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Registros recuperados: 11
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Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology Organic Eprints
Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla; Lo Scalzo, Roberto.
Quality of cloudy organic apple juice processed by rack-and-frame press (RFP), water press (WP) or belt press (BP) was evaluated in terms of sensory properties and instrumentally measured colour, content of ascorbic acid (AsA), total soluble solids (TSS), titratable acidity (TA), polyphenols and total antioxidant capacity (TAC). ‘Cortland’, ‘Krista’, ‘Krameri tuvi~oun’ and ‘Talvenauding’ apples from Estonia were separately processed into juice by RFP, WP and BP. Juice was pasteurized at 85 �C. Pressing methods had a significant effect on juice quality. RFP-juices had the lowest TAC and content of health-beneficial polyphenols (chlorogenic acid, (�) epicatechin, (þ)catechin, procyanidin B2). BP-juices had the highest content of these polyphenols,...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health.
Ano: 2017 URL: http://orgprints.org/33746/1/j.lwt.2016.11.044
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Imprime registro no formato completo
Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology Organic Eprints
Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla; Lo Scalzo, Roberto.
Quality of cloudy organic apple juice processed by rack-and-frame press (RFP), water press (WP) or belt press (BP) was evaluated in terms of sensory properties and instrumentally measured colour, content of ascorbic acid (AsA), total soluble solids (TSS), titratable acidity (TA), polyphenols and total antioxidant capacity (TAC). ‘Cortland’, ‘Krista’, ‘Krameri tuvi~oun’ and ‘Talvenauding’ apples from Estonia were separately processed into juice by RFP, WP and BP. Juice was pasteurized at 85 �C. Pressing methods had a significant effect on juice quality. RFP-juices had the lowest TAC and content of health-beneficial polyphenols (chlorogenic acid, (�) epicatechin, (þ)catechin, procyanidin B2). BP-juices had the highest content of these polyphenols,...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health.
Ano: 2017
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Imprime registro no formato completo
Effect of pressing method on the sensory quality of organic apple juice Organic Eprints
Eggers, Nina; Kidmose, Ulla; Moor, Ulvi; Lo Scalzo, Roberto.
There is a need for alternative, gentle processing methods that can be used for processing of organic food products. The pressing methods used for organic apple juice include the slow rack-and-frame press and the faster water press or belt press. The aim was to evaluate the influence of these three pressing methods on the sensory quality of cloudy organic apple juice produced from two apple cultivars.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2016 URL: http://orgprints.org/33743/1/Poster_Dijion_Ulla_Kidmose_EuroSense2016_11_14_september_2016.pdf
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Imprime registro no formato completo
Effect of pressing method on the sensory quality of organic apple juice Organic Eprints
Eggers, Nina; Kidmose, Ulla; Moor, Ulvi; Lo Scalzo, Roberto.
There is a need for alternative, gentle processing methods that can be used for processing of organic food products. The pressing methods used for organic apple juice include the slow rack-and-frame press and the faster water press or belt press. The aim was to evaluate the influence of these three pressing methods on the sensory quality of cloudy organic apple juice produced from two apple cultivars.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2016 URL: http://orgprints.org/33130/1/Poster_Dijion_Ulla_Kidmose_EuroSense2016_11_14_september_2016.pdf
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Effects of the drying technique on the retention of phytochemicals in conventional and organic plum (Prunus domestica L.) Organic Eprints
Vangdal, E; Picchi, V; Fibiani, M; Lo Scalzo, Roberto.
Plums contain high levels of hydroxycinnamates (neo-chlorogenic acid, Neo-CGA), anthocyanins (ATH) and ascorbic acid. The drying process influences their phytochemical content and plum cultivars are known to have different phytochemical retention after drying, but little data exists regarding to possible differences between conventional (CONV) and organic (ORG) plums. The aim of this study was to evaluate the phytochemical content in three different CONV and ORG plum cultivars (Jubileum, Reeves and Victoria) after freeze drying (FD), conventional oven drying (OD) and solar drying (SD). The three cultivars responded differently to the methods of drying. Notably, Jubileum decreased its ATH mostly when subjected to OD while its Neo-CGA content was mostly...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Fruit and berries.
Ano: 2017
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Imprime registro no formato completo
Effects of the drying technique on the retention of phytochemicals in conventional and organic plum (Prunus domestica L.) Organic Eprints
Vangdal, Eivind; Picchi, Valentina; Fibiani, Marta; Lo Scalzo, Roberto.
Plums contain high levels of hydroxycinnamates (neo-chlorogenic acid, Neo-CGA), anthocyanins (ATH) and ascorbic acid. The drying process influences their phytochemical content and plum cultivars are known to have different phytochemical retention after drying, but little data exists regarding to possible differences between conventional (CONV) and organic (ORG) plums. The aim of this study was to evaluate the phytochemical content in three different CONV and ORG plum cultivars (Jubileum, Reeves and Victoria) after freeze drying (FD), conventional oven drying (OD) and solar drying (SD). The three cultivars responded differently to the methods of drying. Notably, Jubileum decreased its ATH mostly when subjected to OD while its Neo-CGA content was mostly...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Fruit and berries.
Ano: 2017 URL: http://orgprints.org/33744/1/j.lwt.2017.01.075
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Imprime registro no formato completo
Effects of the drying technique on the retention of phytochemicals in conventional and organic plums (Prunus domestica L.) Organic Eprints
Vangdal, Eivind; Picchi, V; Fibiani, M; Lo Scalzo, Roberto.
See attached pdf file
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Food systems.
Ano: 2016 URL: http://orgprints.org/33768/1/Vangdal_et_al_plum_drying_Avignone_2016.pdf
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Final report for the CORE Organic Plus funded project “Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds? FaVOR-DeNonDe” Period covered: 30 March 2015 - 29 March 2018 Organic Eprints
Lo Scalzo, Roberto; Campanelli, Gabriele; Moor, Ulvi; Schwab, Wilfried; Vangdal, Eivind; Kidmose, Ulla; Speranza, G (Tutor).
The main activity was related to the description of qualitative data on commonly consumed fruit (strawberry, plum, apple) and vegetables (tomato and sweet bell pepper) along some processing chains (jam, juices and dried products), pointing out the role of different sources of variability, such as the type of cultivation (Conventional, CONV or Organic, ORG), the different cultivars, the sampling year, and the type of processing. A particular attention has been paid on the type of processing, where the use of innovative plant was performed, in comparison with traditional or home-made processing typologies. This for the need, especially for local and small farmers, of small and simple plants to process agricultural products, in order to add value for their...
Tipo: Report Palavras-chave: Food security; Food quality and human health.
Ano: 2018 URL: http://orgprints.org/36273/1/COPlus%202017_Final_Report_FAVORDENONDE.pdf
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Imprime registro no formato completo
Health-beneficial and health-threatening compounds in organic apple juice depending on processing technology Organic Eprints
Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla; Schwab, Wilfried; Lo Scalzo, Roberto.
See attached pdf file
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Food systems.
Ano: 2016 URL: http://orgprints.org/30809/1/Heinmaa_et_al_apple_juice_Avignone_2016.pdf
Imagem não selecionada

Imprime registro no formato completo
Health-beneficial and health-threatening compounds in organic apple juice depending on processing technology Organic Eprints
Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla; Schwab, Wilfried; Lo Scalzo, Roberto.
See attached pdf file
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Food systems.
Ano: 2016 URL: http://orgprints.org/33766/1/Heinmaa_et_al_apple_juice_Avignone_2016.pdf
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Imprime registro no formato completo
Impact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums Organic Eprints
Picchi, V; Lo Scalzo, Roberto; Kurze, E.; Fibiani, M; Vangdal, Eivind; Schwab, Wilfried.
The present work studied the effect of the year of harvest, the genotype and the cultivation method on the nutritional quality and the allergen content of three plum cultivars. The common quality parameters and the phytochemical content strongly varied with the year and the cultivar, while the system of cultivation had a minor influence. In particular, ascorbic acid greatly decreased in 2016 compared to 2015, while polyphenols were higher in 2016. The health-promoting compounds, and particularly phenolics, were significantly correlated with the antioxidant capacity. Finally, the allergen content was strongly dependent on the content of flavan-3-ols, suggesting that this class of phenolics is determinant in influencing the allergen content in plums....
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Food systems.
Ano: 2019
Registros recuperados: 11
Primeira ... 1 ... Última
 

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