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Registros recuperados: 21
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Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy AgEcon
Leat, Philip M.K.; Lamprinopoulou-Kranis, Chrysa; Revoredo-Giha, Cesar; Kupiec-Teahan, Beata.
This paper examines the influence of agri-food supply chains on the sustainability-related activities and decisions of Scottish farmers, as well as the treatment of sustainability issues by food processors and retailers themselves. It is based on 8 whole chain case studies covering some of Scotland’s major agricultural products. The cases identify differing levels of understanding and activities related to sustainability, but widespread acknowledgement that sustainability involves the development of chains within which all parties can achieve acceptable profits. Indeed, collaborative supply chains, which seek improved economic performance, frequently assist environmental and social sustainability. The main drivers of sustainability are found to be the cost...
Tipo: Working or Discussion Paper Palavras-chave: Sustainability; Food; Supply chain; Agribusiness; Food Security and Poverty.
Ano: 2011 URL: http://purl.umn.edu/109424
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Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy AgEcon
Leat, Philip M.K.; Lamprinopoulou-Kranis, Chrysa; Revoredo-Giha, Cesar; Kupiec-Teahan, Beata.
This paper examines the influence of agri-food supply chains on the sustainability-related activities and decisions of Scottish farmers, as well as the treatment of sustainability issues by food processors and retailers themselves. It is based on 8 whole chain case studies covering some of Scotland‘s major agricultural products. The cases identify differing levels of understanding and activities related to sustainability, but widespread acknowledgement that sustainability involves the development of chains within which all parties can achieve acceptable profits. Indeed, collaborative supply chains, which seek improved economic performance, frequently assist environmental and social sustainability. The main drivers of sustainability are found to be the cost...
Tipo: Conference Paper or Presentation Palavras-chave: Sustainability; Food; Supply chain; Food Consumption/Nutrition/Food Safety; Q13; Q18.
Ano: 2011 URL: http://purl.umn.edu/108952
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An Analysis of the Consumption of Sausages in Scotland using Supermarket Data AgEcon
Revoredo-Giha, Cesar; Kupiec-Teahan, Beata; Wrieden, Wendy; Davis, Victoria; Milne, Anne; Leat, Philip M.K..
This paper addresses consumers’ choices by looking into: current food choices made by different socio-economic groups; price barriers for diet improvement; and ways in which marketing may affect product choice. The study seeks: first, to analyze the differences in consumption of sausages of different nutritional composition among different socio-demographic and lifestage groups; and second, to measure whether it is possible to improve diet quality without affecting household expenditure. Sausages represent a relatively high proportion of red and processed meat purchases in Scotland, contributing significantly to the fat and sodium in the Scottish diet. The data used consisted of two-years of weekly information from a top-4, UK supermarket. The results...
Tipo: Conference Paper or Presentation Palavras-chave: Scotland; Saturated fats; Sodium; Consumer choices; Sausages consumption; Food Consumption/Nutrition/Food Safety; D1.
Ano: 2010 URL: http://purl.umn.edu/91678
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An Analysis of the Consumption of Sausages in Scotland using Supermarket Data AgEcon
Revoredo-Giha, Cesar; Kupiec-Teahan, Beata; Wrieden, Wendy; Davis, Victoria; Milne, Anne; Leat, Philip M.K..
This paper addresses consumers’ choices by looking into: current food choices made by different socio-economic groups; price barriers for diet improvement; and ways in which marketing may affect product choice. The study seeks: first, to analyze the differences in consumption of sausages of different nutritional composition among different socio-demographic and lifestage groups; and second, to measure whether it is possible to improve diet quality without affecting household expenditure. Sausages represent a relatively high proportion of red and processed meat purchases in Scotland, contributing significantly to the fat and sodium in the Scottish diet. The data used consisted of two-years of weekly information from a top-4, UK supermarket. The results...
Tipo: Working or Discussion Paper Palavras-chave: Scotland; Saturated fats; Sodium; Consumer choices; Sausages consumption; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/109402
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Bread Prices, Consumption and Nutrition Implications for Scotland: A Regional Analysis Using Supermarket Scanner Data AgEcon
Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Toma, Luiza; Leat, Philip M.K.; Kupiec-Teahan, Beata; Cacciolatti, Luca.
The recent rise in food prices has increased the concern about the choice of a healthy food basket, especially in the context of the discussion around the formulation of a National Food Policy for Scotland. This concern has brought back the interest in the price and expenditure demand systems as they provide information about consumers’ food decisions. The paper focuses on the consumption of brown and white bread, as they are the most typical ways of cereals use in the UK and nutritionists recommend the consumption of wholemeal or brown bread in contraposition to white bread as part of an appropriate diet due to its health benefits. This paper aims to answer whether changes in bread prices affect the quantity and composition of the Scottish demand for...
Tipo: Working or Discussion Paper Palavras-chave: Bread consumption models; Scotland; Food prices; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/109393
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Cereal Prices, Bread Consumption and Health in Scotland AgEcon
Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Kupiec-Teahan, Beata; Leat, Philip M.K.; Cacciolatti, Luca.
The recent rise in food prices has increased concern about the choice of a healthy food basket, especially in the context of the current formulation of a National Food Policy for Scotland. This concern has revived interest in food price and expenditure demand systems as they provide information about consumers’ food decisions. The paper focuses on the consumption of brown and white bread, as they are the most typical forms of cereals use in the UK. Moreover, nutritionists recommend the consumption of wholemeal or brown bread in contraposition to white bread as part of an appropriate diet due to its health benefits. The overall purpose of the paper is to measure the impact that the increase in the price of cereals during the period 2005 to 2008 would have...
Tipo: Working or Discussion Paper Palavras-chave: Bread consumption models; Scotland; Food prices; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/61121
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Cereal Prices, Bread Consumption and Health in Scotland AgEcon
Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Toma, Luiza; Kupiec-Teahan, Beata; Leat, Philip M.K.; Cacciolatti, Luca.
The recent rise in food prices has increased concern about the choice of a healthy food basket, especially in the context of the current formulation of a National Food Policy for Scotland. This concern has revived interest in food price and expenditure demand systems as they provide information about consumers’ food decisions. The paper focuses on the consumption of brown and white bread, as they are the most typical forms of cereals use in the UK. Moreover, nutritionists recommend the consumption of wholemeal or brown bread in contraposition to white bread as part of an appropriate diet due to its health benefits. The overall purpose of the paper is to measure the impact that the increase in the price of cereals during the period 2005 to 2008 would have...
Tipo: Conference Paper or Presentation Palavras-chave: Bread consumption models; Scotland; Food prices; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/51069
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EVALUATING EXTENSIVE SHEEP FARMING SYSTEMS AgEcon
Stott, Alistair W.; Vosough Ahmadi, Bouda; Morgan-Davies, Claire; Dwyer, Cathy M.; Goddard, Pete; Phillips, Kate; Milne, Catherine E.; Kupiec-Teahan, Beata; Ringrose, Sian; Waterhouse, Tony.
Data from each of 5 commercial, extensive sheep farms in Cumbria, UK were used as parameters in a linear program (LP) representing labour and grazing management in such farming systems. The LP maximised ewe enterprise gross margin subject to constraints dictated by the labour availability and land types on each farm. Under the assumptions used, labour availability and price restricted ewe numbers well below those observed in practice on 2 farms i.e. land resources were adequate for the farming system practiced. On two other farms stocking levels and hence returns were limited by the availability of forage and hence feed input prices relative to output. On one farm, greater grassland productivity was the key determinant of system performance. It was...
Tipo: Working or Discussion Paper Palavras-chave: Livestock Production/Industries; Extensive; Sheep; Economics; LP.
Ano: 2009 URL: http://purl.umn.edu/61123
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Food production, distribution and culture: public views, interests and concerns AgEcon
Kupiec-Teahan, Beata; Leat, Philip M.K.; Revoredo-Giha, Cesar.
A basic right of both a consumer and a citizen is the right to be heard, and their voiced concerns have to be taken into account when developing policies and obtaining trust for government actions. Therefore this study focuses on consumers’ interests, opinions and expectations which are identified and categorised according to subject area, degree of involvement and political agenda of a consumer. The paper draws on the responses of individual members of the public in the National Food Policy discussion initiated by the Scottish Government in 2008. Altogether 246 responses were subjected to quantitative analysis of texts, supported by text mining. A variety of interests and opinions underpinning the political agendas of individuals responding to the...
Tipo: Working or Discussion Paper Palavras-chave: Food Policy; Scotland; Text analysis; Consumer research; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/109391
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Food production, distribution and culture: public views, interests and concerns AgEcon
Kupiec-Teahan, Beata; Leat, Philip M.K.; Revoredo-Giha, Cesar.
A basic right of both a consumer and a citizen is the right to be heard, and their voiced concerns have to be taken into account when developing policies and obtaining trust for government actions. Therefore this study focuses on consumers’ interests, opinions and expectations which are identified and categorised according to subject area, degree of involvement and political agenda of a consumer. The paper draws on the responses of individual members of the public in the National Food Policy discussion initiated by the Scottish Government in 2008. Altogether 246 responses were subjected to quantitative analysis of texts, supported by text mining. A variety of interests and opinions underpinning the political agendas of individuals responding to the...
Tipo: Conference Paper or Presentation Palavras-chave: Food Policy; Scotland; Text analysis. Consumer research; Consumer/Household Economics.
Ano: 2009 URL: http://purl.umn.edu/51061
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HOW DIFFERENTIATED IS THE SCOTTISH BEEF? AN ANALYSIS OF SUPERMARKET DATA PANEL AgEcon
Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Leat, Philip M.K.; Kupiec-Teahan, Beata; Toma, Luiza; Cacciolatti, Luca.
The Scottish red meat industry is a major part of the Scottish agricultural economy and is known for producing high quality beef and lamb. Beef and lamb which are produced and processed in Scotland and according to a quality assured production specification, carry the EU ‘Protected Geographical Indications’ (PGI) name of ‘Scotch’. In addition, red meat in Scotland has to compete with high quality imported products (e.g., from Brazil or Argentina) or with meat from elsewhere in the United Kingdom. This paper focuses on the situation of Scotch beef and how differentiated it is in the eyes of consumers. For this purpose we use two years’ retailing data for Scotland (and by socio-economic group) from a major supermarket to estimate the conditional demand for...
Tipo: Working or Discussion Paper Palavras-chave: Beef supply chain; Scottish agriculture; Product differentiation; Demand models.; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/109392
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How differentiated is the Scottish Beef? An Analysis of Supermarket Data Panel AgEcon
Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Leat, Philip M.K.; Kupiec-Teahan, Beata; Toma, Luiza; Cacciolatti, Luca.
The Scottish red meat industry is a major part of the Scottish agricultural economy and is known for producing high quality beef and lamb. Beef and lamb which are produced and processed in Scotland and according to a quality assured production specification, carry the EU ‘Protected Geographical Indications’ (PGI) name of ‘Scotch’. In addition, red meat in Scotland has to compete with high quality imported products (e.g., from Brazil or Argentina) or with meat from elsewhere in the United Kingdom. This paper focuses on the situation of Scotch beef and how differentiated it is in the eyes of consumers. For this purpose we use two years’ retailing data for Scotland (and by socio-economic group) from a major supermarket to estimate the conditional demand for...
Tipo: Conference Paper or Presentation Palavras-chave: Beef supply chain; Scottish agriculture; Product differentiation; Demand models.; Agricultural and Food Policy.
Ano: 2009 URL: http://purl.umn.edu/58118
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How Local and Seasonal is the Consumption of Soft Fruit in Scotland? AgEcon
Revoredo-Giha, Cesar; Leat, Philip M.K.; Kupiec-Teahan, Beata; Lamprinopoulou-Kranis, Chrysa.
The main implication of the food miles indicator is that in order to protect the environment consumers should purchase food locally and seasonal. However, something that it is missing in all discussions is the evidence about how bad or good - in terms of locality and seasonality- is the actual consumption of food. This is probably due to the fact that food consumption statistics are available as aggregated annual data. In this paper we analyse the purchases of food, in particular the purchases of soft fruits in Scotland, which not only have marked production seasonality but also are imported from the rest of the UK and from abroad. For the analysis we use the Kantar Worldpanel dataset for the period 2006 until 2009. The results indicate that Scottish soft...
Tipo: Conference Paper or Presentation Palavras-chave: Scotland agriculture; Soft fruits; Agricultural marketing; Food Consumption/Nutrition/Food Safety; Q13.
Ano: 2011 URL: http://purl.umn.edu/108775
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How Local and Seasonal is the Consumption of Soft Fruits in Scotland? AgEcon
Revoredo-Giha, Cesar; Leat, Philip M.K.; Kupiec-Teahan, Beata; Lamprinopoulou-Kranis, Chrysa.
The main implication of the food miles indicator is that in order to protect the environment consumers should purchase food locally and seasonal. However, something that it is missing in all discussions is the evidence about how bad or good - in terms of locality and seasonality- is the actual consumption of food. This is probably due to the fact that food consumption statistics are available as aggregated annual data. In this paper we analyse the purchases of food, in particular the purchases of soft fruits in Scotland, which not only have marked production seasonality but also are imported from the rest of the UK and from abroad. For the analysis we use the Kantar Worldpanel dataset for the period 2006 until 2009. The results indicate that Scottish soft...
Tipo: Working or Discussion Paper Palavras-chave: Scotland agriculture; Soft fruits; Agricultural marketing; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/109421
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Impacts of labour on interactions between economics and animal welfare in extensive sheep farms AgEcon
Vosough Ahmadi, Bouda; Dwyer, Cathy M.; Erhard, H.W.; Morgan-Davies, Claire; Waterhouse, A.; Milne, Catherine E.; Kupiec-Teahan, Beata; Ringrose, Sian; Goddard, Pete; Phillips, Kate; Stott, Alistair W..
This study quantified interactions between animal welfare and farm profitability in British extensive sheep farming systems. Qualitative welfare assessment methodology was used to assess welfare from the animal's perspective in 20 commercial extensive sheep farms and to estimate labour demand for welfare, based on the assessed welfare scores using data collected from farm inventories. The estimated labour demand was then used as a coefficient in a linear program based model to establish the gross margin maximising farm management strategy for given farm situations, subject to constraints that reflected current resource limitations including labour supply. Regression analysis showed a significant relationship between the qualitative welfare assessment...
Tipo: Conference Paper or Presentation Palavras-chave: Sheep; Labour; Animal Welfare; Linear Programme; Livestock Production/Industries; C6; Q10; Q19; Q57.
Ano: 2010 URL: http://purl.umn.edu/91803
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IMPROVING MARKET ORIENTATION IN THE SCOTTISH BEEF SUPPLY CHAIN THROUGH PERFORMANCE-RELATED COMMUNICATIONS: THE CASE OF THE MCINTOSH DONALD BEEF PRODUCER CLUB AND QBOXANALYSIS AgEcon
Leat, Philip M.K.; Revoredo-Giha, Cesar; Kupiec-Teahan, Beata.
The reform of the Common Agricultural Policy (CAP) in 2003 and particularly the introduction of the Single Payment Scheme (SPS) is intended to make farmers more market orientated and competitive. In this context, the purpose of this paper is to discuss whether performance-related communication strategies present the possibility of improving farmers’ market orientation. This is studied through the case of McIntosh Donald, a beef processor located in the North East of Scotland and a major red meat supplier for Tesco, and Qboxanalysis, a performance-related communication system, introduced by the processor to its beef Producer Club members in March 2005. Results indicate that the enhanced communication strategy has the potential to increase farmers’...
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2008 URL: http://purl.umn.edu/112886
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Predicted effects of CAP reform on management of Great Britain’s extensive sheep farms AgEcon
Stott, Alistair W.; Vosough Ahmadi, Bouda; Milne, Catherine E.; Morgan-Davies, Claire; Dwyer, Cathy M.; Kupiec-Teahan, Beata; Ringrose, Sian; Phillips, Kate; Waterhouse, A..
A bio-economic linear program based on data from 20 commercial extensive sheep farms was used to predict the effects on aspects of farm management of response to CAP reform in Great Britain. The objective function of the LP was to maximise gross margin while meeting ewe energy requirements from farm grown or purchased feeds on a monthly basis throughout the farming year. Three farms were constrained by availability of home-grown grass and thus contracted under a subsidy free scenario. Just one farm justified expansion using extra labour purchased at £5/hour. The other farms remained at current flock sizes using existing unpaid labour. However, all farms adjusted their grazing regime according to the balance of land types available. These adjustments varied...
Tipo: Conference Paper or Presentation Palavras-chave: Productivity Analysis.
Ano: 2010 URL: http://purl.umn.edu/91826
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PREMIA FOR DIFFERENTIATED PRODUCTS AT THE RETAIL LEVEL: CAN THE MARKET PUT A VALUE ON THE MOUNTAIN ATTRIBUTE? AgEcon
Revoredo-Giha, Cesar; Leat, Philip M.K.; Lamprinopoulou-Kranis, Chrysa; Kupiec-Teahan, Beata.
The purpose of this paper is, by comparing products with a mountain provenance with those from non-mountain areas, to explore whether the market puts a premium on the „mountain attribute‟. First, we present a theoretical framework on attributes and cues that helps answering the question what is “mountain” representing in a products or in other term, is it an attribute or a cue. Second, based on a shelves survey collected as part of the EuroMARC, we analyse for several products (apples, sausages, water and cheese) and countries (Austria, France, Norway, Scotland and Slovenia) using a hedonic price regression approach whether a premium is paid for mountain food products in comparison with identified similar non-mountain food products. The results indicate...
Tipo: Working or Discussion Paper Palavras-chave: Mountain quality food products; Attributes and cues; Hedonic regression; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2008 URL: http://purl.umn.edu/112887
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Promoting Mountain Quality Food Products (MQFPs) – Analysing possibilities beyond labelling policy AgEcon
Revoredo-Giha, Cesar; Leat, Philip M.K.; Kupiec-Teahan, Beata; Lamprinopoulou-Kranis, Chrysa.
The new orientation of the Common Agriculture Policy encourages producers to respond to market forces. In addition, the public expect producers to contribute to a living countryside. Based on this context, the purpose of the paper is to discuss what other marketing alternatives exist for the promotion of mountain quality food products beyond labelling. This is done through the analyses of shelves and postal surveys to retailers, carried out as part of the EU project EuroMARC, which included information for Austria, France, Norway, Romania, Slovenia and UK (Scotland). The analysis concentrates on two product promotion aspects: display and store-promotion, and communication of product attributes. The results indicate that even without labelling policy there...
Tipo: Working or Discussion Paper Palavras-chave: Mountain food products; Food promotion; Local food; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/109405
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Use of Supermarket Scanner Data to Measure Bread Consumption and Nutrition Choice in Scotland AgEcon
Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Toma, Luiza; Kupiec-Teahan, Beata; Leat, Philip M.K.; Cacciolatti, Luca.
The recent rise in food prices has increased the concern about the choice of a healthy food basket, especially in the context of the discussion around the formulation of a National Food Policy for Scotland. This concern has brought back the interest in the price and expenditure demand systems as they provide information about consumers’ food decisions. The paper focuses on the consumption of brown and white bread, as they are the most typical ways of cereals use in the UK and nutritionists recommend the consumption of wholemeal or brown bread in contraposition to white bread as part of an appropriate diet due to its health benefits. This paper aims to answer whether changes in bread prices affect the quantity and composition of the Scottish demand for...
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Bread consumption models; Scotland; Food prices.
Ano: 2009 URL: http://purl.umn.edu/50399
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