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BIOACTIVE COMPOUNDS DURING THE MATURATION OF FOUR FRUITS NATIVE TO THE RESTINGA FOREST OF CEARA Rev. Bras. Frutic.
GONÇALVES,NIGÉRIA PEREIRA; LUCENA,ELISEU MARLÔNIO PEREIRA DE; BONILLA,ORIEL HERRERA; SILVEIRA,MÁRCIA RÉGIA SOUZA DA; TAVARES,FRANCISCA JÉSSICA COSTA.
ABSTRACT Fruits provide not only essential nutrients for food, but also bioactive compounds that promote health benefits and help reducing the risk of developing non-communicable chronic diseases. In this sense, this work aimed at quantifying bioactive compounds during the maturation of four fruits native to the Restinga forest of Ceara. Myrtle fruits (Eugenia punicifolia (Kunth) DC.) were collected at the Botanical State Park of Ceara, Caucaia-CE, and guajiru (Chrisobalanus icaco L.), manipuça (Mouriri cearensis Huber) and murici-pitanga fruits (Byrsonima gardneriana A. Juss.) at the Botanical Garden of São Gonçalo, São Gonçalo do Amarante-CE. Fruits were collected at different stages (E) and transported to the Laboratory of Plant Ecophysiology, being...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ascorbic acid; Chlorophyll; Carotenoids; Anthocyanins; Yellow flavonoids.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500303
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CHARACTERIZATION OF RIPENING STAGES OF MYRTLE FRUIT Rev. Bras. Frutic.
ARAUJO,DYALLA RIBEIRO DE; LUCENA,ELISEU MARLÔNIO PEREIRA DE; GOMES,JOSIVANDA PALMEIRA; FIGUEIRÊDO,ROSSANA MARIA FEITOSA DE; SILVA,CLARISSE PONTES DA.
ABSTRACT The myrtle (Eugenia gracillima Kiaersk.) is a native fruit species in the Chapada of Araripe, state of Pernambuco, Brazil. The fruits are collected from the wild and are consumed fresh or processed as pulp, juice, jelly, liquor or desserts. Myrtle fruit production is of significant socioeconomic value for the region and, therefore, the description of myrtle fruit ripening stages may contribute to the development of its production chain. As a result, the objective of the present study was to evaluate the physical, quality and ripening changes of myrtle fruits at different developmental stages. The fruits were picked at five distinctive stages and evaluated for longitudinal and transverse diameters; fresh, dry and water mass; water contents;...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Eugenia gracillima Kiaersk; Fruit quality; Maturity index.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000200303
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POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF FOUR FRUITS NATIVE TO THE COAST OF CEARA UNDER DIFFERENT MATURATION STAGES Rev. Bras. Frutic.
GONÇALVES,NIGÉRIA PEREIRA; LUCENA,ELISEU MARLÔNIO PEREIRA DE; BONILLA,ORIEL HERRERA; SILVEIRA,MÁRCIA RÉGIA SOUZA DA.
ABSTRACT This study aimed to quantify polyphenolic compounds and antioxidant activity of four fruits native to the coast of Ceara under different maturation stages aiming their use for a healthier diet. Myrtle (Eugenia punicifolia (Kunth) DC.) fruits were collected at the Botanical State Park of Ceara, in Caucaia-CE and guajiru (Chrisobalanus icaco L.), manipuça (Mouriri cearensis Huber) and murici-pitanga (Byrsonima gardneriana A. Juss.) fruits were collected at the Botanical Garden of São Gonçalo, São Gonçalo do Amarante-CE. Fruits were collected and transported to the Laboratory of Plant Ecophysiology, being characterized, processed and frozen for chemical assessments at the Laboratory of Physiology and Postharvest Technology - Embrapa Agroindústria...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Eugenia punicifolia; Chrisobalanus icaco; Mouriri cearensis; Byrsonima gardneriana.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000100902
Registros recuperados: 3
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