|
|
|
|
| |
|
|
| MEDEIROS, G. B.; ARAUJO, F. R.; HIGINO, S. S. S.; BEZERRA NETO, P. S.; MEDEIROS, R. S.; SARTI, E. C. F. B.; AQUINO, V. V. F.; RODRIGUES, O. G.. |
| Artisanal Coalho cheese is a popular dairy product, widely consumed in the Northeast region of Brazil, and is produced with raw or pasteurized milk. Microbial contamination of cheeses has very important consequences, both for the dairy industry, given the potential economic losses, and for public health, due to the risk of outbreaks of foodborne diseases. The present study aimed to detect Mycobaterium spp. in Coalho cheese commercialized in the city of Caicó-RN Brazil, using bacterial culture and molecular diagnosis. 50 samples of Coalho cheese obtained from local street market were analyzed, 35 of which were made from raw milk (artesanal cheese) and 15 with pasteurized milk (industrialized cheese). |
| Tipo: Resumo em anais de congresso (ALICE) |
Palavras-chave: Coalho cheese; Mycobacterium ssp; Mycobacterium rutilum; Tuberculosis. |
| Ano: 2019 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117801 |
| |
|
|
| BEZERRA NETO, P. S.; MEDEIROS, G. B.; FIRMINO, M. de O.; GARINO JUNIOR, F.; ARAUJO, F. R.. |
| The bovine farming constitutes an economic and social activity of great importance for the State of Rio Grande do Norte, contributing for the creation of jobs and generation of income. However, factors related to the low technification of the activity on the part of the producers, the occurrence of a wide and intense drought in the last years and the presence of infectious diseases have caused significant damages to the breeders of animals in the State. Infectious diseases include tuberculosis, which is a zoonotic infection caused by Mycobacterium bovis, the primary host of which is cattle, but several domestic and wild mammal species, including humans, are also susceptible. The objective of the study was to determine the occurrence of tuberculosis in... |
| Tipo: Resumo em anais de congresso (ALICE) |
Palavras-chave: Bovine tuberculosis; Food safety; Mycobacterium bovis BCG; Slaughterhouses. |
| Ano: 2019 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117804 |
| |
|
|
|
