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Registros recuperados: 36
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Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico Organic Eprints
Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele.
Il risultato principale della nostra ricerca ha confermato che la comunicazione degli attributi etici addizionali offre a molte aziende biologiche una reale opportunità di differenziazione dei propri prodotti nel più vasto mercato biologico. Molti consumatori e produttori sono d’accordo sul fatto che la produzione biologica in conformità al regolamento UE sull’agricoltura biologica (834/2007) non rappresenta la ‘fase finale’ in riferimento a una produzione alimentare sostenibile ed etica. Un numero crescente di consumatori acquista prodotti che siano realizzati secondo standard ‘etici’ non attualmente ricompresi nelle norme previste dal regolamento UE sull’agricoltura biologica o che – in ogni caso – vanno al di là degli standard minimi ivi previsti....
Tipo: Book Palavras-chave: "Organics" in general; Consumer issues.
Ano: 2011 URL: http://orgprints.org/20601/1/CORE_FCP_Handbook_it_2012.pdf
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Analysis of organic wine market needs Organic Eprints
Jonis, Monique; Stolz, Hanna; Schmid, Otto; Hofmann, Uwe; Trioli, Gianni.
In the last years the market for organically produced wine has developed significantly. But until now only few data are available about the actual organic wine market and market needs as well as future market trends. Therefore, the conduction of a trans-national study was seen as necessary within the ORWINE project. The aim of this market study was to get a clear picture about the national structure as well as the development and the potential of the domestic and international organic wine market. This report gives the results and main trends concerning organic wines markets of the first step of this study: status quo analysis from experts’ survey and literature analysis and operators’ market survey with qualitative and quantitative data. The second step...
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade.
Ano: 2008 URL: http://orgprints.org/12161/1/Orwine_market_study.doc
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Anforderungen an die Kommunikation von "Werten" ökologischer Lebensmittel Organic Eprints
Zander, Katrin; Hamm, Ulrich; Stolz, Hanna; Stolze, Matthias.
Durch die zunehmende Beliebtheit ökologischer Lebensmittel bei Verbrauchern steigt das Angebot. Gleichzeitig nimmt jedoch auch der Wettbewerb zwischen ökologischen Erzeugern zu. Viele Produkte werden mittlerweile unter Bedingungen erzeugt, die zwar noch den Minimalanforderungen der EU-Öko-Verordnung an die Produktion entsprechen, in denen aber die ursprünglichen Werte der ökologischen Bewegung kaum noch beachtet werden. Diese ursprünglichen Werte bestehen z. B. in fairen Arbeitsbedingungen, in der Integration von benachteiligten Menschen, in besonders artgerechter Tierhaltung oder in der Erhaltung von bäuerlichen Traditionen und den regionaltypischen Landschaften. Eine wachsende Gruppe von Erzeugern und Verbrauchern wünscht sich eine Orientierung des...
Tipo: Journal paper Palavras-chave: Social aspects; Markets and trade.
Ano: 2011 URL: http://orgprints.org/18604/1/Bio_aktuell_5%2D11.pdf
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Applicability of analysis techniques to determine consumer behaviour Organic Eprints
Stolz, Hanna; Hamm, Ulrich; Stolze, Matthias.
To explain consumers’ actual buying behaviour, a choice experiment and a standardised interview shall be combined in a twofold methodological approach. While the choice experiment provides information about consumers’ buying behaviour, the interview shall examine backgrounds and reasons for the choice decision by investigating the internal factors consisting of consumer attitudes, motivations and emotions, as well as the external factors, which are socio-demographic characteristics. The data provided by this twofold methodological approach need to be linked in the analysis procedure. Thus, the aim of this paper is to discuss the applicability of single multivariate analysis techniques and their ability to explain consumer behaviour. To identify causalities...
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade; Consumer issues.
Ano: 2007 URL: http://orgprints.org/10239/1/Stolz-etal-2007-Consumer.pdf
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Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers Organic Eprints
Stolz, Hanna.
Organic food is increasingly available in the conventional food retail, where organic products are offered alongside with various other types of products and compete mainly with conventional and the so-called conventional-plus products. The latter are conventional products displaying particular quality attributes on the product packaging, such as ‘no artificial additives’, or ‘from animal welfare husbandry’. Often, these quality attributes also apply to organic products. Occasional organic consumers might prefer such conventional-plus alternatives that are perceived to be ‘between’ organic and conventional products. The overall objective of this PhD thesis was to provide information about the segment of occasional organic consumers. In particular, the...
Tipo: Thesis Palavras-chave: Consumer issues.
Ano: 2011 URL: http://orgprints.org/20679/1/Stolz-2011-dissertation.pdf
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Baromètre Bio pour la Suisse: Enquête nationale sur la consommation bio Organic Eprints
Blatter, Simon; Stolz, Hanna.
Qu’est-ce qui incite ou empêche les consommateurs d’acheter du bio? Qui sont les acheteurs bio en Suisse? L’étude du FiBL «Baromètre Bio» répond à de nombreuses questions.
Tipo: Newspaper or magazine article Palavras-chave: Markets and trade; Consumer issues.
Ano: 2016 URL: http://orgprints.org/32748/1/bioactualites_2016-7_barometre_bio.pdf
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Baromètre bio Suisse: de quoi dépend la decision d'achat d'aliments bio? Organic Eprints
Stolz, Hanna; Blattert, Simon; Rebholz, Theresa; Stolze, Matthias.
Les décisions d’achat ont une influence déterminante sur la demande d’aliments bio. Dans l’étude «Baromètre bio Suisse», les consommateurs ont été interrogés sur leur comportement d’achat au moyen d’une enquête standardisée, en novembre 2015. L’objectif de cette enquête était de déterminer les facteurs qui conditionnent la décision d’achat d’aliments bio et les aspects pertinents de la communication ciblant les consommateurs. L’étude a montré que les consommateurs suisses de produits bio sont majoritairement des femmes, des personnes d’un niveau d’études supérieur et vivant majoritairement en Suisse alémanique. Les personnes qui achètent souvent des produits bio s’estiment éco-responsables, elles veillent à consommer des aliments sains et peu de viande....
Tipo: Newspaper or magazine article Palavras-chave: Markets and trade; Consumer issues.
Ano: 2017 URL: http://orgprints.org/36364/1/stolz-etal-2017-AgrarforschungSchweiz-Vol8-Issue2-p62-69.pdf
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Bestimmungsgründe für die Präferenz von Bio- und Low-Input- Lebensmitteln Organic Eprints
Stolz, Hanna; Stolze, Matthias.
Food quality has become an important topic in the food market. Thus, suppliers have started offering conventional products including additional quality attributes, such as “free from GMO” or “free from additives”. We analysed the preferences and buying behaviour regarding such conventional “low-input” products in competition with conventional and organic product alternatives in consumer choice experiments in Germany and Switzerland. In the experiments, we tested milk, yogurt and apples. The choice experiments were combined with face-to-face interviews in order to collect information about the participating consumers, which might explain the buying behaviour observed in the choice experiment. We found that low-input products rather compete with...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Markets and trade.
Ano: 2009 URL: http://orgprints.org/14372/1/Stolz_14372.pdf
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Bio schmeckt echt, aber teils gewöhnungsbedürftig Organic Eprints
Stolz, Hanna.
Ein europäisches Verbundprojekt hat in fünf EU-Ländern und in der Schweiz die sensorischen, das heisst die mit den Sinnen wahrnehmbaren Eigenschaften von Bioprodukten untersucht. Fühlen sich Bioprodukte anders an, schmecken sie anders? Wie anders? Was erwarten die Konsumentinnen und Konsumenten? Ein Ziel des Projekts war es, Entscheidungsgrundlagen zu erarbeiten für Verarbeitung, Handel und Marketing. bioaktuell bringt eine Zusammenfassung mit Schwerpunkt Schweiz.
Tipo: Journal paper Palavras-chave: Consumer issues; Policy environments and social economy.
Ano: 2011 URL: http://orgprints.org/20250/1/Seiten14_16_ba%2Dd%2D2011%2D09%2D2.pdf
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Biobarometer Schweiz 2018 Organic Eprints
Stolz, Hanna.
Das Biobarometer Schweiz 2018 ist eine Repräsentativbefragung zum Thema Biolebensmittel und nachhaltiger Konsum.
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade; Policy environments and social economy.
Ano: 2018 URL: http://orgprints.org/34436/1/Biobarometer%202018_Stolz.pdf
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Biobarometer Schweiz: Landesweite Umfrage zum Biokonsum Organic Eprints
Blatter, Simon; Stolz, Hanna.
Was bewegt Konsumenten dazu, Bio zu kaufen, was hält sie davon ab? Wer sind die Schweizer Biokäufer? Die FiBL-Studie «Biobarometer Schweiz» gibt Auskunft über diese und weitere Fragen.
Tipo: Newspaper or magazine article Palavras-chave: Markets and trade; Consumer issues.
Ano: 2016 URL: http://orgprints.org/32726/1/bioaktuell_2016-07_biobarometer.pdf
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Biobarometro Svizzera: sondaggio su scala nazionale sul consumo bio Organic Eprints
Blatter, Simon; Stolz, Hanna.
Che cosa induce i consumatori ad acquistare bio, che cosa li trattiene? Chi sonogli svizzeri che acquistano bio? Lo studio del FiBL «Biobarometro Svizzera» dà una risposta a tutte queste domande.
Tipo: Newspaper or magazine article Palavras-chave: Markets and trade; Consumer issues.
Ano: 2016 URL: http://orgprints.org/32749/1/bioattualita_2016-7_biobarometro.pdf
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Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud Organic Eprints
Kendall, Helen; Kuznesof, Sharron; Dean, Moira; Chan, Mei-Yen; Clark, Beth; Home, Robert; Stolz, Hanna; Zhong, Qiding; Liu, Chuanhe; Brereton, Paul; Frewer, Lynn.
Regulation of food systems exists to ensure safety and enhance consumer confidence in the food which they purchase and consume. However, some regulatory systems fail to instil public confidence. In China for example, trust in the domestic food system is low as a consequence of multiple high-profile food scandals, many of which linked to food fraud. Fraud occurs when food is intentionally adulterated for economic gain and may, but not always, pose a risk to the safety of food. Food authenticity and quality may also be compromised. The focus of this research relates to how Chinese consumers perceive food fraud and make choices in the absence of trust in regulatory systems. Seven focus groups with middle class Chinese participants in tier 1 and 2 cities...
Tipo: Journal paper Palavras-chave: Consumer issues; Policy environments and social economy.
Ano: 2019 URL: http://orgprints.org/34079/1/Kendall-etal-2018-FoodControl-Vol95-p339-351.pdf
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Comparison of action plans for organic agriculture in the European Union Organic Eprints
Stolz, Hanna; Stolze, Matthias.
Action Plans are a means allowing for integrating different and sometimes conflicting policy measures in the simultaneous pursuit of multiple policy goals. This paper aims to provide a comparative documentation of the development processes, the targets and measures of action plans for organic food an farming from the Czech Republic, Andalusia (Spain), England, Denmark, the Netherlands, Germany, Slovenia and Italy.
Tipo: Conference paper, poster, etc. Palavras-chave: Policy environments and social economy; "Organics" in general.
Ano: 2006 URL: http://orgprints.org/6336/1/JOC_2006_StolzStolze_(3).doc
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Consumer attitudes and expectations of organic wine Organic Eprints
Stolz, Hanna; Schmid, Otto.
Within the European Union-funded research project ORWINE (Organic viticulture and wine-making) a qualitative consumer study was carried out in 2006 in the four case study countries Italy, France, Germany and Switzerland. The aim of the study was to identify consumers’ attitudes and expectations of organic wine. In all case study countries, organic wine has a positive image regarding grape production and wine processing. Furthermore, organic wine is perceived as being healthier compared to conventional wine. However, regarding the sensorial quality, organic wine still faces image problems, although the taste image has improved. Consumers expect that organic wine is healthy, pure and naturally produced. A majority are sceptical of using sulphites and other...
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade; Viticulture.
Ano: 2008 URL: http://orgprints.org/13974/1/stolz%2Dschmid%2D2008%2DIFOAM_WineCongress_Consumer_study%2Dfinal_paper.pdf
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Consumer concerns regarding additional ethical attributes of organic food Organic Eprints
Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Goesssinger, Katharina; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele.
In a world where more and more organic products are mass produced, and where most consumers have little – if any – contact with the organic farmers who have produced their food, many people feel that the underlying principles of the organic movement are coming under threat. According to our research consumers are mostly interested in additional ethical attributes like “higher animal welfare standards”, “regional/local production” and “fair producer prices” and they are willing to pay more for organic products which are produced following these higher standards. This gives producers the opportunity to differentiate their products in the organic market. When communicating these additional ethical attributes of organic food producers must take care to use a...
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade; Consumer issues.
Ano: 2011 URL: http://orgprints.org/19775/1/177.pdf
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EU Ecolabel for food and feed products – feasibility study Organic Eprints
Sengstschmid, Helmut; Sprong, Niels; Schmid, Otto; Stockenbrand, Nina; Stolz, Hanna; Spiller, Achim.
The environmental impacts of the production and processing of food, feed and drinks make up between 20% and 30% of the total environmental impacts of consumable goods in the EU. In the case of eutrophication (the accumulation of nutrients in water causing a reduction in oxygen availability) they account for as much as 58% of the total impacts. The EU Ecolabel is a voluntary scheme that forms part of overall EU policy to encourage more sustainable consumption and production. To date, the EU Ecolabel scheme has developed criteria for products in the non-food sector. The Regulation that governs the scheme (66/2010) aims to extend the EU Ecolabel into new product categories including food. However, the Regulation stipulates that before extending to the food...
Tipo: Report Palavras-chave: Technology assessment Recycling; Balancing and resource management Air and water emissions.
Ano: 2011 URL: http://orgprints.org/20232/1/Ecolabel_for_food_final_report.pdf
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Familiengärten - Biogärten: Ansätze zur Förderung der Ökologisierung städtischer Flächen Organic Eprints
Jahrl, Ingrid; Home, Robert; Tschabold, Jean-Luc; Stolz, Hanna; Lichtsteiner, Stéphanie.
Die Studie zu den Einstellungen, dem Wissen und der Umsetzung des biologischen Gärtnerns in vier Schweizer Städten hat sechs zentrale Resultate bzw. Schwachstellen hervorgebracht. Die Analyse konnte zeigen, dass die Eigendefinition und Praxis als BiogärtnerIn nicht immer überein stimmen. GärtnerInnen, welche sich selbst als BiogärtnerInnen bezeichnen, haben ihrer eigenen Einschätzung nach nur teilweise viel Wissen zum Biogärtnern und wenden auch nicht immer biologische Methoden an. Des Weiteren wurde aufgezeigt, dass biologisches Gärtnern teilweise negativ wahrgenommen und mit nachlässiger Gartenbewirtschaftung gleichgesetzt wird. Seitens der Vereine/Städte gibt es teilweise Vorschriften zum biologischen Gärtnern, diese sind aber nicht allen GärtnerInnen...
Tipo: Report Palavras-chave: Social aspects Education; Extension and communication.
Ano: 2015 URL: http://orgprints.org/33651/1/Familiengarten%20Schlussbericht_Juni%202015_final.pdf
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Farmer Consumer Partnerships - How to successfully communicate the values of organic food Organic Eprints
Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele.
As the popularity of organic food increases, many organic businesses are facing ever greater competition in the marketplace. And in a world where more and more organic products are mass produced, and where most consumers have little - if any - contact with the organic farmers who have produced their food, many people feel that the underlying principles of the organic movement are coming under increasing threat. Yet research shows that there is growing interest among today's consumers in the wider ethical principles which underpin organic agriculture. They want fairer working conditions; they want to support disadvantaged societal groups, higher standards of animal welfare, and the preservation of tradition and landscapes through their purchasing...
Tipo: Book Palavras-chave: Markets and trade; Consumer issues.
Ano: 2010 URL: http://orgprints.org/17852/1/CORE_FCP_Handbook_en_2010.pdf
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Farmer Consumer Partnerships: WP 5 Report on the results of Consumer Choice Experiments Organic Eprints
Stolz, Hanna; Stolze, Matthias.
Within the European-funded research project CORE Organic Farmer Consumer Partnership, we tested selected OrganicPlus arguments displayed on organic egg packages in consumer choice experiments in the five study countries of Austria, Germany, Italy, Switzerland and the United Kingdom. The focus was on investigating consumers’ preferences and willingness to pay for the selected OrganicPlus arguments: “from the respective country”, “from the respective region”, “highest animal welfare standards” and “fair prices for our organic farmers: 20cents extra”. Furthermore, the objective was to determine causal relationships between the preferences observed and the relevant characteristics of the consumers by means of a questionnaire-based survey. The data was analysed...
Tipo: Report Palavras-chave: Farming Systems; Markets and trade; Policy environments and social economy.
Ano: 2010 URL: http://orgprints.org/17247/1/COREWP5ReportFinal.pdf
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