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Registros recuperados: 6
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A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost Inra
Darmon, N.; Darmon, M.; Maillot, M.; Drewnowski, A..
Objectives: The Dietary Guidelines for Americans 2005 recommended that consumers give priority to nutrient dense foods, those that contain substantial amounts of key nutrients in relation to the dietary energy they provide. This study developed a scoring system to estimate the nutritional adequacy of vegetables and fruits, on a per weight, per calorie, and per unit cost basis. Data: we used a French national food composition database for 637 foods, including 129 vegetables and fruits. Mean national retail prices were obtained for each food. Methods: The nutrient adequacy score was defined as the mean of percent daily values for 16 nutrients, based on 100 g of food. The nutrient density score and the nutrient to-price ratio were the mean of percent daily...
Tipo: Journal Article Palavras-chave: RECOMMANDATION MINERALS; ENERGY-DENSE FOODS; WEIGHT; CALORIE; PRICE; NUTRITIONAL QUALITY; HUMAN HEALTH; HUMAN NUTRITION; VEGETABLE.
Ano: 2005 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2008f060800&uri=/notices/prodinra1/2008/05/
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Are the lowest-cost healthful food plans culturally and socially acceptable Inra
Maillot, M.; Darmon, N.; DREWNOWSKI, A..
OBJECTIVE: Nutritious yet inexpensive foods do exist. However, many such foods are rejected by the low-income consumer. Is it because their use violates unspoken social norms? The present study was designed to assess the variety and cost of the lowest-cost market basket of foods that simultaneously met required dietary standards and progressively stricter consumption constraints. DESIGN: A mathematical optimisation model was used to develop the lowest-cost food plans to meet three levels of nutritional requirements and seven levels of consumption constraints. SUBJECTS: The nationally representative INCA (National Individual Survey of Food Consumption) dietary survey study of 1332 adults provided population estimates of food consumption patterns in France....
Tipo: Journal Article Palavras-chave: LOW INCOME; COST ANALYSIS; MICRONUTRIENTS; NUTRITION POLICY; FOOD; LINEAR PROGRAMMING.
Ano: 2010 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2010e5a0a02f&uri=/notices/prodinra1/2010/07/
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Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, CETP, hepatic lipase, intestinal fatty acid binding protein and MTP Inra
Borel, P.; Moussa, M.; Reboul, E.; Lyan, B.; Defoort, C.; Vincent-Baudry, S.; Maillot, M.; Gastaldi, M.; Darmon, M.; Portugal, H.; Lairon, D.; Planells, R..
Tipo: Journal Article Palavras-chave: CAROTENE; I-FABP; LYCOPENE; POLYMORPHISM; SNP; ALPHA-TOCOPHEROL; GAMMA-TOCOPHEROL.
Ano: 2009 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20083eb78884&uri=/notices/prodinra1/2010/01/
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Le SAIN et le LIM. Un système de «profilage nutritionnel» pour orienter favorablement les choix des consommateurs Inra
Darmon, N.; Maillot, M.; Darmon, M.; Martin, A..
Tipo: Meeting Paper Palavras-chave: PROFIL NUTRITIONNEL; DENSITE NUTRITIONNELLE NUTRITIONAL VALUE; HUMAN NUTRITION; NUTRITIONAL DENSITY; HUMAN HEALTH.
Ano: 2007 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2008ed8a0aee&uri=/notices/prodinra1/2008/06/
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Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets Inra
Maillot, M.; Drewnowski, A.; Vieux, F.; Darmon, N..
That ‘all foods can fit’ into a healthy diet is a long-standing principle of dietetic practice. The present study quantified the relative contributions of foods to encourage and foods to limit, using new techniques of individual diet optimisation and nutrient profiling. Individual foods from every food group were assigned to four nutrient profile classes based on the French SAIN,LIM system. Foods with the most favourable nutrient profiles were in class 1, and foods with the least favourable nutrient profiles were in class 4. An optimised diet that met the recommendations for thirty-two nutrients and that respected the existing eating habits was designed for each adult in the nationally representative ‘Enquête Individuelle et Nationale sur les Consommations...
Tipo: Journal Article Palavras-chave: PROGRAMMATION LINEAIRE; REGIME ALIMENTAIRE STANDARDS; CLASSIFICATION; LINEAR MODELS; NUTRITIVE VALUE; FOODS ANALYSIS; HUMAN NUTRITION; HUMAN HEALTH.
Ano: 2011 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2011959ea4f1&uri=/notices/prodinra1/2011/06/
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Relation entre qualité nutritionnelle et coût de l'alimentation Inra
Darmon, N.; Maillot, M..
Tipo: Meeting Paper Palavras-chave: CONSOMMATION ALIMENTAIRE.
Ano: 2009 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2010b446122e&uri=/notices/prodinra1/2010/07/
Registros recuperados: 6
Primeira ... 1 ... Última
 

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