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Registros recuperados: 22
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ARE HARVEST AND SENSORY QUALITY OF LETTUCE AND ONION INFLUENCED BY GROWING CONDITIONS IN A CONVENTIONAL AND THREE ORGANIC CROPPING SYSTEMS? Organic Eprints
Kristensen, Hanne L.; Kidmose, Ulla; Dresbøll, Dorte Bodin; Thorup-Kristensen, Kristian.
Differences in nutrient availability and methods of pest management may affect crop growth and product quality. The question is whether conventional and organic cropping systems, which differ clearly in strategies for nutrient and pest management, influence the harvest and sensory quality of the products? With the aim to elucidate this question, lettuce and onion were grown in a conventional and three organic cropping systems with increasing levels of nutrient re-cycling and use of intercrops for natural pest management in the period of 2007-2009. The conventional and first organic system relied fully on external inputs in the form of NPK or liquid manure for nutrient management, respectively. In the second organic system, low external inputs of liquid...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop combinations and interactions; Vegetables.
Ano: 2011 URL: http://orgprints.org/19586/3/19586.pdf
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Baking performance and sensory quality of organic wheat cultivars Organic Eprints
Kidmose, Ulla; Jensen, Sidsel; Mejnertsen, Peter; Jørgensen, Johannes Ravn; Thorup-Kristensen, Kristian.
Eleven different wheat cultivars (Thaifun, Triso, Thasos, Trappe, Amaretto, Diskett, Økilde, Dache, Koga, Spelt and Emmer) were cultivated in an organic study using three different organic treatments (no manure, household waste compost and sewage sludge compost). Bread was baked with flour from each of the samples. The protein content, the gluten content and the Falling Number (FN) were measured for the flour samples and specific volum and sensory quality were measured on the bread samples. A big variation was found in protein and gluten content and Falling Number between flour samples of eleven different wheat cultivars that were grown using three different field treatments. A correlation was found between the protein content and the gluten content (R2 =...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Breeding; Genetics and propagation Crop health; Quality; Protection Farm nutrient management.
Ano: 2015 URL: http://orgprints.org/29517/1/Kidmose%20et.%20al.%20Manus%20cultivar%20RoCo%201.12.15.pdf
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Betydningen af komposttype for kvaliteten af økologisk hvedebrød Organic Eprints
Kidmose, Ulla; Jensen, Sidsel; Thorup-Kristensen, Kristian.
Næringsstoftilførsel fra forskellige kompostkilder under dyrkning af økologisk brødhvede i marken ser ud til at påvirke den sensoriske kvalitet af hvedebrød.
Tipo: Newspaper or magazine article Palavras-chave: Food security; Food quality and human health Recycling; Balancing and resource management Food systems.
Ano: 2013 URL: http://orgprints.org/24807/7/24807.pdf
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Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology Organic Eprints
Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla; Lo Scalzo, Roberto.
Quality of cloudy organic apple juice processed by rack-and-frame press (RFP), water press (WP) or belt press (BP) was evaluated in terms of sensory properties and instrumentally measured colour, content of ascorbic acid (AsA), total soluble solids (TSS), titratable acidity (TA), polyphenols and total antioxidant capacity (TAC). ‘Cortland’, ‘Krista’, ‘Krameri tuvi~oun’ and ‘Talvenauding’ apples from Estonia were separately processed into juice by RFP, WP and BP. Juice was pasteurized at 85 �C. Pressing methods had a significant effect on juice quality. RFP-juices had the lowest TAC and content of health-beneficial polyphenols (chlorogenic acid, (�) epicatechin, (þ)catechin, procyanidin B2). BP-juices had the highest content of these polyphenols,...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health.
Ano: 2017 URL: http://orgprints.org/33746/1/j.lwt.2016.11.044
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Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology Organic Eprints
Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla; Lo Scalzo, Roberto.
Quality of cloudy organic apple juice processed by rack-and-frame press (RFP), water press (WP) or belt press (BP) was evaluated in terms of sensory properties and instrumentally measured colour, content of ascorbic acid (AsA), total soluble solids (TSS), titratable acidity (TA), polyphenols and total antioxidant capacity (TAC). ‘Cortland’, ‘Krista’, ‘Krameri tuvi~oun’ and ‘Talvenauding’ apples from Estonia were separately processed into juice by RFP, WP and BP. Juice was pasteurized at 85 �C. Pressing methods had a significant effect on juice quality. RFP-juices had the lowest TAC and content of health-beneficial polyphenols (chlorogenic acid, (�) epicatechin, (þ)catechin, procyanidin B2). BP-juices had the highest content of these polyphenols,...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health.
Ano: 2017
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Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens Organic Eprints
Hammershoj, Marianne; Kidmose, Ulla; Steenfeldt, Sanna.
BACKGROUND: Supplying egg-laying hens with different forage materials may influence egg production and quality. The aim of this study was to examine the short-term effects of standard feed plus 70 g day−1 per hen of three coloured carrot varieties (orange, yellow and purple) as forage material in comparison with a standard feed control on egg production, egg yolk colour and deposition of carotenoids in the yolk. RESULTS: Carrot supplementation reduced feed intakes significantly, but not on a dry matter basis. Orange carrot treatment significantly reduced egg mass production, whereas yellow and purple carrot treatments did not differ from the control. Egg and yolk weights of all carrot-supplemented treatmentswere significantly lower than those of the...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health.
Ano: 2010 URL: http://orgprints.org/18192/1/18192.pdf
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Eating quality of carrots (Daucus carota L.) grown in one conventional and three organic cropping systems over three years. Organic Eprints
Bach, Vibe; Kidmose, Ulla; Kristensen, Hanne Lakkenborg; Edelenbos, Merete.
The eating quality of carrots (Daucus carota L.) was investigated to evaluate the impact of cropping systems (one conventional and three organic systems) and growing years (2007, 2008, and 2009) on root size, chemical composition, and sensory quality. The content of dry matter, sugars, polyacetylenes, and terpenes as well as the sensory quality and root size were related to the climate during the three growing years. A higher global radiation and a higher temperature sum in 2009 as compared to 2007 and 2008 resulted in larger roots, higher contents of dry matter, sucrose, total sugars, and total polyacetylenes, and lower contents of terpenes, fructose, and glucose. No differences were found between conventional and organic carrots with regard to the...
Tipo: Journal paper Palavras-chave: Production systems Soil quality Crop combinations and interactions Food security; Food quality and human health Soil Vegetables Root crops.
Ano: 2015 URL: http://orgprints.org/32021/1/Bach%20Kidmose%20Kristensen%20Edelenbos%202015%20JAFC_.pdf
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Effect of pressing method on the sensory quality of organic apple juice Organic Eprints
Eggers, Nina; Kidmose, Ulla; Moor, Ulvi; Lo Scalzo, Roberto.
There is a need for alternative, gentle processing methods that can be used for processing of organic food products. The pressing methods used for organic apple juice include the slow rack-and-frame press and the faster water press or belt press. The aim was to evaluate the influence of these three pressing methods on the sensory quality of cloudy organic apple juice produced from two apple cultivars.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2016 URL: http://orgprints.org/33743/1/Poster_Dijion_Ulla_Kidmose_EuroSense2016_11_14_september_2016.pdf
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Effect of pressing method on the sensory quality of organic apple juice Organic Eprints
Eggers, Nina; Kidmose, Ulla; Moor, Ulvi; Lo Scalzo, Roberto.
There is a need for alternative, gentle processing methods that can be used for processing of organic food products. The pressing methods used for organic apple juice include the slow rack-and-frame press and the faster water press or belt press. The aim was to evaluate the influence of these three pressing methods on the sensory quality of cloudy organic apple juice produced from two apple cultivars.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2016 URL: http://orgprints.org/33130/1/Poster_Dijion_Ulla_Kidmose_EuroSense2016_11_14_september_2016.pdf
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Final report for the CORE Organic Plus funded project “Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds? FaVOR-DeNonDe” Period covered: 30 March 2015 - 29 March 2018 Organic Eprints
Lo Scalzo, Roberto; Campanelli, Gabriele; Moor, Ulvi; Schwab, Wilfried; Vangdal, Eivind; Kidmose, Ulla; Speranza, G (Tutor).
The main activity was related to the description of qualitative data on commonly consumed fruit (strawberry, plum, apple) and vegetables (tomato and sweet bell pepper) along some processing chains (jam, juices and dried products), pointing out the role of different sources of variability, such as the type of cultivation (Conventional, CONV or Organic, ORG), the different cultivars, the sampling year, and the type of processing. A particular attention has been paid on the type of processing, where the use of innovative plant was performed, in comparison with traditional or home-made processing typologies. This for the need, especially for local and small farmers, of small and simple plants to process agricultural products, in order to add value for their...
Tipo: Report Palavras-chave: Food security; Food quality and human health.
Ano: 2018 URL: http://orgprints.org/36273/1/COPlus%202017_Final_Report_FAVORDENONDE.pdf
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Health-beneficial and health-threatening compounds in organic apple juice depending on processing technology Organic Eprints
Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla; Schwab, Wilfried; Lo Scalzo, Roberto.
See attached pdf file
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Food systems.
Ano: 2016 URL: http://orgprints.org/30809/1/Heinmaa_et_al_apple_juice_Avignone_2016.pdf
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Health-beneficial and health-threatening compounds in organic apple juice depending on processing technology Organic Eprints
Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla; Schwab, Wilfried; Lo Scalzo, Roberto.
See attached pdf file
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Food systems.
Ano: 2016 URL: http://orgprints.org/33766/1/Heinmaa_et_al_apple_juice_Avignone_2016.pdf
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Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties Organic Eprints
Paolo, D; Bianchi, G; Morelli, C; Speranza, G; Campanelli, G.; Kidmose, Ulla; Lo Scalzo, R.
The industrial transformation of tomato (Lycopersicon esculentum Mill.) produces processed foods, such as dried tomatoes. In this study two varieties (SaAb and PerBruzzo), grown in three cropping systems (one conventional and two organic ones), were processed by two types of small-scale drying (oven or sun drying), over two years of production. The dried samples were analyzed for their non-volatile and volatile composition, relating the results with sensory analysis. The multivariate analysis performed on collected data allowed a detailed comparison of the effects of processing, year-to year variation and cropping systems. Results indicated that drying methods mainly influenced the composition and flavor profile, also affected by the production year. The...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health.
Ano: 2019
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Nutritional Consequences of Using Organic Agricultural Methods in Developing Countries Organic Eprints
Brandt, Kirsten; Kidmose, Ulla.
In addition to improved yields, the use of organic methods can benefit the nutritional value of foods in several ways, compared with subsistence agriculture, and in some respects also when compared with the use of high-input conventional farming methods. The recycling of organic matter retards depletion of the soil and ensures that increases in yield are not offset by mineral deficiencies caused by unbalanced plant nutrition. City populations can use organic products to minimize their intake of pesticide residues and nitrate. Improved nutritional status of crops under low-input conditions can increase the contents of protein and vitamin A, but can also increase the contents of some anti-nutrients. Improved availability of firewood through agroforestry...
Tipo: Book chapter Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection Farming Systems.
Ano: 2003 URL: http://orgprints.org/1570/1/E5_21_05_00_samlet.pdf
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Nyt projekt om sundhed af økologiske grøntsager Organic Eprints
Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær; Thorup-Kristensen, Kristian.
Et nyt forskningsprojekt skal klarlægge, om der er forskel på den sundheds- og spisemæssige kvalitet af økologisk og konventionelt dyrkede grøntsager.
Tipo: Newspaper or magazine article Palavras-chave: Food security; Food quality and human health.
Ano: 2007 URL: http://orgprints.org/14802/1/14802.pdf
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Sensory evaluation of juice from different organic blackcurrant cultivars Organic Eprints
Kidmose, Ulla; Christensen, Lars P.; Lindhard Pedersen, Hanne; Thybo, Anette K..
To ensure a high, stable production of blackcurrant juice in Denmark, it is necessary with high-yielding blackcurrant cultivars, which are resistant against pest and diseases, and that have a high sensory quality and high health value. In this experiment, blackcurrant juice processed from berries of 12 organic cultivars was screened. A trained sensory panel using descriptive sensory profiling evaluated the sensory quality of the juice samples. In addition, the aroma profile and the content of vitamin C were determined in the juice samples. The results showed that the following sensory attributes: blackcurrant aroma, blackcurrant flavour, fruity flavour, pungent flavour, sweetness and sourness varied significantly in the 12 juice samples. In addition the...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Food security; Food quality and human health.
Ano: 2006 URL: http://orgprints.org/7688/1/paper_organicjuice2006_final.pdf
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Sensory evaluation of organic, processed vegetables Organic Eprints
Kidmose, Ulla; Christensen, Lars P.; Brandt, Kirsten; Thybo, Anette.
In the project “Organic food and health – a multigeneration animal experiment” that was carried out from 2001-2004 as a part of the Danish Research Centre for Organic Farming II programme, focus was on the health beneficial effect of vegetable food as affected by different cultivation systems, including organic and conventional cultivation systems. Vegetable based feed compositions produced from vegetables that were harvested from the different cultivation systems were tested in animal experiments in which the health status of rats was evaluated. In order to evaluate the food quality of vegetables as affected by the cultivation system, a sensory analysis was carried out on selected vegetables (carrot, pea and kale) that were cultivated in three different...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Vegetables.
Ano: 2005 URL: http://orgprints.org/5118/1/5118.pdf
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The effect of nutrient supply on the baking quality of organic wheat cultivars Organic Eprints
Kidmose, Ulla; Jensen , sidsel; Mejnertsen, Peter; Jørgensen, Johannes Ravn; Thorup-Kristensen, Kristian.
Five different wheat cultivars (Thifun, Triso, Thasos, Spelt and Emmer) were cultivated in an organic study using six different organic compost types (two different household waste composts, sewage sludge compost, fruit and vegetable compost and two different renescience compost types) and one control with no manure applied. Bread was baked with flour from each of the samples. The protein content, the gluten content and the falling number were measured for the flour samples and specific volume, the sensory quality and instrumental measured hardness were measured on the bread samples. Different compost types resulted in distinct different sensory profiles of the bread. However, the tested cultivars responded very different towards the different compost...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Consumer issues Quality and evaluation of inputs.
Ano: 2015 URL: http://orgprints.org/28899/9/28899.pdf
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The effect of nutrient supply on the baking quality of organic wheat cultivars Organic Eprints
Kidmose, Ulla; Jensen , Sidsel; Mejnertsen, Peter; Jørgensen, Johannes Ravn; Thorup-Kristensen, Kristian.
Six different of cultivars of spring wheat (Triticum aestivum cv.: Thaifun, Triso, Thasos and Amaretto), Spelt (Triticum spelta cv.) and Emmer (Triticum dicoccum cv.) were cultivated in an organic study using six different organic compost types (two different household waste composts, sewage sludge compost, fruit and vegetable compost and two different renescience compost types) and one control with no manure applied. Bread was baked with flour from each of the samples. The protein content, the gluten content and the Falling Number (FN) were measured for the flour samples and specific volume, the sensory quality and instrumental measured hardness were measured on the bread samples. Different compost types resulted in significant differences in the content...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Consumer issues Farm nutrient management Quality and evaluation of inputs.
Ano: 2015 URL: http://orgprints.org/29516/1/Kidmose%20et.%20al.%20Manus%20compost%20RoCo%201.12.15.pdf
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The effect of organic and conventional fruit cultivation system on mineral composition and sensory properties of cloudy apple juice Organic Eprints
Heinmaa, Lagle; Põldma, Priit; Tõnutare, T; Kahu, Kersti; Kidmose, Ulla; Lo Scalzo, R; Moor, Ulvi.
The aim was to determine the differences in mineral composition and sensory properties of cloudy apple juice depending on apple cultivation system. Three indigenous Estonian cultivars were chosen on condition that the same cultivars would be grown in organic and conventional orchards at the same geographical location. ’Krameri tuviõun’ and ’Talvenauding’ apples were harvested from old (over 30 years) low maintenance orchard and ‘Krista’ apples from 10-years old experimental orchard. 100 kg of apples per cultivar and cultivation system were stored at +3±2°C for two months and then pressed into juice using Lancman waterpress. Total soluble solids (TSS), titratable acidity (TA) and content of P, K, Ca and Mg were determined from apples and from juice....
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Registros recuperados: 22
Primeira ... 12 ... Última
 

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