Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 2
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
การตรวจสอบความแข็งแรงของเมล็ดพันธุ์พริกหวานที่ผ่านการกระตุ้นการงอก โดยวิธีการเร่งอายุ Thai Agricultural
Boonmee Siri; Orranut Diumkhunthod; Potjana Srikaow.
The objective of this experiment was to investigate effect of accelerated aging after sweet pepper seeds were primed with two types of chemical solutions. The experiment was conducted at Seed Technology Laboratory Section in Seed Processing Plant, Faculty of Agriculture, Khon Kaen University. The sweet pepper seeds were soaked in two types of solutions: 1) 2.5%Chitosan 2) 2%KNO3 at 15oC for 5 hours. Primed seeds were subsequently subjected to accelerated aging at 42oC with relative humidity 100% for 10 days. The effects of seed priming on seed quality were determined after priming. The results showed that the primed seeds had seed germination percentage and speed of germination higher than non-primed seeds. It also showed that it had seed vigor more than...
Tipo: PhysicalObject Palavras-chave: Sweet pepper seed; Seed priming; Seed enhancement; Accelerate aging; Seed technology; Seed quality; Germination percentage; Seed vigour; Pregermination; Seed osmopriming; Seed treatment; เมล็ดพันธุ์พริกหวาน; การเตรียมการงอก; คุณภาพเมล็ดพันธุ์; การเร่งอายุเมล็ดพันธุ์; การกระตุ้นการงอก; การตรวจสอบความแข็งแรง; อัตราการงอกของเมล็ด; ความแข็งแรงของเมล็ด; การปรับสภาพก่อนเมล็ดงอก; ซีดออสโมพรามมิ่ง; ซีดทรีทเมนท์.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5729
Imagem não selecionada

Imprime registro no formato completo
ผลของการทำ Osmopriming ด้วยสารเคมีต่างกันต่อการเปลี่ยนแปลงคุณภาพเมล็ดพันธุ์มะเขือเทศลูกผสม Thai Agricultural
Boonmee Siri; Orranut Diumkhunthod.
The objective of this study was to investigatethe effects of osmopriming method with different chemicals on changes in quality of hybrid tomato seeds. The experiment was conducted at the Seed Quality Testing Laboratory Seed Processing Plant, Faculty of Agriculture, KhonKaen University. The tomato seeds were soaked in water plus PEG 6000 (-1.5 MPa) in combination with KNO3 (1% and 2%), KH2PO4 (1% and 2%) and vitamin C (1% and 2%) at 15°C for 5 days. After priming process, seed moisture content was subsequently reduced to their initial by therotating modified air seed dryer machine (Model KKU 40-2). Then, seed quality of primed seeds was tested quality. The results showed that primed seeds with PEG 6000 (-1.5 MPa)with vitamin C 2% had the highest germination...
Tipo: PhysicalObject Palavras-chave: Tomato seed; Hybrid varieties; Seed priming; Seed enhancement; Accelerate aging; Seed quality; Germination percentage; Seed vigour; Osmopriming; Chemical; PEG 6000; Polyethylene glycol; Potassium nitrate; KNO3; Potassium dihydrogen phosphate; KH2PO4; Vitamin c; เมล็ดพันธุ์มะเขือเทศ; พันธุ์ลูกผสม; การเตรียมงอก; สารเคมี; การแช่เมล็ด; การเร่งอายุเมล็ดพันธุ์; การกระตุ้นการงอก; คุณภาพเมล็ดพันธุ์; อัตราการงอกของเมล็ด; ความแข็งแรงของเมล็ด.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5730
Registros recuperados: 2
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional