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Aerial parts of cassava as partial replacement for feed concentrates in the diet of lambs raised in semi-confinement. Repositório Alice
PEREIRA, L. C; ITAVO, L. C. V.; MATEUS, R. G.; LEAL, E. S.; ABREU, U. G. P. de; NOGUEIRA, E.; FERREIRA, M. B.; CARVALHO, C. M. E..
ABSTRACT: This study aimed to evaluate the performance and economic viability of including the aerial parts of cassava (PAM) in the feed of semi-confined lambs for partial reduction of food concentrates. Fifty-six sheep, including males and females of the Pantaneira genetic group weighing 18.84 ± 2.02 kg on an average were used. The experiment was conducted in a factorial randomized complete block design with four treatments, each with seven females and seven males. Each group of 14 animals received one of four treatments: control, 10% of food concentrate in diet replaced with PAM, 20% replaced with PAM, and 30% replaced with PAM. The average total gain in weight (GWT) of the male lambs was 26.89% higher than the gains observed in females. Based on the...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Ovino; Mandioca; Nutrição animal; Sheep; Cassava; Production costs; Nutrition.
Ano: 2017 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1069895
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