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ECOLOGICAL TABLE GRAPE PRODUCTION IN TURKEY Organic Eprints
Tangolar, Semih; Akca, E.; Kìraz, M.E.; Tangolar, Serpil; Melike, A..
The organic (ecologic-biologic) agricultural practices in Turkey began in 1985 with organic raisins and dried figs demand of European countries. As of 2015, 1829291 tons of organic products from 197 different products, which comprise grapes, in 515268 ha, are produced by 69967 farmers. Currently, the number of registered enterprises operating in organic agriculture is over 1500. As in the entire in world and in Turkey, the share of organic production in grape production is increasing. Organic grape production is carried out in 10645 ha area in Turkey. This amount constitutes approximately 2.3% of the total grape production area in Turkey. Organic grape is the second major product of Turkey export, and the export share of organic products in recent years is...
Tipo: Journal paper Palavras-chave: Production systems; Markets and trade; Policy environments and social economy; Viticulture; Countries and regions.
Ano: 2018 URL: http://orgprints.org/33469/1/7895-25723-1-PB.pdf
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Effects of soil degradation and organic treatments on vegetative growth, yield and grape quality Organic Eprints
Tardaguila, J.; Storchi, P.; Puccioni, S.; Zombardo, A.; Tangolar, Semih; Tangolar, Serpil; Melike, A.; Kìraz, M.E.; Giffard, B.; Fulchin, E.; Schroers, H.J.; Pelengic, R.; Moreda, E.; Fernandez-Novales, J.; Costantini, E.A.C..
Delimited degraded soil areas caused by an improper land preparation before vine plantation and or management can be observed in conventional and organic European vineyards. Soil malfunctioning including: poor organic matter content, imbalanced nutritional status, altered pH, water deficiency, soil compaction and/or scarce oxygenation. The goal of the present study was to compare the effects of some agronomic strategies to restore optimal soil functionality in degraded areas in organic commercial vineyards located in five countries, and to evaluate the impact of these soil management practices on vegetative growth, yield and grape quality parameters. Grapevines located in non-degraded soils showed higher vegetative growth and yield, and lower total soluble...
Tipo: Journal paper Palavras-chave: Production systems Composting and manuring Crop health; Quality; Protection Viticulture.
Ano: 2018 URL: http://orgprints.org/33460/1/7898-25702-1-PB.pdf
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