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Registros recuperados: 6
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100% local and organic: closing the protein gap for poultry in the ICOPP Project Organic Eprints
Nelder, Rebecca; Smith, Jo; Clements, Ruth; Pearce, Bruce.
A key challenge in improving the sustainability of organic poultry production is meeting the required levels of nutrients from locally sourced organic feeds. 100% organic diets for monogastrics will become compulsory in the EU from 1st January 2015. The ICOPP project brings together knowledge, from 10 EU countries, of local feeds for monogastrics and their wider impact on growth, health and welfare and the environment to identify feeding strategies which comply with organic principles. This poster will report on feeding trials carried out with broilers in the UK by FAI and ORC to investigate the impact of algae, peas and lupins on broiler performance and welfare.
Tipo: Conference paper, poster, etc. Palavras-chave: Feeding and growth; Poultry.
Ano: 2012 URL: http://orgprints.org/21763/1/Nelder%202OAHC%20proceedings_2012.pdf
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100% Organic Feed for Pigs – Results of Feed Trials in the UK Organic Eprints
Smith, Jo; Gerrard, Catherine L.; Nelder, Rebecca; Clements, Ruth; Pearce, Bruce; Zaralis, Konstantinos.
Current regulations for organic pig and poultry production systems permit feed ingredients of non-organic origin, primarily due to concerns that a 100 % organic diet would be unable to meet the demand for the essential amino acids lysine and methionine. 100 % organic diets for monogastrics will become compulsory in the EU from 1st January 2015, and so there is an urgent need to develop economically profitable feeding strategies based on organic feed across Europe. Feeding trials carried out with Gloucester old spot pigs in the UK found that there was no significant difference in the weight gains across the diets until the last week of the trial when there a significant difference in weight increase for the male pigs on the bean diet. This suggests that a...
Tipo: Conference paper, poster, etc. Palavras-chave: Feeding and growth; Health and welfare.
Ano: 2014 URL: http://orgprints.org/23498/1/23498_MM.pdf
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100% Organic Feed for Poultry – Results of Feed Trials in the UK Organic Eprints
Gerrard, Catherine L.; Smith, Jo; Nelder, Rebecca; Clements, Ruth; Pearce, Bruce; Bright, Ashleigh.
Current regulations for organic monogastric production systems permit feed ingredients of non-organic origin, primarily due to concerns about meeting the demand for the essential amino acids methionine and lysine. However, 100 % organic diets will become compulsory in the EU from 1st January 2015, so there is a need to develop feeds which will supply the required level of nutrients and support high animal health and welfare. This paper reports on feeding trials carried out with broilers in the UK to investigate the impact of three 100 % organic diets: a control diet with globally sourced ingredients, a diet based on locally sourced (i.e. within Europe) organic ingredients, and a diet based on locally sourced organic ingredients and algae. The results of...
Tipo: Conference paper, poster, etc. Palavras-chave: Feeding and growth; Health and welfare.
Ano: 2014 URL: http://orgprints.org/23497/1/23497%20Gerrard%20Smith%20ICOPP%20poultry%20in%20final_MM.pdf
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ICOPP: Improved contribution of local feed to support 100% organic feed supply to pigs and poultry Organic Eprints
Nelder, Rebecca; Smith, Jo.
Project description leaflet in several languages. The aim of ICOPP is to produce economically profitable feeding strategies based on 100% organic feed across Europe, which will supply poultry and pigs the required level of nutrients throughout their lives while supporting high animal health and welfare.
Tipo: Other Palavras-chave: Feeding and growth; Health and welfare.
Ano: 2012 URL: http://orgprints.org/20804/1/ICOPP_Leaflet_English.pdf
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On Farm Feeding Poultry Trial: Wholegrain Wheat in the Commercial System Organic Eprints
Nelder, Rebecca.
Organic systems aim to operate in an ecological and economic way. Importing cereals grown thousands of miles away, processed at a mill and then transported again to our farms is costly in oil and therefore money. It is neither ecologically nor economically sustainable. British farms are capable of producing a large amount of high quality cereal, the majority of which is usually sold. Transportation and processing of the grain uses oil and leaves farms vulnerable to market prices. If farmers could formulate diets and feeding programmes for their poultry and pig systems using home-grown cereals, market variables, oil emissions and costs could be cut dramatically.
Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general; Farming Systems; Feeding and growth.
Ano: 2009 URL: http://orgprints.org/18990/1/On_Farm_Feeding;_Whole_grain_Wheat_to_Poultry.pdf
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On Farm Feeding;Replacing Bought in Pig Feed with Home-Grown Straights at Sheepdrove Organic Farm Organic Eprints
Nelder, Rebecca.
Organic systems aim to operate in an ecological and economical way, importing cereals grown thousands of miles away, processed at a mill and then transported again to our farms is costly in oil and therefore money. It is neither ecologically nor economically sustainable. British farms are capable of producing a large amount of high quality cereal, the majority of which is usually sold. Transportation and processing of the grain uses oil and leaves farms vulnerable to market prices. If farmers could formulate diets and feeding programmes for their poultry and pig systems using home-grown cereals, market variables, oil emissions and costs could be cut dramatically.
Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general; Farming Systems; Feeding and growth.
Ano: 2009 URL: http://orgprints.org/18991/1/On_Farm_Feeding_Replacing_bought_in_pig_feed_with_home_grown_straights_at_Sheepdrove_Organic_Farm.pdf
Registros recuperados: 6
Primeira ... 1 ... Última
 

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