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Development of an active evaporative cooling system for short-term storage of fruits and vegetable in a tropical climate CIGR Journal
Chinenye, Ndukwu Macmanus; Manuwa, S. I.; Olukunle, O. J.; Oluwalana, I. B..
An active evaporative cooler for short-term storage of fruits and vegetable has been developed to improve the shelf life of fruits and vegetables for small holder farmers in Southern Nigeria.  The evaporative cooler uses palm fruit fiber as cooling pad material which is considered a waste in palm oil production in Nigeria and consists of three suction fan, automatic water control switch, water pump and evaporative cooling chambers.  The performance of cooler was evaluated in terms of temperature drop, efficiency of the evaporative cooling and cooling capacity.  The temperature drop ranged from 40C to 130C while the relative humidity of the ambient air was increased to 96.8%.  The cooler could drop the temperature close to wet bulb depression of ambient air...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural engineering cowpea; Mechanical damage; Moisture content; Threshing efficiency; Variety.
Ano: 2013 URL:
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