Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 2
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost Inra
Darmon, N.; Darmon, M.; Maillot, M.; Drewnowski, A..
Objectives: The Dietary Guidelines for Americans 2005 recommended that consumers give priority to nutrient dense foods, those that contain substantial amounts of key nutrients in relation to the dietary energy they provide. This study developed a scoring system to estimate the nutritional adequacy of vegetables and fruits, on a per weight, per calorie, and per unit cost basis. Data: we used a French national food composition database for 637 foods, including 129 vegetables and fruits. Mean national retail prices were obtained for each food. Methods: The nutrient adequacy score was defined as the mean of percent daily values for 16 nutrients, based on 100 g of food. The nutrient density score and the nutrient to-price ratio were the mean of percent daily...
Tipo: Journal Article Palavras-chave: RECOMMANDATION MINERALS; ENERGY-DENSE FOODS; WEIGHT; CALORIE; PRICE; NUTRITIONAL QUALITY; HUMAN HEALTH; HUMAN NUTRITION; VEGETABLE.
Ano: 2005 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2008f060800&uri=/notices/prodinra1/2008/05/
Imagem não selecionada

Imprime registro no formato completo
Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets Inra
Maillot, M.; Drewnowski, A.; Vieux, F.; Darmon, N..
That ‘all foods can fit’ into a healthy diet is a long-standing principle of dietetic practice. The present study quantified the relative contributions of foods to encourage and foods to limit, using new techniques of individual diet optimisation and nutrient profiling. Individual foods from every food group were assigned to four nutrient profile classes based on the French SAIN,LIM system. Foods with the most favourable nutrient profiles were in class 1, and foods with the least favourable nutrient profiles were in class 4. An optimised diet that met the recommendations for thirty-two nutrients and that respected the existing eating habits was designed for each adult in the nationally representative ‘Enquête Individuelle et Nationale sur les Consommations...
Tipo: Journal Article Palavras-chave: PROGRAMMATION LINEAIRE; REGIME ALIMENTAIRE STANDARDS; CLASSIFICATION; LINEAR MODELS; NUTRITIVE VALUE; FOODS ANALYSIS; HUMAN NUTRITION; HUMAN HEALTH.
Ano: 2011 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2011959ea4f1&uri=/notices/prodinra1/2011/06/
Registros recuperados: 2
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional