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Apparent digestibility coefficient of chickpea, maize, high-quality protein maize, and beans diets in juvenile and adult Nile tilapia ( Oreochromis niloticus ) R. Bras. Zootec.
Montoya-Mejía,Magnolia; Hernández-Llamas,Alfredo; García-Ulloa,Manuel; Nolasco-Soria,Héctor; Gutierrez-Dorado,Roberto; Rodríguez-González,Hervey.
ABSTRACT The objective of our study was to assess the apparent digestibility of plant ingredients in diets for juvenile (50 g) and adult (220 g) Nile tilapia (Oreochromis niloticus). Dietary dry matter and protein apparent digestibility coefficients of four plant-derived feedstuffs (chickpea, maize, high-quality maize protein, and beans) were tested. The beans diet had the lowest apparent digestibility coefficient of dry matter (ADCDM) (69.41%), while no significant differences were detected in ADCDM among the other diets; ADCDM was significantly higher in adults compared with juveniles (77.02 vs. 73.76%). Apparent dry matter digestibility coefficient of ingredients (ADCI) was significantly higher in the chickpea (70.48%) and high-quality protein maize...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Adults; Feedstuffs; In vivo digestibility; Juveniles; Plant ingredients.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000800427
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Digestibility, growth, blood chemistry, and enzyme activity of juvenile Oreochromis niloticus fed isocaloric diets containing animal and plant byproducts R. Bras. Zootec.
Montoya-Mejía,Magnolia; García-Ulloa,Manuel; Hernández-Llamas,Alfredo; Nolasco-Soria,Hector; Rodríguez-González,Hervey.
ABSTRACT In this work, we studied the digestibility, growth, blood chemistry, and enzyme activity of Nile tilapia (Oreochromis niloticus) juveniles (0.95±0.18 g) using different animal (fish silage meal, whey meal, bovine blood meal, and red crab meal) and plant (extruded bean, extruded chickpea meal, coconut paste, Jatropha curcas meal, and chickpea meal) dietary byproducts. Nine isocaloric diets (321.92±9.10 kcal g−1) were evaluated for 60 days. The highest digestibility of crude protein values for animal and plant sources were obtained for the whey (93.6) and extruded bean meal (90.5) diets, respectively. The final body weight was higher for the red crab and extruded chickpea meal diets, meanwhile the fish silage and red crab byproducts obtained the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative byproducts; Digestive response; Formulated diets; Growth performance; Nile tilapia; Physiology.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017001200873
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