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| SANTOS, K. S.; BARBOSA, A. M.; FREITAS, V.; MUNIZ, A. V. C. da S.; MENDONCA, M. C.; CALHELHA, R. C.; FERREIRA, I. C. F. R.; FRANSCESCHI, E.; PADILHA, F. F.; OLIVEIRA, M. B. P. P.; DARIVA, C.. |
| bitstream/item/195162/1/pharmaceuticals.pdf |
| Tipo: Artigo em periódico indexado (ALICE) |
Palavras-chave: Nim indiano; Extrato. |
| Ano: 2018 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1107743 |
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| BARBOSA, A. M.; SANTOS, K. S.; BORGES, G. R.; MUNIZ, A. V. C. da S.; MENDONCA, F. M. R.; PINHEIRO, M. S.; FRANCESCHI, E.; DARIVA, C.; PADILHA, F. F.. |
| Hancornia speciosahas bioactive molecules such as phenolic compounds which exhibit antioxidant and anti-microbial properties. Nevertheless, the separation of these substances from a medicinal plant can be differentaccording to the extraction process and solvent used. Thus, the present study aimed was to separate phenoliccompounds fromHancornia speciosaleaves in three steps by using a sequential pressurized liquid extraction andevaluated their antioxidant and antibacterial activity. Results showed that the temperature increase from 25 to60° C provides a significative enhancement in the extraction yield. The raw ethanol extract (39.0 ± 0.2%)showed the highest overall extraction yield. However, fractionated ethanol extract (FEE) at 60 °C exhibited thehighest... |
| Tipo: Artigo em periódico indexado (ALICE) |
Palavras-chave: Fruta Tropical; Mangaba; Hancornia Speciosa; Tropical and subtropical fruits. |
| Ano: 2019 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118684 |
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