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GASPAROTTO, J.; SOMENSI, N.; BORTOLIN, R. C.; GIRARDI, C. S.; KUNZLER, A.; RABELO, T. K.; SCHNORR, C. E.; MORESCO, K. Z.; BASSANI, V. L.; YATSU, F. K. J.; VIZZOTTO, M.; RASEIRA, M. do C. B.; ZANOTTO-FILHO, A.; MOREIRA, J. C. F.; GELAIN, D. P.. |
The present study was elaborated to comparatively evaluate the preventive effect of different peach-derived products obtained from preserved fruits (Syrup and Preserve Pulp Peach [PPP]) and from fresh peels and pulps (Peel and Fresh Pulp Peach [FPP]) in a model of liver/renal toxicity and inflammation induced by carbon tetrachloride (CCl4) in rats. Tissue damage (carbonyl, thiobarbituric acid reactive species and sulfhydril), antioxidant enzymes activity (catalase and superoxide dismutase) and inflammatory parameters [tumor necrosis factor (TNF)-? and interleukin (IL)-1? levels, and receptor for advanced glycation end-products (RAGE) and nuclear factor (NF)?B-p65 immunocontent] were investigated. Our findings demonstrated that Peel, PPP and FPP (200 or 400... |
Tipo: Artigo em periódico indexado (ALICE) |
Palavras-chave: Peach; NF?B-p65; RAGE; Antioxidant; Anti-inflammatory; Carbon tetrachloride. |
Ano: 2014 |
URL: http://www.alice.cnptia.embrapa.br/handle/doc/996875 |
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TORMA, P. C. M. R.; BRASIL, A. V. S.; SCHMIDT, L.; CARVALHO, A. V.; JABLONSKI, A.; RABELO, T. K.; MOREIRA, J. C. F.; GELAIN, D. P.; FLÔRES, S. R.; AUGUSTI, P. R.; RIOS, A. O.. |
bitstream/item/168913/1/12SLACA-1.pdf |
Tipo: Resumo em anais de congresso (ALICE) |
Palavras-chave: Açaí; Euterpe oleracea; Antocianinas. |
Ano: 2017 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082447 |
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