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Potential of Sorghum and Finger Millet to Enhance Household Food Security in Zimbabwe's Semi-arid Regions: A Review AgEcon
Mukarumbwa, P.; Mushunje, Abbyssinia.
Successive droughts, in Zimbabwe compounded by other economic shocks in recent years have resulted in decreased maize productivity amongst the communal farmers most of whom reside in regions IV and V which are considered semi-arid. This has given rise to the need to find alternative food crops, which may be suitable for these areas. Generally, research in the world indicates that sorghum and millet have the potential to end chronic food insecurity in semi-arid areas because of their drought tolerance. Whilst this might be the case, research, government policy and assistance from non-governmental organizations on food crop production in Zimbabwe have shown a continual inclination to maize production in semi-arid areas. However, maize is regarded as a high...
Tipo: Journal Article Palavras-chave: Semi-arid; Sorghum; Finger millet; Small grains; Food security; Crop Production/Industries.
Ano: 2010 URL: http://purl.umn.edu/96430
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