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Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa Ciênc. Tecnol. Aliment.
RAMASHIA,Shonisani Eugenia; ANYASI,Tonna Ashim; GWATA,Eastonce Tend; MEDDOWS-TAYLOR,Stephen; JIDEANI,Afam Israel Obiefuna.
Abstract Finger millet (Eleusine coracana) also known as tamba, is a staple cereal grain in some parts of the world with low income population. The grain is characterized by variations in colour (brown, white and light brown cultivars); high concentration of carbohydrates, dietary fibre, phytochemicals and essential amino acids; presence of essential minerals; as well as a gluten-free status. Finger millet (FM) in terms of nutritional composition, ranks higher than other cereal grains, though the grain is extremely neglected and widely underutilized. Nutritional configuration of FM contributes to reduced risk of diabetes mellitus, high blood pressure and gastro-intestinal tract disorder when absorbed in the body. Utilization of the grain therefore...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Finger millet; Nutritional composition; Gluten-free; Antioxidant properties; Traditional processing; Value-added products.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200253
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