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การติดเชื้อรา Aspergillus flavus และการปนเปื้อนสารอะฟลาทอกซินในถั่วลิสง 6 พันธุ์เมื่อกระทบแล้งในช่วงปลายของการเจริญเติบโต Thai Agricultural
Ratanaporn Koolachart; Teerayoot Girdthai; Sanun Jogloy; Nimitr Vorasoot; Sopone Wongkaew; Aran Patanothai.
End of season drought at pod filling and maturity stages can severely reduce yield and increase the risk of aflatoxin contamination. Peanut varieties with resistance to drought may reduce Aspergillus flavus infection and aflatoxin contamination. The objectives of this study were to investigate the effects of late season drought during 80 days after planting (DAP) until harvest on A. flavus infection and aflatoxin contamination and to estimate the correlation coefficients between traits related to aflatoxin contamination and the correlation coefficients between traits related to drought resistance (SPAD chlorophyll meter reading (SCMR) and specific leaf area (SLA)) and traits to aflatoxin contamination (A. flavus infection and aflatoxin contamination) of 6...
Tipo: Collection Palavras-chave: Arachis hypogaea L.; Aflatoxin; Drought tolerance; Peanut; Aspergillus flavus; ถั่วลิสง; อะฟลาทอกซิน; การปนเปื้อนเชื้อรา; ผลกระทบแล้ง; การทนแล้ง; ระยะสร้างฝัก; ผลผลิต; พันธุ์.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5109
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