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Registros recuperados: 12
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21世紀の畜産業 オーストリッチ(ダチョウ)産業 OAK
三好, 俊三; Miyoshi, Syunzou.
Palavras-chave: 走鳥類; ダチョウ; ヘルシー食肉.
Ano: 2004 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/879
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Application of Non-linear Models to Egg Production Curves in Chickens OAK
Miyoshi, Syunzou; Luc, Kieu Minh; Kuchida, Keigo; Takatsugu, Mitsumoto.
Palavras-chave: Egg production patterns; Non linear models; Laying hen.
Ano: 1996 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/448
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Comparison of the Clutch Traits and Egg Production Predicted by the Multiphasic Model Among the Laying Strains OAK
Luc, Kieu Minh; Miyoshi, Syunzou; Kuchida, Keigo; Mitsumoto, Takatsugu.
Palavras-chave: Clutch traits; Egg production prediction; Multiphasic model; Laying hen.
Ano: 1996 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/451
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Heritability Estimates of Some Clutch Traits in the Laying Hen OAK
Luc, Kieu Minh; Miyoshi, Syunzou; Suzuki, Mitsuyoshi; Mitsumoto, Takatsugu.
Palavras-chave: Clutch traits; Multiphasic model; Laying hen; Heritability.
Ano: 1996 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/450
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Intra-Clutch Changes in Egg Composition and Shell Quality in Laying Hens OAK
Miyoshi, Syunzou; Inoue, Keiichi; Luc, Kieu Minh; Kuchida, Keigo; Mitsumoto, Takatsugu; 三好, 俊三; 井上, 慶一; ルック, キィウ ミン; 口田, 圭吾; 光本, 孝次.
Palavras-chave: Egg composition; Shell quality; Clutch position; Laying hen; 卵構成; 卵殻質; クラッチポジション; 産卵鶏.
Ano: 1997 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/453
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Nondestructive prediction method for yolk : albumen ratio in chicken eggs by computer image analysis OAK
Kuchida, Keigo; Fukaya, Miho; Miyoshi, Syunzou; Suzuki, Mitsuyoshi; Tsuruta, Shogo; 口田, 圭吾; 三好, 俊三; 鈴木, 三義.
The purpose of this study was to develop a nondestructive prediction method for the yolk: albumen ratio by computer image analysis for candling inspection. Twenty-two to 49 eggs per line were randomly sampled from four chicken lines. After weighing the eggs, the eggs were illuminated by an overhead projector beam through a small hole in dark room. Video images were taken of the eggs from four directions, the eggs rotated each time by 90 degrees. The eggs were broken for measuring egg traits, including the yolk:albumen ratio. The average value obtained from four directions was used for statistical analysis. The ratio of the number of pixels of light and dark parts (light: dark ratio), and the CV of red (R), green (G), and blue (B) components for the whole...
Palavras-chave: Yolk; Albumen ratio; Computer image analysis; Prediction method.
Ano: 1999 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1025
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Position and rate of intestinal fermentation in adult ostrich evaluated by volatile fatty acid OAK
Hongo, Akio; Ishii, Yukiko; Suzuta, Hidetaka; Enkhee, Devee; Toukura, Yuji; Hanada, Masaaki; Hidaka, Satoshi; Miyoshi, Syunzou; 本江, 昭夫; 石井, 友紀子; 鈴田, 英隆; エンヒェー, デヴィ; 藤倉, 雄司; 花田, 正明; 日高, 智; 三好, 俊三.
The study was conducted in Obihiro, Japan to examine the position and rate of intestinal fermentation in three adult ostriches (Struthio camelus) with mean liveweight of 103±4.7 kg. The ostriches were fed fresh leaves of orchardgrass (Dactylis glomerata). At twenty five hours before the slaughter, they ingested 100 g fresh leaves mixed with 20 g oblong strips (2mm wide and 30 mm long) of a filter paper, in which chromium oxide was absorbed at a rate of 40 %. After the slaughter, small intestine, cecum and large intestine were cut into 3, 2 and 7 pieces, respectively, with the same length in each organ. Crude ash content in digesta samples was the highest in muscular stomach (90.1±1.17 %), compared with 27-51 % in other organs of glandular stomach, small...
Palavras-chave: Adult ostrich; Chromium; Colon; Fermentation; Volatile fatty acid; ダチョウ成鳥; クロム; 結腸; 醗酵; 揮発性脂肪酸.
Ano: 2006 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/92
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Prediction Method of Beef Marbling Standard Number Using Parameters Obtained from Image Analysis for Beef Ribeye OAK
Kuchida, Keigo; Tsuruta, Shogo; Vleck, L. D. Van; Suzuki, Mitsuyoshi; Miyoshi, Syunzou.
Palavras-chave: Image analysis; BMS number; Japanese Black.
Ano: 1999 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/706
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Prediction of crude fat content of longissimus muscle of beef using the ratio of fat area calculated from computer image analysis: Comparison of regression equations for prediction using different input devices at different stations OAK
Kuchida, Keigo; Kono, S; Konishi, Kazuyuki; Van Vleck, L. D.; Suzuki, Mitsuyoshi; Miyoshi, Syunzou.
Crude fat content of longissimus (ribeye) muscle of beef cattle was predicted from a ratio of fat area (RFA) to area of ribeye muscle calculated from computer image analysis (CIA). Cross sections of 64 ribeyes taken from the 6-7(th) rib from cattle at experiment station A and cross sections of 94 ribeyes taken from the 6-7(th) rib from cattle at Experiment Station B were used in this study. Slices (1 to 1.5 cm in thickness) of just the Longissimus dorsi were homogenized and sampled for chemical estimation of crude fat content using petroleum ether. Crude fat content as determined from chemical analysis was used as the true estimate of fat content. A CCD (charge-coupled device) camera was used as the input device at Experiment Station A, and a single-lens...
Palavras-chave: Animal fat; Carcasses; Imagery.
Ano: 2000 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1027
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Prediction of the Crude Fat Contents in Rib-Eye Muscle of Beef Using the Fat Area Ratio Calculated by Computer Image Analysis OAK
Kuchida, Keigo; Konishi, Kazuyuki; Suzuki, Mitsuyoshi; Miyoshi, Syunzou; 口田, 圭吾; 小西, 一之; 鈴木, 三義; 三好, 俊三.
Palavras-chave: Image analysis; Fat area ratio; Crude fat; Beef cattle.
Ano: 1998 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/940
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Selection for High and Low Yolk-Albumen Ratio in Chickens V. Effects of Selection and Relaxation on Egg Component Traits OAK
Miyoshi, Syunzou; Luc, Kieu Minh; Kuchida, Keigo; Mitsumoto, Takatsugu; 三好, 俊三; ルック, キィウ ミン; 口田, 圭吾; 光本, 高次.
Palavras-chave: Yolk-albumen ratio; Egg components; Divergenl selection; Relaxed selection; 卵黄; 卵白比; 鶏卵構成; 分枝選抜; 選抜緩和.
Ano: 1996 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/452
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帯広畜産大学における全学農畜産実習 OAK
小池, 正徳; 谷, 昌幸; 三浦, 秀穂; 倉持, 勝久; 三好, 俊三; 渡邊, 芳之; 石橋, 憲一; Koike, Masanori; Tani, Masayuki; Miura, Hideho; Kuramochi, Katsuhisa; Miyoshi, Syunzou; Watanabe, Yoshiyuki; Ishibashi, Kenichi.
実践報告
Ano: 2006 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1760
Registros recuperados: 12
Primeira ... 1 ... Última
 

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