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Agricultural economics and transition: What was expected, what we observed, the lessons learned Proceedings (Volume I / II) AgEcon
Csaki, Csaba; Forgacs, Csaba; Koester, Ulrich; Liefert, William M.; Banse, Martin; Gay, Stephan Hubertus; McDonald, Scott; M'Barek, Robert; Swinnen, Johan F.M.; Kim, Hanho; An, Donghwan; Hubbard, Lionel J.; Rieger, Laszlo; Szoke, Gyula; Cristoiu, Adriana; Udovc, Andrej; Kagan, Adam; Sassi, Maria; Takacs, Istvan; Takacs, Emese; Cimpoies, Dragos; Ertsey, Imre; Kovacs, Sandor; Przygodzka, Renata; Dziemianowicz, Ryta Iwona; Magda, Robert; Borodina, Elena; Borodina, Alexandra; Gavrilescu, Dinu; Pecze, Denes; Balogh, Peter; Cechura, Lukas; Sayin, Cengiz; Cengiz, M. Nisa; Osanami, Fumio; Szabo, Gabor G.; Karaman, Suleyman; Szekely, Geza; Szczepaniak, Iwona; Szczegolska, Monika; Serova, Eugenia; Pieniadz, Agata; Barmon, Basanta Kumar; Kondo, Takumi; Becvarova, Vera; Levkovych, Inna; Hockmann, Heinrich; Bezlepkina, Irina V.; Kupavych, Alexander; Konig, Gabor; Halmai, Peter; Vasary, Viktoria; Vincze, Maria-Magdolna; Lerman, Zvi; Kolcsey, Andrea; Bokusheva, Raushan; Turtoi, Crina Sinziana; Toma, Camelia; Gavrilescu, Camelia; Davidova, Sophia; Blaas, Gejza; Antonova, Maria; Zeller, Manfred; Deininger, Klaus W.; Savastano, Sara; Carletto, Calogero; Caceres-Clavero, Francisco; Lucena-Cobos, Blanca; Latruffe, Laure; Takacs-Gyorgy, Katalin; Bandlerova, Anna; Sadowski, Adam; Gomez y Paloma, Sergio; Luca, Lucian; Cristoiu, Adriana; Ciaian, Pavel; Pokrivcak, Jan; Drabik, Dusan; Voneki, Eva; Tonini, Axel; Burger, Anna; Szep, Katalin; Majewski, Edward; Raggi, Meri; Viaggi, Davide; Maccarini, Elisa Ricci; Monasterolo, Irene; Vandeplas, Anneleen; Jongeneel, Roelof A.; Novak, Petr; Brasili, Cristina; Meyer, William H.; Kuhne, Bianka; Fanfani, Roberto; Gellynck, Xavier; Molnar, Adrienn; Gagalyuk, Taras; Traikova, Diana; Mollers, Judith; Cochrane, Nancy J.; Kazlauskiene, Natalija; Fekete-Farkas, Maria; Molnar, Jozsef; Szucs, Istvan; Popp, Jozsef; Udovecz, Gabor; Florkowski, Wojciech J.; Fritzsch, Jana; Buchenrieder, Gertrud; Kasarjyan, Milada; Podruzsik, Szilard; Korff, Rudiger; Wilkin, Jerzy; van Leeuwen, Myrna; Bartova, Lubica; Erjavec, Emil; Katona-Kovacs, Judit; Baranyai, Zsolt; Hubbard, Carmen.
Over fifteen years have elapsed since the transition from the centrally planned economic system started in the early 1990’s. During this time agricultural and rural areas of Central and Eastern Europe have undergone profound structural changes with wide variations in the degree of transformation and in the rate of success in creating a competitive market and private ownership based food and agricultural system. By becoming member of the European Union the "transition" in its traditional interpretation has been concluded in ten of the Central East European countries. The transition to market based agriculture, however, is far from completion in Southern and Eastern Europe and especially in the CIS countries. International Association of Agricultural...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Agricultural Finance; Farm Management; Financial Economics; Industrial Organization; International Development; International Relations/Trade; Land Economics/Use; Production Economics.
Ano: 2008 URL: http://purl.umn.edu/92319
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Barriers and Drivers of Innovation in Traditional Food Networks AgEcon
Kuhne, Bianka; Gellynck, Xavier; Vermeire, Bert; Molnar, Adrienn.
In the European Union the awareness to retain cultural heritage within the different European regions is rising. An important element of the cultural heritage is the production of traditional food products. Few published studies are related to traditional food products and even less to innovation in this specific food sector. Taking into consideration the increasing demand for traditional food products and the importance of innovation to gain competitive advantage, there is a great need to carry out research in this field. In the frame of this research a traditional food network is understood as the network of traditional food firms, research centers and stakeholders of this sector. A traditional food firm (TFF) is comprehended as a manufacturer of...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Research and Development/Tech Change/Emerging Technologies.
Ano: 2007 URL: http://purl.umn.edu/6617
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Conceptual Framework for Measuring Supply Chain Performance: An Innovative Approach AgEcon
Molnar, Adrienn; Gellynck, Xavier; Kuhne, Bianka.
The process of developing appropriate supply chain performance measurement instruments is difficult due to the complexity of supply chains. This paper presents an overview and evaluation of the performance measurement instruments used in supply chain models. As a result it advances a framework for developing an innovative supply chain performance measurement instrument which is generally applicable and which incorporates single organisational measures with inter-organisational and supply chain measures. The instrument distinguishes between qualitative and quantitative performance measures. Finally, it proposes supply chain satisfaction balance/ imbalance, as a qualitative supply chain performance measure.
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Industrial Organization.
Ano: 2007 URL: http://purl.umn.edu/6577
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Imbalances of chain performance: the case of the traditional food sector in the EU AgEcon
Molnar, Adrienn; Gellynck, Xavier.
Purpose: Measure chain performance in the traditional food sector and identify the main relationship measures determining performance. Methodology: Survey with 271 chain members from 91 traditional food chains from 3 European countries in 6 traditional food product categories. First 12 types of performance imbalances are distinguished and subsequently, cluster analysis is carried out. Finally, the nature of imbalances is linked to the quality of chain relationships. Findings: Three clusters are demarcated. Cluster one represents chains being characterized by higher performance of both suppliers and focal companies as compared to customers, while cluster three represents chains with high customer and focal company performance as compared to suppliers....
Tipo: Conference Paper or Presentation Palavras-chave: Chain performance imbalances; Chain relationships; Traditional food; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/58102
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Network performance - What influences it? AgEcon
Lefebvre, Virginie M.; Molnar, Adrienn; Gellynck, Xavier.
The aim of this paper is to examine the literature addressing network performance and the factors influencing it. Design – 29 papers published in 18 different journals were systematically reviewed through a multidimensional classification framework based on the strategy-structure-performance paradigm of strategic management. Findings – Based on the outputs of the literature review, a conceptual framework describing network performance is proposed. Following this framework, it is suggested that network performance is the result of the combination of network strategy, network structure and external environmental factors, and not solely the result of network structure which is characterized by five structural elements i.e. network configuration, network...
Tipo: Conference Paper or Presentation Palavras-chave: Performance; Network; Strategy-structure-performance paradigm; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital.
Ano: 2010 URL: http://purl.umn.edu/95024
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PERFORMANCE IMBALANCES IN THE CHAIN: EU TRADITIONAL FOOD SECTOR AgEcon
Molnar, Adrienn; Gellynck, Xavier.
Organizations nowadays no longer compete as independent entities, but as chains (Christopher, 1998; Cox, 1999; Lambert and Cooper, 2000). Hence, being part of a well-performing chain is crucial for the future of the individual food firm, especially in the context of the globalizing economy. As a result, the objective of this study is to identify performance imbalances of traditional food chains. Therefore, quantitative data were collected via individual interviews with 271 chain members (91 suppliers, 91 focal companies and 89 customers) of 91 traditional food chains from three European countries (Belgium, Italy and Hungary), representing six different traditional food product categories (cheese, beer, ham, sausage, white pepper and bakery). The results...
Tipo: Journal Article Palavras-chave: Chain performance; Imbalances; Traditional food products; Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/53531
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Supply Chain Competences: The Case of the Traditional Food Sector in the EU AgEcon
Molnar, Adrienn; Kuehne, Bianca; Sebok, Andras; Gellynck, Xavier.
Since over the last twenty years the reduction of trade barriers, the increasing liberalisation, the advancement in ICT have determined a growth in the horizontal and vertical competition among firms in the chain. Therefore, today more than ever they are pressured to develop appropriate strategies in order to become more competitive (Montgomery and Porter, 1993; Grant, 1996; Porter, 1996). However, firms nowadays no longer compete as independent entities, but as chains (Fearne, 1998; Van der Vorst et al., 1998; Sahay, 2003; Green and Inman, 2005; Green et al., 2006; Hult et al., 2007; Ketchen and Hult, 2007; Sezen, 2008) and consequently, the dynamic and mutually dependent character of relations in these chains cause a challenge for these firms towards the...
Tipo: Presentation Palavras-chave: Supply chain; Food sector; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 2011 URL: http://purl.umn.edu/121998
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Towards the Development of Innovative Strategies for Traditional Food Chains in the EU AgEcon
Molnar, Adrienn; Gellynck, Xavier; Vanhonacker, Filiep; Verbeke, Wim.
Traditional food products (TFPs) represent an important part of each European Member State’s cultural heritage and provide critical economic inputs to many regions via their production and sale. Nevertheless, a major challenge for the traditional food sector is to improve its competitiveness by applying innovations while at the same time maintaining traditionalism. Therefore, modernization of all aspects of the traditional food sector is necessary with special emphasis on the integrity of chains (EC, 2007). This illustrates a need for a chain strategy for the traditional food sector in the EU. Despite this recognition, the actual development of such chain strategies lags behind because of some particular issues which still needs to be addressed (e.g....
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/59207
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Towards the Development of Innovative Strategies for Traditional Food Chains in the EU AgEcon
Molnar, Adrienn; Gellynck, Xavier; Vanhonacker, Filiep; Verbeke, Wim.
Organizations no longer compete as independent entities, but as chains (Christopher, 1998; Cox, 1999; Lambert, Cooper, 2000). Consequently, chain strategies became more important in creating competitive advantage (Vickery et al., 2003; Gunasekaran et al., 2004). Despite the growing recognition of the importance of chain strategies, many chains active in the agri‐business sector still face difficulties in developing common chain strategies and implementing them collaboratively to generate additional mutual gains and savings. Chains lacking a chain strategy and having short‐term perspectives face difficulties in envisaging and implementing cooperative solutions to problems they cannot manage alone. Despite this recognition, the actual development of such...
Tipo: Journal Article Palavras-chave: Chain goals; Consumer perceptions; Traditional food products; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Research and Development/Tech Change/Emerging Technologies.
Ano: 2010 URL: http://purl.umn.edu/91135
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Transparency Solutions for Increasing Trust along the Food Chain AgEcon
Sebok, Andras; Berczeli, Attila; Molnar, Adrienn; Van Lembergen, Katrien; Gellynck, Xavier.
The concept of products having designated country of origin was investigated. It was established that a coherent approach can be developed by systematic organisation and structuring of the available information. A working definition was developed for identification of successful practices in food transparency. Several successful solutions for increasing transparency along the food chain were identified. The lessons learned from these solutions can be used for better understanding of the problems related to the transparency of claims and statements on food products having designated country of origin and for increasing the transparency about the validity of such statements and claims
Tipo: Presentation Palavras-chave: Transparency; Successful practices; Country of origin food; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Marketing.
Ano: 2011 URL: http://purl.umn.edu/122013
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What Can We Learn from Best Practices Regarding Food Chain Transparency? AgEcon
Molnar, Adrienn; Van Lembergen, Katrien; Gellynck, Xavier; Sebok, Andras; Berczeli, Attila.
This paper reports on food chain transparency. The research specifically aims to investigate best practices. Therefore, inductive research was conducted, starting with the identification of best practices. Further, underlying patterns were investigated to derive hypotheses and to develop a theoretical framework. These were confronted with literature findings which resulted in the validation of the hypotheses and the theoretical framework. Overall it can be concluded that several types of food chain transparency exist, whereas the different types represent a hierarchy of transparency domains, and that the basis mainly applies to information quality. In addition, it is shown that performance indicators measure directly or indirectly the success of...
Tipo: Presentation Palavras-chave: Inductive research; Best practices; Transparency; Food chain; Agribusiness; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 2011 URL: http://purl.umn.edu/122030
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Why Differences Make a Difference: Traditional Food Chain Performance in Selected European Countries AgEcon
Molnar, Adrienn; Gellynck, Xavier; Weaver, Robert D..
Organizations no longer compete as independent entities, but as chains (Christopher 1998; Cox 1999; Lambert and Cooper 2000), and these organizations more and more realize the performance potential of chains (Pearson and Samali 2005; Gellynck, Vermeire and Viaene 2006). Being part of a well‐performing chain generates important performance benefits for the individual organization (Zhenxin, Hong and Edwin 2001). As a result, there is increasing interest in the performance of chains as a research subject (Beamon 1998). A vast group of authors (Neely, Mills, Platts, Gregory and Richards 1994; Neely, Gregory and Platts 1995; Beamon 1998; Christopher 1998; Beamon 1999; Li and O'Brien 1999; Van der Vorst 2000; Gunasekaran, Patel and Tirtiroglu 2001; Lambert and...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Farm Management; Food Consumption/Nutrition/Food Safety; Production Economics; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/100508
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