Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 20
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico Organic Eprints
Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele.
Il risultato principale della nostra ricerca ha confermato che la comunicazione degli attributi etici addizionali offre a molte aziende biologiche una reale opportunità di differenziazione dei propri prodotti nel più vasto mercato biologico. Molti consumatori e produttori sono d’accordo sul fatto che la produzione biologica in conformità al regolamento UE sull’agricoltura biologica (834/2007) non rappresenta la ‘fase finale’ in riferimento a una produzione alimentare sostenibile ed etica. Un numero crescente di consumatori acquista prodotti che siano realizzati secondo standard ‘etici’ non attualmente ricompresi nelle norme previste dal regolamento UE sull’agricoltura biologica o che – in ogni caso – vanno al di là degli standard minimi ivi previsti....
Tipo: Book Palavras-chave: "Organics" in general; Consumer issues.
Ano: 2011 URL: http://orgprints.org/20601/1/CORE_FCP_Handbook_it_2012.pdf
Imagem não selecionada

Imprime registro no formato completo
Cheese liking and consumer willingness to pay as affected by information about organic production Organic Eprints
Napolitano, Fabio; Braghieri, Ada; Piasentier, Edi; Favotto, Saida; Naspetti, Simona; Zanoli, Raffaele.
The present study aimed to assess the effect of information about organic production on Pecorino cheese liking and consumer willingness to pay. Mean scores of perceived liking were similar for organic cheese (OC) and conventional cheese (CC). Expected liking scores were higher for OC than for CC (P<0.001). For OC the expected liking was significantly higher (P<0.001) than the perceived liking expressed in blind conditions (negative disconfirmation), whereas for CC the expected liking was significantly lower (P<0.001) than the perceived liking expressed in blind conditions (positive disconfirmation). Consumers assimilated their liking for OC in the direction of expectations, as the difference actual vs. perceived liking was significant...
Tipo: Journal paper Palavras-chave: "Organics" in general Food security; Food quality and human health Health and welfare.
Ano: 2010 URL: http://orgprints.org/21973/1/8CheeseLiking_JDR.pdf
Imagem não selecionada

Imprime registro no formato completo
Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries Organic Eprints
Naspetti, Simona; Zanoli, Raffaele.
Additional ethical claims were tested with mock organic egg labels in five EU countries. The attitudes towards the advertising labels were assessed by multiple copy testing measures. A total of 156 individual responses were analysed. The study confirms the difficulty of conducting advertising research in a multicultural framework, and shows that additional local/ regional claims can reinforce the appeal of organic products .
Tipo: Journal paper Palavras-chave: "Organics" in general Values; Standards and certification Consumer issues.
Ano: 2011 URL: http://orgprints.org/21972/1/11CommunicatingEthicalValuesFiveCountries_IJFSD_2011.pdf
Imagem não selecionada

Imprime registro no formato completo
Consumer concerns regarding additional ethical attributes of organic food Organic Eprints
Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Goesssinger, Katharina; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele.
In a world where more and more organic products are mass produced, and where most consumers have little – if any – contact with the organic farmers who have produced their food, many people feel that the underlying principles of the organic movement are coming under threat. According to our research consumers are mostly interested in additional ethical attributes like “higher animal welfare standards”, “regional/local production” and “fair producer prices” and they are willing to pay more for organic products which are produced following these higher standards. This gives producers the opportunity to differentiate their products in the organic market. When communicating these additional ethical attributes of organic food producers must take care to use a...
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade; Consumer issues.
Ano: 2011 URL: http://orgprints.org/19775/1/177.pdf
Imagem não selecionada

Imprime registro no formato completo
Consumer Perception of Local and Organic Products: Substitution or Complementary Goods? Organic Eprints
Naspetti, Simona; Bodini, Antonella.
Many consumers are interested in local products because of the perceived benefits of freshness, stronger taste and higher quality. To consumers the origin attribute represents a strong purchasing criterion. With respect to organic produce, local food products may be perceived either as substitutes or as complementary. A qualitative approach to data collection (focus groups) and to data processing (content analysis) has been used to analyse Italian consumers’ perception with respect to local and organic food products. In the framework of the EU project QLIF (FP6-506358) a discussion guide to focus group interview was used in order to identify important purchase criteria, the willingness to pay, as well as the role of organic food products in purchasing...
Tipo: Journal paper Palavras-chave: "Organics" in general Food security; Food quality and human health Social aspects Markets and trade Consumer issues Food systems.
Ano: 2008 URL: http://orgprints.org/22233/1/5ConsumerPerceptionofLocalandOrganicProducts_IJSS.pdf
Imagem não selecionada

Imprime registro no formato completo
CONSUMERS’ KNOWLEDGE OF ORGANIC QUALITY MARKS Organic Eprints
Naspetti, Simona; Zanoli, Raffaele.
The study was conducted as part of a EU-wide qualitative survey on consumer perception of organic products, carried out in 8 European Countries (Austria, Denmark, Finland, France, Germany, Great Britain, Italy and Switzerland). It aimed to investigate consumer motivations and barriers related to buying organic products, in order to better understand the consumer decision-making process. In particular, the proposed paper focused on: • the role of quality marks and certification labels on consumers’ knowledge of organic products; • those aspects which determine and facilitate consumers confidence towards organic products; • opportunities for the improvement of the communication and distribution strategy of these products.
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade.
Ano: 2005 URL: http://orgprints.org/4429/4/Naspetti_Zanoli_4p_revised%2Ded.doc
Imagem não selecionada

Imprime registro no formato completo
Consumption of Organic Foods from a Life History Perspective:An Explorative Study among Italian consumers Organic Eprints
Naspetti, Simona; Zanoli, Raffaele; Bracchi, Luca.
Taking into consideration individuals’ cognitive reasoning, and assuming that consumption of organic food has involved a change of mind about food experiences and food habits, we have identified the concepts, stories and theories mentioned by respondents in their discourses about organic food. Regular consumers trust organic products because they believe that they are healthier and tastier than any other product. A growing stock of information supports their food choice and confidence in organic food. Occasional consumers have strong beliefs about the better taste and the higher quality of organic food in general. Non organic users sometimes perceive organic food as a new fashion, the last fad. Organic food is still confused with close ‘substitutes’, such...
Tipo: Report Palavras-chave: "Organics" in general; Consumer issues.
Ano: 2008 URL: http://orgprints.org/15188/1/Exploring_the_Development_of_Organic_Consumption_in_Italy_2008.pdf
Imagem não selecionada

Imprime registro no formato completo
CORE ORGANIC "Farmers Consumer Partnership" Report on the Elaboration and test of new communication concepts (Deliverable n. 3 - WP4) Organic Eprints
Zanoli, Raffaele; Naspetti, Simona.
Globalisation and growing anonymity of trade with organic products causes farmers in Europe to see themselves forced to lower their production standards in order to stand up to world-wide competition. Furthermore, consumers criticise food products, which were produced under unsatisfactory social and environmental conditions. Thus, this project investigates marketing and communication strategies by which organic farmers try to include higher ethical values in their production than the statutory ones. The aim is to know, which communication arguments for ethical aspects have proved to be the most promising from the consumers’ point of view in different countries. In the first part of this project, promising communication strategies and arguments of farmers’...
Tipo: Report Palavras-chave: Markets and trade Processing; Packaging and transportation Consumer issues.
Ano: 2010 URL: http://orgprints.org/16678/1/CORE_WP4_FINAL_REPORT_25_1_2010.pdf
Imagem não selecionada

Imprime registro no formato completo
Effect of information about organic production on beef liking and consumer willingness to pay Organic Eprints
Napolitano, Fabio; Braghieri, Ada; piasentier, Edi; Favotto, Saida; Naspetti, Simona; Zanoli, Raffaele.
The present study was aimed to assess the effect of information about organic production on beef liking and consumer willingness to pay. Mean scores of perceived liking were higher for organic beef (OB) as compared to conventional beef (CB). Expected liking scores were higher for OB than for CB. For OB the expected liking was significantly higher than the perceived liking expressed in blind conditions (negative disconfirmation), whereas for CB no difference was observed. Consumers completely assimilated their liking for OB in the direction of expectations. Consumers showed a willingness to pay for OB higher than the suggested price (P < 0.001), the latter corresponding to the local commercial value for organic beef. We conclude that the information...
Tipo: Journal paper Palavras-chave: Production systems "Organics" in general Food security; Food quality and human health Beef cattle Health and welfare Food systems.
Ano: 2010 URL: http://orgprints.org/21974/1/7EffectInformation_FQP.pdf
Imagem não selecionada

Imprime registro no formato completo
Farmer Consumer Partnerships - How to successfully communicate the values of organic food Organic Eprints
Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele.
As the popularity of organic food increases, many organic businesses are facing ever greater competition in the marketplace. And in a world where more and more organic products are mass produced, and where most consumers have little - if any - contact with the organic farmers who have produced their food, many people feel that the underlying principles of the organic movement are coming under increasing threat. Yet research shows that there is growing interest among today's consumers in the wider ethical principles which underpin organic agriculture. They want fairer working conditions; they want to support disadvantaged societal groups, higher standards of animal welfare, and the preservation of tradition and landscapes through their purchasing...
Tipo: Book Palavras-chave: Markets and trade; Consumer issues.
Ano: 2010 URL: http://orgprints.org/17852/1/CORE_FCP_Handbook_en_2010.pdf
Imagem não selecionada

Imprime registro no formato completo
IMPROVING FOOD QUALITY FOR THE ORGANIC POULTRY MEAT SECTOR: A QUALITY FUNCTION DEPLOYMENT APPROACH Organic Eprints
Naspetti, Simona; Alberti , Francesca; Solfanelli, Francesco.
The paper presents results from an Italian study on the development of the food quality for poultry meat into the organic sector, using the Quality Function Deployment (QFD) technique. Results show that among the visual characteristics of poultry meat consumers assign greater importance to attributes strictly related to the animal welfare issue. Price and product appearance (colour and fat presence) come as second. To meet these needs, producers can effectively operate along the supply chain by acting on: housing type, genotype lines and stocking density (animal concentration/mq). Information about these issues (labelling) should also be provided to the consumers.
Tipo: Conference paper, poster, etc. Palavras-chave: Produce chain management.
Ano: 2014 URL: http://orgprints.org/23864/1/23864_SC_MM.pdf
Imagem não selecionada

Imprime registro no formato completo
Innovations in low input and organic dairy supply chains – what is acceptable in Europe? Organic Eprints
Nicholas, Phillipa; Mandolesi, Serena; Naspetti, Simona; Zanoli, Raffaele.
A Q-Method study was carried out as part of the Sustainable Organic and Low Input Dairying Project (SOLID) to investigate the acceptability of innovations in organic and low input dairy supply chains in the UK, FI, IT and BE.
Tipo: Conference paper, poster, etc. Palavras-chave: Dairy cattle; "Organics" in general; Social aspects; Produce chain management.
Ano: 2014 URL: http://orgprints.org/24124/1/24124_MM.pdf
Imagem não selecionada

Imprime registro no formato completo
Innovations in low input and organic dairy supply chains - What is acceptable in Europe? Organic Eprints
Nicholas, Phillipa; Mandolesi, Serena; Naspetti, Simona; Zanoli, Raffaele.
The growth in organic and low-input farming practices is driven by both market demand for high quality, safe food, and European Union policy support, and these types of farming practices are considered in European Union policies for sustainable production, food quality, healthy life, and rural development. However, many constraints to the development of low-input and organic dairy farming supply chains have been identified, including economic, political, and technical constraints. In order for these types of supply chains to develop and provide further benefits to society, innovations are required to improve their sustainability. However, an innovation will only be taken up and result in desirable change if the whole supply chain accepts the innovation. In...
Tipo: Journal paper Palavras-chave: Dairy cattle; Social aspects; Produce chain management.
Ano: 2014 URL: http://orgprints.org/25121/1/NICHOLAS%20Acceptability%20of%20Innovations%20in%20Dairy%20Supply%20Chains%20-%20pre-print.pdf
Imagem não selecionada

Imprime registro no formato completo
Landwirte-Verbraucher-Partnerschaften – Erfolgreiche Kommunikation von Werten ökologischer Lebensmittel. Organic Eprints
Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele.
Durch die zunehmende Beliebtheit ökologischer Lebensmittel bei Verbrauchern steigt auch das Angebot und der Wettbewerb zwischen ökologischen Erzeugern nimmt zu. Viele Produkte werden mittlerweile unter Bedingungen erzeugt, die zwar gerade noch den Minimalanforderungen der EU-Öko-Verordnung an die Produktion entsprechen, in denen aber die ursprünglichen Werte der ökologischen Bewegung kaum noch beachtet werden. In jüngster Zeit gibt es aber auch eine wachsende Gruppe von Konsumenten, die sich eine Orientierung des Öko-Landbaus an diesen weitergehenden „ethischen“ Kriterien, wie fairen Arbeitsbedingungen, der Integration von benachteiligten Menschen, besonders artgerechter Tierhaltung oder die Erhaltung von bäuerlichen Traditionen und den...
Tipo: Book Palavras-chave: Markets and trade; Consumer issues.
Ano: 2010 URL: http://orgprints.org/17851/1/CORE_FCP_Handbook_de_10.pdf
Imagem não selecionada

Imprime registro no formato completo
Organic supply chain collaboration: a case study in eight EU countries Organic Eprints
Naspetti, Simona; Lampkin, Nicolas; Nicolas, Philippa; Stolze, Matthias; Zanoli, Raffaele.
This study aims at contributing to a better understanding of the linkage between supply chain performance and possible performance improvement with respect to food quality and safety. Therefore, the paper addresses the question whether the level of collaborative planning and close supply chain relationships could help improve quality and safety of organic supply chains. The study was conducted as a part of the multi-disciplinary EU-wide survey of organic supply chains, carried out in 8 European countries. In this paper we report the results of the study regarding the structures and performance of six different organic supply chains in these eight European countries: milk (CH, UK), apples (DE, CH), pork (UK, NL), eggs (DE, UK), wheat (HU, IT, FR) and...
Tipo: Journal paper Palavras-chave: Markets and trade; Food systems; Produce chain management.
Ano: 2011 URL: http://orgprints.org/21645/5/Naspetti_et_al._JFPM_2011.pdf
Imagem não selecionada

Imprime registro no formato completo
Organic supply chain collaboration: a case study in eight EU countries Organic Eprints
Naspetti, Simona; Lampkin, Nicolas; Nicolas, Philippa; Stolze, Matthias; Zanoli, Raffaele.
This study aims at contributing to a better understanding of the linkage between supply chain performance and possible performance improvement with respect to food quality and safety. Therefore, the paper addresses the question whether the level of collaborative planning and close supply chain relationships could help improve quality and safety of organic supply chains. The study was conducted as a part of the multi-disciplinary EU-wide survey of organic supply chains, carried out in 8 European countries. In this paper we report the results of the study regarding the structures and performance of six different organic supply chains in these eight European countries: milk (CH, UK), apples (DE, CH), pork (UK, NL), eggs (DE, UK), wheat (HU, IT, FR) and...
Tipo: Conference paper, poster, etc. Palavras-chave: Food systems.
Ano: 2009 URL: http://orgprints.org/16597/1/Naspetti_et_al_paper.pdf
Imagem não selecionada

Imprime registro no formato completo
Quanto vale il marchio bio? Un’indagine edonimetrica Organic Eprints
Zanoli, Raffaele; Naspetti, Simona; Hamm, Ulrich; Janssen, Meike.
In questo lavoro si presentano i risultati relativi ad una analisi dei prezzi di due prodotti biologici (pasta e olio extra vergine di oliva) rilevati in alcune città campione nel Nord, Centro e Sud Italia. Il lavoro fa parte di una più ampia rilevazione dei prezzi dei prodotti biologici effettuata in Europa. Utilizzando il modello dei prezzi edonici, si è tentato di verificare se il prezzo del prodotto biologico dipendesse in qualche modo dal tipo certificazione riportata in etichetta. Più specificamente sono stati analizzati il marchio bio europeo, il marchio delle associazioni dei produttori (es. AIAB), il marchio dei certificatori (es. ICEA) e altri marchi privati (in particolare quello Demeter). I risultati mostrano che l’influenza dei vari marchi...
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade Values; Standards and certification Consumer issues.
Ano: 2009 URL: http://orgprints.org/17098/1/Naspetti%2DZanoli_et_al_CERTCOST_GRABIT_rev1.pdf
Imagem não selecionada

Imprime registro no formato completo
Quanto vale il marchio bio? Un’indagine edonimetrica Organic Eprints
Zanoli, Raffaele; Naspetti, Simona; Hamm, Ulrich; Janssen, Meike.
In questo lavoro si presentano i risultati relativi ad una analisi dei prezzi di due prodotti biologici (pasta e olio extra vergine di oliva) rilevati in alcune città campione nel Nord, Centro e Sud Italia. Il lavoro fa parte di una più ampia rilevazione dei prezzi dei prodotti biologici effettuata in Europa. Utilizzando il modello dei prezzi edonici, si è tentato di verificare se il prezzo del prodotto biologico dipendesse in qualche modo dal tipo certificazione riportata in etichetta. Più specificamente sono stati analizzati il marchio bio europeo, il marchio delle associazioni dei produttori (es. AIAB), il marchio dei certificatori (es. ICEA) e altri marchi privati (in particolare quello Demeter). I risultati mostrano che l’influenza dei vari marchi...
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade Values; Standards and certification Consumer issues.
Ano: 2009 URL: http://orgprints.org/16380/1/Naspetti%2DZanoli_et_al_CERTCOST_GRABIT_rev1.pdf
Imagem não selecionada

Imprime registro no formato completo
Quanto vale il marchio bio? Un’indagine edonimetrica Organic Eprints
Naspetti, Simona; Hamm, Ulrich; Janssen, Meike; Zanoli, Raffaele.
In questo lavoro si presentano i risultati relativi ad una analisi dei prezzi di due prodotti biologici (pasta e olio extra vergine di oliva) rilevati in alcune città campione nel Nord, Centro e Sud Italia. Il lavoro fa parte di una più ampia rilevazione dei prezzi dei prodotti biologici effettuata in Europa. Utilizzando il modello dei prezzi edonici, si è tentato di verificare se il prezzo del prodotto biologico dipendesse in qualche modo dal tipo certificazione riportata in etichetta. Più specificamente sono stati analizzati il marchio bio europeo, il marchio delle associazioni dei produttori (es. AIAB), il marchio dei certificatori (es. ICEA) e altri marchi privati (in particolare quello Demeter). I risultati mostrano che l’influenza dei vari marchi...
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade Values; Standards and certification Consumer issues.
Ano: 2009 URL: http://orgprints.org/17101/1/Naspetti%2DZanoli_et_al_CERTCOST_GRABIT_rev1.pdf
Imagem não selecionada

Imprime registro no formato completo
Strategies to improve quality and safety and reduce costs along the food supply chain Organic Eprints
Stolze, Matthias; Bahrdt, Katja; Bteich, Marie-Reine; Lampkin, Nicolas; Naspetti, Simona; Nicholas, Phillipa; Zanoli, Raffaele.
The paper aims at contributing to a better understanding of the linkage between supply chain performance and possible performance improvement with respect to food quality and safety. Therefore, the paper addresses the question whether the level of collaborative planning and close supply chain relationships could help improve quality and safety of organic supply chains. The three main weaknesses in the performance of European organic supply chains identified are high logistic and transport costs, the level of input costs and low expenditure on research and product development. While we found a high level of collaboration for information sharing, there is almost no collaboration with respect to joint decisions on optimal order quantity and inventory...
Tipo: Conference paper, poster, etc. Palavras-chave: Produce chain management.
Ano: 2007 URL: http://orgprints.org/10422/1/Stolze-etal-2007-supply_chain_analysis.pdf
Registros recuperados: 20
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional