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การประเมินการรั่วไหลของสารอิเล็กโทรไลต์ และระดับมาลอนไดแอลดีไฮด์ของใบอ้อย 10 สายพันธุ์ ภายใต้สภาวะขาดน้ำ Thai Agricultural
Nisachon Jangpromma; Prasit Jaisil; Patcharin Songsri; Prasan Swatsitang; Sakda Daduang; Sompong Thammasirirak.
Water-deficit stress is a major abiotic stress that causes severe limitations on the productivity of sugarcane. To overcome of this problem, drought tolerance sugarcane cultivars should be developed and selected for planting. Therefore, this study aims to evaluate the variation of electrolyte leakage (EL) and malondialdehyde (MDA) content of sugarcane leaves under water-deficit stress conditions. The greenhouse experiment was conducted using two water regimes as the first factor [(i) well-watered and (ii) stressed at 90 to 100 days after planting (DAP) and recovery 100 to 110 DAP] and 10 sugarcane cultivars (Uthong 6, Khon Kaen 80, Khon Kaen 3, K86-161, 03-4-425, KU60-1, B34-164, Phill 66-07, Uthong 2 and LF82-2122) as the second factor. A 2 × 10 factorial...
Tipo: Collection Palavras-chave: Drought; Lipid peroxidation; Saccharum officinarum; อ้อย; สายพันธุ์; ใบ; ปฏิกิริยาออกซิเดชันของไขมัน; สภาวะ-ขาดน้ำ; สารอิเล็กโทรไลต์; มาลอนไดแอลดีไฮด์; การรั่วไหลของสาร; เยื่อหุ้มเซลล์.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5318
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ความสามารถในการต้านออกซิเดชันและปริมาณสารฟีโนลิครวมของเยื่อหุ้มเมล็ดถั่วลิสง Thai Agricultural
Prasan Swatsitang; Pornnapa Chuendchom; Sanun Jogloy.
Peanut testae or peanut skins are normally discarded as a by-product of peanut processing. Peanut testae contain some beneficial phytochemicals that can show the antioxidant effect in vitro and in food. Therefore, the aim of this study was to determine the antioxidant capacity of the peanut testae of 9 peanut varieties. The average amount of peanut testa was 3.62 ± 0.80 % of whole seed. The average moisture content of peanut testae was 11.00 ± 0.90 %. The methanol extracts of peanut testae exhibited the ability to scavenge both DPPH radical and hydroxyl radical in vitro . The total phenolic contents of peanut testae were 6,267.70 – 10,292.08 mg GAE/100 g, with an average of 8,554.97 ± 1,264.80 mg GAE/100 g. The total phenolics of peanut testae...
Tipo: Collection Palavras-chave: Peanut testa; Antioxidant capacity; Total phenolics; ถั่วลิสง; ความสามารถในการต้านออกซิเดชัน; ปริมาณสารฟีโนลิครวม; เยื่อหุ้มเมล็ด; ค่าสัมประสิทธิ์สหสัมพันธ์.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5117
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