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Analysis for biotechnology innovations using Strategic Environmental Assessment (SEA) AgEcon
Lanacre, Nicholas A.; Gaskell, Joanne; Rosegrant, Mark W.; Falck-Zepeda, Jose Benjamin; Quemada, Hector; Halsey, Mark; Birner, Regina.
Meeting the food needs of the world’s growing population while reducing poverty and protecting the environment is a major global challenge. Genetically modified crops appear to provide a promising option to deal with this challenge. However there is a need to make strategic decisions on how to spend limited agricultural research funds in order to achieve a maximum impact with regard to finding sustainable solutions to end hunger and poverty. In international development institutions, there is growing interest in the potential use of Strategic Environmental Assessment (SEA) as part of a research based Environmental Management System (EMS) to promote mainstreaming of environmental considerations in policy development. SEA was developed as an approach to...
Tipo: Working or Discussion Paper Palavras-chave: Risk; Strategic Environmental Assessment; Genetically Modified; GMO; LMO; Living Modified Organisms; Biotechnology; Environmental risk; Environmental Economics and Policy; Research and Development/Tech Change/Emerging Technologies.
Ano: 2005 URL: http://purl.umn.edu/58584
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FOOD SAFETY AND GM CROPS -- IMPLICATIONS FOR DEVELOPING-COUNTRY RESEARCH AgEcon
Cohen, Joel I.; Quemada, Hector; Frederick, Robert.
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety; International Development; Research and Development/Tech Change/Emerging Technologies.
Ano: 2003 URL: http://purl.umn.edu/16559
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TO REACH THE POOR: RESULTS FROM THE ISNAR-IFPRI NEXT HARVEST STUDY ON GENETICALLY MODIFIED CROPS, PUBLIC RESEARCH, AND POLICY IMPLICATIONS AgEcon
Atanassov, Atannas; Bahieldin, Ahmed; Brink, Johan; Burachik, Moises; Cohen, Joel I.; Dhawan, Vibha; Ebora, Reynaldo V.; Falck-Zepeda, Jose Benjamin; Herrera-Estrella, Luis; Komen, John; Low, Fee Chon; Omaliko, Emeka; Odhiambo, Benjamin; Quemada, Hector; Peng, Yufa; Sampaio, Maria Jose; Sithole-Niang, Idah; Sittenfeld, Ana; Smale, Melinda; Sutrisno; Valyasevi, Ruud; Zafar, Yusuf; Zambrano, Patricia.
Local farming communities throughout the world face productivity constraints, environmental concerns, and diverse nutritional needs. Developing countries address these challenges in a number of ways. One way is public research that produces genetically modified (GM) crops and recognize biotechnology as a part of the solution. To reach these communities, GM crops, after receiving biosafety agreement, must be approved for evaluation under local conditions. However, gaps between approvals in the developed and developing world grow larger, as the process of advancing GM crops in developing countries becomes increasingly difficult. In several countries, only insect resistant cotton has successfully moved from small, confined experimental trials to larger, open...
Tipo: Working or Discussion Paper Palavras-chave: Biosafety; Regulation; Biotechnology; Genetic modification; Public research; Crop Production/Industries; Research and Development/Tech Change/Emerging Technologies.
Ano: 2004 URL: http://purl.umn.edu/16065
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