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The market for fresh sole and its importance in northern french fisheries ArchiMer
Ioannidis, Chris; Lantz, Frederic.
(Not controled OCR) Sole is a species whose market has been expanding steadily since the end of the 70's ; landings have doubled, from 4097t in 1979 to 8048t in 1987. In real terms (1980=100) the value of landings has increased from FF124 m to FF265 m over the same period. One must appreciate that the importance of fresh sole lies in its high valuation. Despite the fact that the species occupies no more than 1.66% of total landings in terms of weight, in value terms exceeds 8.5% of the total, making sole the third most valuable species in France. Sole is consumed essentialy fresh and its price to the consumer does not therefore depend on any transformation process. It depends solely on demand and supply (domestic landings plus imports) conditions. The role...
Tipo: Text Palavras-chave: SEM.
Ano: 1990 URL:
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