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Registros recuperados: 5
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Bio - die bessere Alternative Organic Eprints
Kerbage, Laurent; Wyss, Gabriela S.; Granado, José; Weibel, Franco; Alföldi, Thomas; Niggli, Urs.
Bio allein macht nicht gesünder. Aber Bioprodukte sind Bestandteil eines nachhaltigen und gesunden Ernährungsstils. Die meistgenannten Erwartungen von Konsumentinnen und Konsumenten an Bioprodukte lassen sich wie folgt zusammenfassen: keine Pestizidrückstände, besserer Geschmack, besser für Gesundheit und Umwelt. Ein Überblick über die verfügbare Fachliteratur zeigt, dass Bioprodukte diese Erwartungen meist erfüllen. Die Frage, wie sich die gefundenen Unterschiede auf die menschliche Gesundheit auswirken, ist jedoch experimentell noch wenig erforscht.
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health.
Ano: 2006 URL: http://orgprints.org/9373/1/kerbage%2Detal%2D2006%2DBio%2DAlternative_34.06.pdf
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Culturable Fungi of Stored ‘Golden Delicious’ Apple Fruits: A One-Season Comparison Study of Organic and Integrated Production Systems in Switzerland Organic Eprints
Granado, José; Thürig, Barbara; Kieffer, Edith; Petrini, Liliane; Fliessbach, Andreas; Tamm, Lucius; Weibel, Franco; Wyss, Gabriela S..
The effects of organic and integrated production systems on the culturable fungal microflora of stored apple fruits from five matched pairs of certified organic and integrated ‘Golden Delicious’ farms were studied at five representative production sites in Switzerland. Isolated fungi were identified morphologically. Colonization frequency (percentage of apples colonized), abundance (colony numbers), and diversity (taxon richness) were assessed for each orchard. The standard quality of the stored fruits was comparable for both organic and integrated apples and complied with national food hygiene standards. Yeasts (six taxa) and the yeast-like fungus Aureobasidium pullulans were the dominant epiphytes, filamentous fungi (21 taxa) the dominant endophytes. The...
Tipo: Journal paper Palavras-chave: Crop health; Quality; Protection.
Ano: 2008 URL: http://orgprints.org/26217/1/Granado_etal_2008_10.1007s00248-008-9391-x.pdf
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Culturable fungi of stored "Golden Delicious" apple fruits: A one-season comparison study of organic and integrated production systems in Switzerland Organic Eprints
Granado, José; Thürig, Barbara; Kieffer, Edith; Petrini, Liliane; Fließbach, Andreas; Tamm, Lucius; Weibel, Franco; Wyss, Gabriela S..
The effects of organic and integrated production systems on the culturable fungal microflora of stored apple fruits from five matched pairs of certified organic and integrated ‘Golden Delicious’ farms were studied at five representative production sites in Switzerland. Isolated fungi were identified morphologically. Colonization frequency (percentage of apples colonized), abundance (colony numbers), and diversity (taxon richness) were assessed for each orchard. The standard quality of the stored fruits was comparable for both organic and integrated apples and complied with national food hygiene standards. Yeasts (six taxa) and the yeast-like fungus Aureobasidium pullulans were the dominant epiphytes, filamentous fungi (21 taxa) the dominant endophytes. The...
Tipo: Journal paper Palavras-chave: Fruit and berries Crop health; Quality; Protection.
Ano: 2008 URL: http://orgprints.org/26423/1/Granado_etal_2008_ME56.pdf
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Qualität und Sicherheit von Bioprodukten - Lebensmittel im Vergleich Organic Eprints
Alföldi, Thomas; Granado, José; Kieffer, Edith; Kretschmar, Ursula; Morgner, Marion; Niggli, Urs; Schädeli, Alfred; Speiser, Bernhard; Weibel, Franco; Wyss, Gabriela; Schmidt, Wanda; Schmidt, Gernot.
Bio allein macht nicht gesünder. Aber Bioprodukte sind ein wichtiger Teil eines nachhaltigen und gesunden Ernährungsstils. Dieses Dossier bringt die Fakten zur Qualität von Bioprodukten und zeigt auf, worin sich Bioprodukte bezüglich Qualität und Sicherheit von nichtbiologischen Produkten unterscheiden.
Tipo: Book Palavras-chave: Food security; Food quality and human health.
Ano: 2006 URL: http://orgprints.org/8559/1/alfoeldi%2D2006%2DDossier_Qualitaet_Dez.05.pdf
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Qualität von Bio-Produkten. Bio - die bessere Alternative? Organic Eprints
Kerbage, Laurent; Wyss, Gabriela S.; Granado, José; Weibel, Franco; Alföldi, Thomas; Niggli, Urs.
Die meistgenannten Erwartungen von Konsumentinnen und Konsumenten an die Qualität von Bioprodukten lassen sich wie folgt zusammenfassen: keine Pestizidrückstände, besserer Geschmack, besser für Gesundheit und Umwelt. Ein Überblick über die verfügbare Fachliteratur zeigt, dass Bioprodukte diese Erwartungen meist erfüllen. Die Frage, wie sich die gefundenen Unterschiede auf die menschliche Gesundheit auswirken, ist jedoch experimentell noch wenig erforscht.
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health.
Ano: 2006 URL: http://orgprints.org/9605/1/Kerbage%2Detal%2D2006%2DOE%26L_140.pdf
Registros recuperados: 5
Primeira ... 1 ... Última
 

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