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Quality of fresh-cut strawberry Horticultura Brasileira
Costa,Franciscleudo B; Duarte,Priscila S; Puschmann,Rolf; Finger,Fernando L.
The aim of this work was to study the physical, chemical, physiological and microbiological changes during the flow chart of fresh-cut strawberry. Strawberry cvs. Camarosa, Dover and Tudla, derived from experimental area of the Universidade Federal de Viçosa, were selected by color (red ¾) and absence of wound. Afterwards, the minimal processing was evaluated, as follows: fast cooling, water and ice, removal of the calyx followed by conservation at 5±0.5°C and 90-95% RH for 13 days, sanitation, drainage, cut in halves. Removal of the calyx did not result significant difference for fresh weight, total soluble solids, total titratable acidity, pH and ratio TSS/TTA. The rapid cooling resulted in lower electrolyte leakage and respiratory rate, especially...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fragaria x ananassa Duch; Sanitation; Drainage; Anthocyanins.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000400006
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