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Butter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats. Repositório Alice
ALMEIDA, M. M. de; LUQUETTI, S. C. P. D.; SABARENSE, C. M.; CORRÊA, J. O. do A.; REIS, L. G. dos; CONCEIÇÃO, E. P. S. da; LISBOA, P. C.; MOURA, E. G. de; GAMEIRO, J.; GAMA, M. A. S. da; LOPES, F. C. F.; GARCIA, R. M. G..
Feeding rats on a high-fat diet containing butter naturally enriched in cis-9, trans-11 CLA prevented hyperinsulinemia and increased HDL cholesterol, which could be associated with higher levels of cis-9, trans-11 CLA, vaccenic acid, oleic acid and lower levels of short and medium-chain saturated fatty acids from butter naturally modified compared to control butter. On the other hand CLA-enriched butter also increased serum triacylglycerol levels, which could be associated with concomitant increases in the content of trans-9 and trans-10 C18:1 isomers in the CLA-enriched butter.
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: High conjugated linoleic acid enriched butter; Functional food; Rats; Insulin sensitivity; Dyslipidemia; Diabetes.
Ano: 2014 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1006276
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Cis-9, trans-11 and trans-10, cis-12 CLA mixture does not change body composition, induces insulin resistance and increases serum HDL cholesterol level in rats. Repositório Alice
ALMEIDA, M. M. de; SOUZA, Y. O. de; LUQUETTI, S. C. P. D.; SABARENSE, C. M.; CORRÊA, J. O. do A.; CONCEIÇÃO, E. P. S. da; LISBOA, P. C.; MOURA, E. G. de; SOARES, S. M. A.; GUALBERTO, A. C. M.; GAMEIRO, J.; GAMA, M. A. S. da; LOPES, F. C. F.; GARCIA, R. M. G..
Synthetic supplements of conjugated linoleic acid (CLA) containing 50:50 mixture of cis-9, trans-11 and trans-10, cis-12 CLA isomers have been commercialized in some places for reducing body fat. However the safety of this CLA mixture is controversial and in some countries the CLA usage as food supplement is not authorized. Changes in insulinemic control and serum lipids profile are potential negative effects related to consumption of CLA mixture. The present study aimed to evaluate the effects of a diet containing mixture of cis-9, trans-11 and trans-10, cis-12 CLA on prevention of obesity risk as well as on potential side effects such as insulin resistance and dyslipidemia in Wistar rats. Thirty male Wistar rats were randomly assigned to the following...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Cis-9; Trans-11 CLA; Trans-10; Cis-12 CLA; Obesity; Insulin resistance; Dyslipidemia.
Ano: 2015 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1037559
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Evaluation of corn production parameters and their spatial relatioship with chemical attributes of the soil. Repositório Alice
MARTINS, A. L. da S.; MOURA, E. G. de; CAMACHO-TAMAYO, J. H..
The characterization of the soil spatial variability allows a better understanding of the relationships between the soil attributes and the environment. The objective of the study was to evaluate the spatial variability of corn production parameters and their relationship with soil chemical attributes. The study was carried out in the municipality of Miranda do Norte (MA, Brazil) in a Typic Plinthaquults. A mesh of 113 points was designed, taking samples at regular distances of 10 m, determining pH, organic material, P, K, Ca, Mg, and exchangeable acidity. The corn production parameters were ear weight, weight of 100 grains, and yield. The results were analyzed by means of descriptive statistics and geostatistical techniques. The pH and the weight of 100...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Precision agriculture; Spatial structure; Zea Mays L.; Kriging.
Ano: 2011 URL: http://www.alice.cnptia.embrapa.br/handle/doc/921474
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