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Registros recuperados: 10
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ALTERNATIVE MARKETING SYSTEMS FOR THE APPAREL WOOL TEXTILE SUPPLY CHAIN: FILLING THE COMMUNICATION VACUUM AgEcon
Champion, S.C.; Fearne, Andrew.
Analysis of secondary data and information gathered from interviews with downstream wool supply chain members suggests that problems exist with the sourcing of raw wool for the apparel textile industry. Specific problems relate to 'hard' attributes, such as contaminated fibres and fibre diameter, as well as 'soft' attributes, such as origin of the wool and the nature of wool production systems. These problems may arise due to inadequate communication of quality attributes between chain members. The authors argue that more effective communication in the apparel wool supply chains requires the removal of 'functional silos', where supply chain members fail to look outside (upstream and/or downstream) their specific sectoral interests, and the continued...
Tipo: Journal Article Palavras-chave: Industrial Organization; Livestock Production/Industries.
Ano: 2001 URL: http://purl.umn.edu/34273
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BEEF PRODUCER ATTITUDES TO COORDINATION AND QUALITY ASSURANCE IN CANADA AND THE UK AgEcon
Spriggs, John; Hobbs, Jill E.; Fearne, Andrew.
Tipo: Journal Article Palavras-chave: Livestock Production/Industries.
Ano: 2000 URL: http://purl.umn.edu/34569
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Buyer-Supplier Relationships: An Investigation of Moderating Factors on the Development of Partnership Characteristics and Performance AgEcon
Duffy, Rachel; Fearne, Andrew.
The contemporary view of competitiveness and strategy is based on the foundation that customer value is created by firms working together for common aims and not created by firms working in isolation. Therefore there is increasing recognition that firms who engage in co-operative long-term partnerships, improve the operation of the supply chain as a whole for the mutual benefit of all parties involved. However researchers have suggested that the degree of partnership that develops between a buyer and a supplier, and the performance outcomes achieved, are likely to be moderated by firm, market or product characteristics. Therefore using data collected from a survey of UK fresh produce suppliers, this study investigates how differences, in terms of size,...
Tipo: Journal Article Palavras-chave: Partnerships; Performance; UK food industry; Agribusiness.
Ano: 2004 URL: http://purl.umn.edu/8116
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COMPARATIVE ANALYSIS OF COST-EFFECTIVENESS OF CO-REGULATORY APPROACHES TO FOOD SAFETY CONTROLS AgEcon
Hussein, Mohamud; Fearne, Andrew; Martinez, Marian Garcia; Di Falco, Salvatore.
Food safety controls are currently enforced in the UK by a variety of regulatory approaches that considerably differ in their efficiency and effectiveness in achieving social goals of safe food supply and improved consumer confidence. Aim of this study is to establish whether a coregulatory enforcement of these controls is more cost-effective than the traditional command-and- control enforcement modes. First of its kind, the study reviewed a vast theoretical literature on economics of food safety and incentives to develop a conceptual framework and appropriate methodology for comparative cost-effectiveness analysis of co-regulatory approaches to food hygiene controls in the UK meat industry. A panel data on costs and compliance of 710 meat firms operating...
Tipo: Conference Paper or Presentation Palavras-chave: Cost-effectiveness; Co-regulation; Food safety; Incentives; Panel data modelling; Food Consumption/Nutrition/Food Safety; C23; K32; Q18; Q28.
Ano: 2010 URL: http://purl.umn.edu/91725
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Is Co-Regulation more Efficient and Effective in Supplying Safer Food? Insights from the UK (PowerPoint Presentation) AgEcon
Garcia Martinez, Marian; Fearne, Andrew.
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/20423
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Managing Perceived Risk as a Marketing Strategy for Beef in the UK Foodservice Industry AgEcon
Hornibrook, Susan A.; Fearne, Andrew.
Within the UK retail sector, relationships between retailers, processors and farmers have changed, as vertical co-ordination has emerged as a strategy to manage the perceived risks associated with the consumption of beef. However, little attention has been given to the examination of contractual relationships within the foodservice sector. This paper presents the results of a case study investigating the degree to which vertical co-ordination as a niche marketing strategy by one foodservice supplier has been successful in managing the perceived risk associated with fresh beef for their independent catering customers.
Tipo: Journal Article Palavras-chave: Industrial Organization; Livestock Production/Industries.
Ano: 2003 URL: http://purl.umn.edu/34391
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Managing Perceived Risks through Supply Chain Relationships: An Empirical Study of the UK Beef Sector AgEcon
Hornibrook, Susan A.; Fearne, Andrew.
This study offers an alternative to the traditional Transaction Cost Economics view of the treatment of information by viewing co-ordinated supply chains as a series of Principal-Agent relationships, and draws on Perceived Risk Theory to explain both consumer and organisational behaviour. Using a supply chain methodology, empirical evidence is presented of the perceived risks, associated management strategies and benefits for all members, including consumers/customers, for two co-ordinated supply chains for own brand fresh beef products in the UK, one in the retail sector and one in the foodservice sector. The results conclude that the establishment of the two co-ordinated supply chains reduces perceived risk for consumers and each participating...
Tipo: Conference Paper or Presentation Palavras-chave: Contractual relationships; Perceived risk; Agency theory; Agribusiness; Livestock Production/Industries; Risk and Uncertainty.
Ano: 2006 URL: http://purl.umn.edu/7724
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Opportunities for the Coregulation of Food Safety: Insights from the United Kingdom AgEcon
Fearne, Andrew; Martinez, Marian Garcia.
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2005 URL: http://purl.umn.edu/93485
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SUPPLY CHAIN PARTNERSHIPS FOR PRIVATE-LABEL PRODUCTS: INSIGHTS FROM THE UNITED KINGDOM AgEcon
Fearne, Andrew; Dedman, Sandra.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 2000 URL: http://purl.umn.edu/27419
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THE MANAGEMENT OF PERCEIVED RISK IN THE FOOD SUPPLY CHAIN: A COMPARATIVE STUDY OF RETAILER-LED BEEF QUALITY ASSURANCE SCHEMES IN GERMANY AND ITALY AgEcon
Fearne, Andrew; Hornibrook, Susan A.; Dedman, Sandra.
This paper reports the findings from two exploratory case studies of retailer-led quality assurance schemes (QAS) for beef in Germany and Italy. The focus is on the potential for QAS to reduce the risks associated with fresh beef, as perceived by consumers. Results of two consumer surveys are reported, which suggest that QAS have the potential to reduce perceived risk and increase consumer confidence in specific fresh beef products, but that considerable scope remains for improving the communication of QAS, in order that specific scheme objectives are clearly understood by consumers.
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2001 URL: http://purl.umn.edu/34361
Registros recuperados: 10
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