Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 2
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Culturable Fungi of Stored ‘Golden Delicious’ Apple Fruits: A One-Season Comparison Study of Organic and Integrated Production Systems in Switzerland Organic Eprints
Granado, José; Thürig, Barbara; Kieffer, Edith; Petrini, Liliane; Fliessbach, Andreas; Tamm, Lucius; Weibel, Franco; Wyss, Gabriela S..
The effects of organic and integrated production systems on the culturable fungal microflora of stored apple fruits from five matched pairs of certified organic and integrated ‘Golden Delicious’ farms were studied at five representative production sites in Switzerland. Isolated fungi were identified morphologically. Colonization frequency (percentage of apples colonized), abundance (colony numbers), and diversity (taxon richness) were assessed for each orchard. The standard quality of the stored fruits was comparable for both organic and integrated apples and complied with national food hygiene standards. Yeasts (six taxa) and the yeast-like fungus Aureobasidium pullulans were the dominant epiphytes, filamentous fungi (21 taxa) the dominant endophytes. The...
Tipo: Journal paper Palavras-chave: Crop health; Quality; Protection.
Ano: 2008 URL: http://orgprints.org/26217/1/Granado_etal_2008_10.1007s00248-008-9391-x.pdf
Imagem não selecionada

Imprime registro no formato completo
Culturable fungi of stored "Golden Delicious" apple fruits: A one-season comparison study of organic and integrated production systems in Switzerland Organic Eprints
Granado, José; Thürig, Barbara; Kieffer, Edith; Petrini, Liliane; Fließbach, Andreas; Tamm, Lucius; Weibel, Franco; Wyss, Gabriela S..
The effects of organic and integrated production systems on the culturable fungal microflora of stored apple fruits from five matched pairs of certified organic and integrated ‘Golden Delicious’ farms were studied at five representative production sites in Switzerland. Isolated fungi were identified morphologically. Colonization frequency (percentage of apples colonized), abundance (colony numbers), and diversity (taxon richness) were assessed for each orchard. The standard quality of the stored fruits was comparable for both organic and integrated apples and complied with national food hygiene standards. Yeasts (six taxa) and the yeast-like fungus Aureobasidium pullulans were the dominant epiphytes, filamentous fungi (21 taxa) the dominant endophytes. The...
Tipo: Journal paper Palavras-chave: Fruit and berries Crop health; Quality; Protection.
Ano: 2008 URL: http://orgprints.org/26423/1/Granado_etal_2008_ME56.pdf
Registros recuperados: 2
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional