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Variación en la calidad del pienso artificial durante el almacenamiento y su efecto sobre el Camarón Litopenaeus schmitti OceanDocs
Díaz, V.; Fraga, I.; Fraga, R.; González, M.; Pérez, O.; Escobar, A.; Contreras, R.; Morales, N..
The effects of artificial diets were studied with different store times, between 1 week and 6.5 months in juveniles culture shrimps in fattening phase. The artificial diets were stored at environmental temperature. The quality of raw materials and finished products were controlled during the storage time with physical, chemical, organoleptical and entomological analysis also it was evaluated the growth, protein efficiency, the food conversion factor and the survival of the shrimps. The nutriments affected during storage were the proteins, lipids and the % of free fatty acids, due fundamentally to the contamination with acarids and insects. It was found that the growth and protein efficiency of juveniles shrimps decreased with the age of the feed, without...
Tipo: Proceedings Paper Palavras-chave: Shrimp culture; Artificial feeding.
Ano: 2004 URL: http://hdl.handle.net/1834/2076
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