D.; Arango, G.J.; Myint, S.H.; Cavé, A.; Angelo, A.; Munoz, V.; Fournet, Alain. |
The in vitro leishmanicidal and trypanocidal activities of a petroleum ether extract of #Oxandra espintana$ have been investigated. Four aromatic monoterpenes were isolated, of which two are novel : espintanol (3a), responsible for the antiparasite activity, and O-methylespintanol (4). Espintanol was tested in vitro on 20 strains of #Trypanosoma cruzi$ and 12 strains of #Leishmania$ spp. Its structure was determined by spectroscopic methods and confirmed by its preparation starting from carvacrol. (Résumé d'auteur) |
Tipo: Text |
Palavras-chave: MALADIE DE CHAGAS; LEISHMANIOSE; ETUDE COMPARATIVE; ACTIVITE BIOLOGIQUE; EXPERIMENTATION IN VITRO; SUBSTANCE NATURELLE; MONOTERPENE; ESPINTANOL; PROMASTIGOTE; AMASTIGOTE; SOUCHE TYPIFIEE. |
Ano: 1991 |
URL: http://www.documentation.ird.fr/hor/fdi:34102 |
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