|
|
|
| Registros recuperados: 35 | |
|
|
| Schermer, Markus. |
| The ongoing changes from an agricultural to a rural society require from farmers to define their position new. Organic agriculture provides a value system which is well accepted by non-agricultural rural stakeholders and can therefore be a potential starting point for territorial sustainable development. In Aus-tria the approach of eco-regions (Bioregioen) provides such an approach. The paper gives some preliminary results on the preconditions necessary for the establishment of such an approach building on the results of an ongoing national project. Furthermore different strategies how to position the organic agenda within the framework of various regional development strategies are discussed. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general. |
| Ano: 2006 |
URL: http://orgprints.org/7834/1/7834.doc |
| |
|
| |
|
| |
|
| |
|
|
| Furtschegger, Christoph; Schermer, Markus. |
| Most local organic market chains have inherent problems in moving from niche to volume, and mainstream large-scale market chains have inherent difficulties in securing and advancing organic values. The project “Healthy Growth: from niche to volume with integrity and trust” investigated a range of successful mid-scale organic value chains in order to learn how they are able to combine volume and values, and to use this knowledge to support the further development of organic businesses, networks and initiatives. Research teams from ten European countries contributed with 20 case studies. More information and documentation can be found at: www.healthygrowth.eu |
| Tipo: Other |
Palavras-chave: "Organics" in general. |
| Ano: 2015 |
URL: http://orgprints.org/28687/7/28687.pdf |
| |
|
|
| Furtschegger, Christoph; Schermer, Markus. |
| Most local organic market chains have inherent problems in moving from niche to volume, and mainstream large-scale market chains have inherent difficulties in securing and advancing organic values. The project “Healthy Growth: from niche to volume with integrity and trust” investigated a range of successful mid-scale organic value chains in order to learn how they are able to combine volume and values, and to use this knowledge to support the further development of organic businesses, networks and initiatives. Research teams from ten European countries contributed with 20 case studies. More information and documentation can be found at: www.healthygrowth.eu |
| Tipo: Other |
Palavras-chave: "Organics" in general. |
| Ano: 2015 |
URL: http://orgprints.org/28802/7/28802.pdf |
| |
|
|
| Furtschegger, Christoph; Schermer, Markus. |
| Most local organic market chains have inherent problems in moving from niche to volume, and mainstream large-scale market chains have inherent difficulties in securing and advancing organic values. The project “Healthy Growth: from niche to volume with integrity and trust” investigated a range of successful mid-scale organic value chains in order to learn how they are able to combine volume and values, and to use this knowledge to support the further development of organic businesses, networks and initiatives. Research teams from ten European countries contributed with 20 case studies. More information and documentation can be found at: www.healthygrowth.eu |
| Tipo: Other |
Palavras-chave: "Organics" in general. |
| Ano: 2015 |
URL: http://orgprints.org/28688/7/28688.pdf |
| |
|
|
| Furtschegger, Christoph; Schermer, Markus. |
| Most local organic market chains have inherent problems in moving from niche to volume, and mainstream large-scale market chains have inherent difficulties in securing and advancing organic values. The project “Healthy Growth: from niche to volume with integrity and trust” investigated a range of successful mid-scale organic value chains in order to learn how they are able to combine volume and values, and to use this knowledge to support the further development of organic businesses, networks and initiatives. Research teams from ten European countries contributed with 20 case studies. More information and documentation can be found at: www.healthygrowth.eu |
| Tipo: Report |
Palavras-chave: "Organics" in general. |
| Ano: 2015 |
URL: http://orgprints.org/28801/7/28801.pdf |
| |
|
|
| Furtschegger, Christoph; Schermer, Markus. |
| Most local organic market chains have inherent problems in moving from niche to volume, and mainstream large-scale market chains have inherent difficulties in securing and advancing organic values. The project “Healthy Growth: from niche to volume with integrity and trust” investigated a range of successful mid-scale organic value chains in order to learn how they are able to combine volume and values, and to use this knowledge to support the further development of organic businesses, networks and initiatives. Research teams from ten European countries contributed with 20 case studies. More information and documentation can be found at: www.healthygrowth.eu |
| Tipo: Report |
Palavras-chave: "Organics" in general. |
| Ano: 2015 |
URL: http://orgprints.org/28685/7/28685.pdf |
| |
|
|
| Furtschegger, Christoph; Schermer, Markus. |
| Most local organic market chains have inherent problems in moving from niche to volume, and mainstream large-scale market chains have inherent difficulties in securing and advancing organic values. The project “Healthy Growth: from niche to volume with integrity and trust” investigated a range of successful mid-scale organic value chains in order to learn how they are able to combine volume and values, and to use this knowledge to support the further development of organic businesses, networks and initiatives. Research teams from ten European countries contributed with 20 case studies. More information and documentation can be found at: www.healthygrowth.eu |
| Tipo: Report |
Palavras-chave: "Organics" in general. |
| Ano: 2015 |
URL: http://orgprints.org/28686/7/28686.pdf |
| |
|
|
| Schermer, Markus; Furtschegger, Christoph. |
| Values-based supply chains depend highly on consumer trust. Consumers expect that they can be trusted to (for instance) comply with certain production standards, contribute protecting the environment, secure that producers receive a fair price or that ways of transportation are shortened and an added-value for the region is achieved. Particularly in direct marketing, with (at least potentially) interpersonal exchange relationships between producers and consumers, trust in these attributes is highly developed and distinctively strong. However, while values-based food systems like organic food still experience an ongoing and unbroken popularity, they enter increasingly larger and extended market structures in which the direct contact between producers and... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2015 |
URL: http://orgprints.org/30537/1/Furtschegger_TwoPageSubmission_ESRS2015_0051_proceedingsversion.docx |
| |
|
| |
|
|
| Schermer, Markus. |
| Growth processes are often problematic for small-scale farms as they may disturb their delicate balance of basic internal resources, like labor, buildings, machinery, land and animals. Most of these resources cannot be increased in linear processes and the smaller the unit the more problematic the task of realignment of resources becomes. Thus small-scale farmers often feel growth as enforced upon them by outside factors, e.g. a market partners. Growing enterprises in processing and trading need more supply and obviously are not eager to deal with more small suppliers, as this tends to mean higher transaction costs and varying qualities. However, there are examples where dedicated supply chain actors actively engage in preserving small scale structures and... |
| Tipo: Journal paper |
Palavras-chave: Networks and ownership; Produce chain management. |
| Ano: 2016 |
URL: http://orgprints.org/30736/1/IRSA_Schermer_multiplicative%20growth.docx |
| |
|
|
| Furtschegger, Christoph; Schermer, Markus. |
| ‘Bio vom Berg’ is best described as a producer owned brand, operated by the cooperative ‘BioalpineGen.’, which covers a full range of organic products, produced, processed and sold mainly in the region of Tyrol/Austria (see red circle in Graphic 1). The supply chains involve about 600 farmers who produce mainly milk but also fruits and vegetables, eggs, meat or cereals. Additionally, a number of processors (one big regional dairy for fresh milk and yoghurt, 10 local small dairy cooperatives for cheese, a butcher for meat, a chocolatier, a bakery and most recently a mill and a dairy processor for yoghurt in South Tyrol) are involved. Marketing and distribution is done mainly (accounting for about 60% of the turnover) through a regional family based... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29237/13/29237.pdf |
| |
|
|
| Furtschegger, Christoph; Schermer, Markus. |
| Biohof Achleitner is located in the fertile Eferding basin along the Danube in Upper Austria. The business has grown significantly in the last 15 to 20 years and is a good example of the growth potential of organic farming through diversification into several business branches and cooperation with other farms. In 1986 Mr. Achleitner and his wife took over the 20 hectare vegetable farm from his parents. In 1990 they converted fully to organic farming. Today, apart from their own agricultural production (farming of vegetables and grain) they also run an organic wholesale, an organic restaurant (‘Kulinarium’) and attached to it a small shop (‘Frischmarkt’) for vegetables, fruits, bread, wine, cheese, cosmetics and a variety of other products. Moreover, since... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29235/13/29235.pdf |
| |
|
|
| Furtschegger, Christoph; Schermer, Markus. |
| The ‘Bioregion Mühlviertel’ represents a territorial approach towards regional development based on a strong organic agriculture sector. The Mühlviertel region is located in the province of Upper Austria (yellow) and comprises the four districts (above the blue line in Graphic 4 marking the river Danube) of Freistadt, Perg, Rohrbach and Urfahr-Umgebung (covering 122 municipalities). On 3090km2 the area inhabits 270.000 people with a density of 92 people/km2. The agriculturally used area is 2580km2 of which again around one quarter gets cultivated organically. Also the proportion of organic farms (≈26%) is higher than the national average of around 17% (BMLFUW, 2014). The development process of setting up the Bioregion began in 2010. All in all around 1200... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29236/13/29236.pdf |
| |
|
| |
|
| |
|
|
| Furtschegger, Christoph; Schermer, Markus; Borec, Andreja; Prišenk, Jernej. |
| First, we consider it helpful to give a short introduction into the topic of communication and share some reflections why this aspect is important to look at in the frame of the HealthyGrowth project. The general question is why communication is necessary and what the purpose of communication is. One aspect commonly mentioned concerns information as a means of marketing. As Karstberg (2015) notes: “Research shows that a significant barrier to consumers purchasing more organic foods is lack of information. This leads the relevant body of research to call for better communication around organic foods.” Zanoli and Naspetti (2002:652) expressed the need “to devise a better communication strategy” with a view to “informing consumers about the extra quality... |
| Tipo: Report |
Palavras-chave: Values; Standards and certification Produce chain management. |
| Ano: 2016 |
URL: http://orgprints.org/31227/1/Task4_FinalVersion.pdf |
| |
|
| |
| Registros recuperados: 35 | |
|
|
|
