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Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls R. Bras. Zootec.
Costa,Lívia Santos; Silva,Robério Rodrigues; Silva,Fabiano Ferreira da; Carvalho,Gleidson Giordano Pinto de; Simionato,Julliana Izabelle; Marques,Jair de Araújo; Silva,Vinícius Lopes da; Sampaio,Cláudia Batista.
The objective of this study was to evaluate the centesimal composition and fatty acids in meat from animals fed diets containing levels of soybean hulls. The experiment was conducted at UESB in Itapetinga-BA, Brazil. Twenty-five confined Santa Inês rams were used. Treatments consisted of different levels of substitution of corn by soybean hulls (0, 25, 50, 75 and 100%) and elephant grass silage as forage. The design was completely randomized. Samples of concentrate and silage were collected to evaluate the fatty acid composition. The experimental period lasted 110 days. After this period, the animals were slaughtered and samples of the longissimus muscle were collected and vacuum-packed for further analysis. The levels of total lipid and protein showed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: CLA; Meat quality; Small ruminants.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000700023
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Type of corn and grinding degree in a concentrate supplied to suckling calves R. Bras. Zootec.
Ferreira,Cibele Santos; Silva,Fabiano Ferreira da; Veloso,Cristina Mattos; Bonomo,Paulo; Oliveira,Julinessa Silva; Silva,Vinícius Lopes da; Schio,Alex Resende; Ítavo,Luís Carlos Vínhas.
The objective was to assess the effects of a concentrate consisting of two types of corn: flint and dent, with three different grinding degrees (1, 3 and 5 mm), as a function of intake, performance and digestibility of three crossbred dairy suckling heifers. A randomized block design involving 54 crossbred heifers in a 2 × 3 factorial arrangement was used to assess intake and performance patterns. In order to assess digestibility, the experimental design was completely randomized, consisting of 24 crossbred heifers. Weighting and measurements of height at withers and thoracic perimeter were performed. There was no significant interaction between grinding degree and corn type for any of the studied variables. The daily intake of concentrate dry matter was...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dent corn; Early weaning; Flint corn; Initial concentrate.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600024
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