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Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 10
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Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology Organic Eprints
Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla; Lo Scalzo, Roberto.
Quality of cloudy organic apple juice processed by rack-and-frame press (RFP), water press (WP) or belt press (BP) was evaluated in terms of sensory properties and instrumentally measured colour, content of ascorbic acid (AsA), total soluble solids (TSS), titratable acidity (TA), polyphenols and total antioxidant capacity (TAC). ‘Cortland’, ‘Krista’, ‘Krameri tuvi~oun’ and ‘Talvenauding’ apples from Estonia were separately processed into juice by RFP, WP and BP. Juice was pasteurized at 85 �C. Pressing methods had a significant effect on juice quality. RFP-juices had the lowest TAC and content of health-beneficial polyphenols (chlorogenic acid, (�) epicatechin, (þ)catechin, procyanidin B2). BP-juices had the highest content of these polyphenols,...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health.
Ano: 2017 URL: http://orgprints.org/33746/1/j.lwt.2016.11.044
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Imprime registro no formato completo
Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology Organic Eprints
Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla; Lo Scalzo, Roberto.
Quality of cloudy organic apple juice processed by rack-and-frame press (RFP), water press (WP) or belt press (BP) was evaluated in terms of sensory properties and instrumentally measured colour, content of ascorbic acid (AsA), total soluble solids (TSS), titratable acidity (TA), polyphenols and total antioxidant capacity (TAC). ‘Cortland’, ‘Krista’, ‘Krameri tuvi~oun’ and ‘Talvenauding’ apples from Estonia were separately processed into juice by RFP, WP and BP. Juice was pasteurized at 85 �C. Pressing methods had a significant effect on juice quality. RFP-juices had the lowest TAC and content of health-beneficial polyphenols (chlorogenic acid, (�) epicatechin, (þ)catechin, procyanidin B2). BP-juices had the highest content of these polyphenols,...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health.
Ano: 2017
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Effect of pressing method on the sensory quality of organic apple juice Organic Eprints
Eggers, Nina; Kidmose, Ulla; Moor, Ulvi; Lo Scalzo, Roberto.
There is a need for alternative, gentle processing methods that can be used for processing of organic food products. The pressing methods used for organic apple juice include the slow rack-and-frame press and the faster water press or belt press. The aim was to evaluate the influence of these three pressing methods on the sensory quality of cloudy organic apple juice produced from two apple cultivars.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2016 URL: http://orgprints.org/33743/1/Poster_Dijion_Ulla_Kidmose_EuroSense2016_11_14_september_2016.pdf
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Imprime registro no formato completo
Effect of pressing method on the sensory quality of organic apple juice Organic Eprints
Eggers, Nina; Kidmose, Ulla; Moor, Ulvi; Lo Scalzo, Roberto.
There is a need for alternative, gentle processing methods that can be used for processing of organic food products. The pressing methods used for organic apple juice include the slow rack-and-frame press and the faster water press or belt press. The aim was to evaluate the influence of these three pressing methods on the sensory quality of cloudy organic apple juice produced from two apple cultivars.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2016 URL: http://orgprints.org/33130/1/Poster_Dijion_Ulla_Kidmose_EuroSense2016_11_14_september_2016.pdf
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Final report for the CORE Organic Plus funded project “Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds? FaVOR-DeNonDe” Period covered: 30 March 2015 - 29 March 2018 Organic Eprints
Lo Scalzo, Roberto; Campanelli, Gabriele; Moor, Ulvi; Schwab, Wilfried; Vangdal, Eivind; Kidmose, Ulla; Speranza, G (Tutor).
The main activity was related to the description of qualitative data on commonly consumed fruit (strawberry, plum, apple) and vegetables (tomato and sweet bell pepper) along some processing chains (jam, juices and dried products), pointing out the role of different sources of variability, such as the type of cultivation (Conventional, CONV or Organic, ORG), the different cultivars, the sampling year, and the type of processing. A particular attention has been paid on the type of processing, where the use of innovative plant was performed, in comparison with traditional or home-made processing typologies. This for the need, especially for local and small farmers, of small and simple plants to process agricultural products, in order to add value for their...
Tipo: Report Palavras-chave: Food security; Food quality and human health.
Ano: 2018 URL: http://orgprints.org/36273/1/COPlus%202017_Final_Report_FAVORDENONDE.pdf
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Health-beneficial and health-threatening compounds in organic apple juice depending on processing technology Organic Eprints
Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla; Schwab, Wilfried; Lo Scalzo, Roberto.
See attached pdf file
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Food systems.
Ano: 2016 URL: http://orgprints.org/30809/1/Heinmaa_et_al_apple_juice_Avignone_2016.pdf
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Imprime registro no formato completo
Health-beneficial and health-threatening compounds in organic apple juice depending on processing technology Organic Eprints
Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla; Schwab, Wilfried; Lo Scalzo, Roberto.
See attached pdf file
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Food systems.
Ano: 2016 URL: http://orgprints.org/33766/1/Heinmaa_et_al_apple_juice_Avignone_2016.pdf
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Mahepõllumajanduslik köögiviljakasvatus Organic Eprints
Põldma, Priit; Moor, Ulvi.
Juhendmaterjal maheköögiviljakasvatuseks väikestel pindadel.
Tipo: Book Palavras-chave: Crop husbandry.
Ano: 2012 URL: http://orgprints.org/22107/1/trykis_mahekoogivili_2012.pdf
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The effect of organic and conventional fruit cultivation system on mineral composition and sensory properties of cloudy apple juice Organic Eprints
Heinmaa, Lagle; Põldma, Priit; Tõnutare, T; Kahu, Kersti; Kidmose, Ulla; Lo Scalzo, R; Moor, Ulvi.
The aim was to determine the differences in mineral composition and sensory properties of cloudy apple juice depending on apple cultivation system. Three indigenous Estonian cultivars were chosen on condition that the same cultivars would be grown in organic and conventional orchards at the same geographical location. ’Krameri tuviõun’ and ’Talvenauding’ apples were harvested from old (over 30 years) low maintenance orchard and ‘Krista’ apples from 10-years old experimental orchard. 100 kg of apples per cultivar and cultivation system were stored at +3±2°C for two months and then pressed into juice using Lancman waterpress. Total soluble solids (TSS), titratable acidity (TA) and content of P, K, Ca and Mg were determined from apples and from juice....
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Imagem não selecionada

Imprime registro no formato completo
The effect of organic and conventional fruit cultivation system on mineral composition and sensory properties of cloudy apple juice Organic Eprints
Heinmaa, Lagle; Põldma, Priit; Tõnutare, T; Kahu, Kersti; Kidmose, Ulla; Lo Scalzo, R; Moor, Ulvi.
The aim was to determine the differences in mineral composition and sensory properties of cloudy apple juice depending on apple cultivation system. Three indigenous Estonian cultivars were chosen on condition that the same cultivars would be grown in organic and conventional orchards at the same geographical location. ’Krameri tuviõun’ and ’Talvenauding’ apples were harvested from old (over 30 years) low maintenance orchard and ‘Krista’ apples from 10-years old experimental orchard. 100 kg of apples per cultivar and cultivation system were stored at +3±2°C for two months and then pressed into juice using Lancman waterpress. Total soluble solids (TSS), titratable acidity (TA) and content of P, K, Ca and Mg were determined from apples and from juice....
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2016
Registros recuperados: 10
Primeira ... 1 ... Última
 

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