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Registros recuperados: 28
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CCS08054-KLG-9-1-1-2-1 ข้าวไม่ไวต่อช่วงแสงอายุเก็บเกี่ยวไม่เกิน 100 วัน Thai Agricultural
Prakobkit Dangthaisong; Kunya Cheaupan; Sunanta Wongpiyachon; Watcharee Sukviwat; Kanchana Klakhaeng; Suniyom Taprab.
CCS08054-KLG-9-1-1-2-1 is a short duration, photoperiod insensitive and non-glutinous rice line derived from a cross between Chainat 1 and IR40. The single cross hybridization was made in 2008 at Bang Khen Rice Experiment Station (Chachoengsao Rice Research center). F2 to F5 progenies were selected at Klong Luang Rice Reseach Center during 2009-2011. The line CCS08054-KLG-9-1-1-2-1 has an erect and moderately strong culm, 115 cm height on transplanting, 99 day maturity when transplanting. The cooked rice is non-aromatic and/hard texture. Its amylose content is 24.56 percent. Its grain size is larger than those of Pathum Thani 1 and Suphanburi 1. The period of seed dormancy is about 4 weeks. Its yield potential is 759 kg/rai or more when grown under...
Tipo: Collection Palavras-chave: Photoperiod insensitive; Short duration rice; Non-glutinous rice Plant breeding ข้าวไม่ไวต่อช่วงแสง ข้าวอายุสั้น ข้าวเจ้า การปรับปรุงพันธุ์ข้าว.
Ano: 2015 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5937
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CCS08054-KLG-9-1-1-2-1 ข้าวไม่ไวต่อช่วงแสงอายุเก็บเกี่ยวไม่เกิน 100 วัน Thai Agricultural
Prakobkit Dangthaisong; Kanya Cheaupan; Sunanta Wongpiyachon; Watcharee Sukviwat; Kanchana Klakhaeng; Suniyom Taprap.
CCS08054-KLG-9-1-1-2-1 is a short duration photoperiod insensitive rice, non-glutinous, and non-aromatic rice line derived from a cross between Chainat 1 and IR40. The single cross hybridization was made in 2008 at Bang Khen Rice Experiment Station (now Chachoengsao Rice Research. F2 to F5 progenies were selected at Klong Luang Rice Reseach Center during 2009-2011.The line CCS08054-KLG-9-1-1-2-1 has an erect and moderately strong culm; 115 cm height on transplanting; 99 days maturity on transplanting. The cooked rice is hardly non-aromatic and the amylose content is 24.56 percent. The seed size is larger than Pathum Thani 1 and Suphanburi 1. The period of seed dormancy is about 4 weeks. . Its yield potential is up to 759 kg/rai or more when grown under...
Tipo: Collection Palavras-chave: Photoperiod insensitive rice variety; Short duration; Non-glutinous rice; Yield; Irrigated paddy field; Central plain; ข้าวไม่ไวต่อช่วงแสงอายุสั้น; ข้าวอายุสั้น; ข้าวเจ้า; ผลผลิต; นาชลประทาน; ภาคกลาง.
Ano: 2015 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5866
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PTNC09002-59 : หอมกระดังงา ข้าวพื้นเมืองสายพันธุ์ดีจังหวัดนราธิวาส Thai Agricultural
Ekkarat Kaewnango; Nitit Saeng-arun; Somboon Suwanno; Amphon Thongchai; Samreung Saeton; Rachanit Panichkij; Wattana Posiri; Warunya Dantaweesin; Somsong Chotechuen; Kunya Cheaupun; Sunanta Wongpiyachon; Pakinee Akkaravessapong; Grienggrai Pantuwan; Boon-na Nookong; Charoon Srisuwan; Kantikan Plodplong; Marium Moo-na.
Hawm Gra Dang Ngah rice variety was collected from Tak Bai district, Narathiwat province. A promising line, PTNC09002-59 was selected as a uniform best plant type from the 59th row of 200 rows. It is a photoperiod – sensitive, non-glutinous rice which flowering occurs in mid February. It has 131 cm height and 10 panicles per hill. An average grain yield under intra-station yield trial (Pattani) was 501 kilograms per rai. Paddy hull is straw-colored and grain shape is slender. Brown rice is red and the grain length is 6.33 mm. It has moderate amylose content, hard gel and medium spreading value. Quality of cooked rice is sleazy-crumbly with aromatic. It is popularly in Narathiwat and the products has been made for sale. Besides, there are nutritional...
Tipo: Collection Palavras-chave: Hawm Gra Dang Ngah Promising line; Narathiwat province Nutritional value Blast disease susceptible Local rice Brown rice ข้าวหอมกระดังงา ข้าวสายพันธุ์ดีเด่น จังหวัดนราธิวาส คุณค่าทางโภชนาการ ลักษณะอ่อนแอต่อโรคไหม้ ข้าวพื้นเมือง ข้าวกล้อง.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5907
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การปรับปรุงพันธุ์ข้าวเมล็ดกลางเพื่อแปรรูปเป็นอาหารเช้าสำเร็จรูป Thai Agricultural
Supaporn Junbuathong; Suniyom Taprab; Kunya Cheaupan; Sunanta Wongpiyachon; Watcharee Sukviwat; Kanokorn Yaodam; Prani Maninil; Wantana Sriratanasak; Phamorn Pattawatang; Pachara Saengsawong; Wanlapa Tepinta; Udom Akanasingh.
Medium grain rice improvement at Pathum Thani Rice Research Center have been conducted in 2010 starting by utilizing the populations of 121 F6 hybrid lines of PTTH07016 and 151 F4 lines of 33 crosses in irrigation lowland rice improvement project. The objective is to improve medium grain brown rice with 5.5-6.6 millimeters long and low to intermediate amylose content (15-25%). Four selected lines were laboratory test for making the products. There were two lines; PTT06036-25-5-B-4-1 and PTT06038-9-1-B-5-1 revealed that good acceptability. However, these lines had variations in traits which PTT06036-25-5-B-4-1 and PTT06038-9-1-B-5-1 consisted of 4 and 2 traits respectively. PTT06036-25-5-B-4-1-3 gave grain yield for 746 kilograms/rai, 111 day maturity with...
Tipo: PhysicalObject Palavras-chave: Medium grain rice; Rice improvement; Breakfast cereal; Hybrid lines; ข้าว; เมล็ดขนาดกลาง; การปรับปรุงพันธุ์ข้าว; อาหารเช้าสำเร็จรูป; สายพันธุ์; คุณภาพทางกายภาพและเคมี; ความต้านทานต่อแมลงศัตรู; ผลผลิต.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5628
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การปรับปรุงพันธุ์ข้าวเมล็ดกลางเพื่อแปรรูปเป็นอาหารเช้าสำเร็จรูป Thai Agricultural
Supaporn Junbuathong; Suniyom Taprab; Kunya Cheaupan; Sunanta Wongpiyachon; Watcharee Sukviwat; Kanokorn Yaodam; Prani Maninil; Wantana Sriratanasak; Phamorn Pattawatang; Pachara Saengsawong; Wanlapa Tepinta; Udom Akanasingh.
Medium grain rice varietal improvement at Pathum Thani Rice Research Center has been conducted in 2010 starting by utilizing the populations of 121 F6 hybrid lines of PTTH07016 and 151 F4 lines of 33 crosses in irrigation lowland rice improvement project. The objective was to improve medium grain brown rice with 5.5-6.6 millimeters long and low to intermediate amylose content (15-25%). Four selected lines were laboratory test for making the products. There were two lines; PTT06036-25-5-B-4-1 and PTT06038-9-1-B-5-1 revealed good acceptability. However, these lines had variations in traits in which PTT06036-25-5-B-4-1 and PTT06038-9-1-B-5-1 consisted of 4 and 2 traits respectively. PTT06036-25-5-B-4-1-4 gave grain yield of 615 kilograms/rai, 114 day maturity...
Tipo: Collection Palavras-chave: Medium grain rice; Rice improvement; Breakfast cereal; ข้าวเมล็ดกลาง; การปรับปรุงพันธุ์ข้าว; อาหารเช้าธัญญพืช.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5911
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การศึกษาเปรียบเทียบกลุ่มสาร Acylated steryl glucosides ในข้าวกล้องและข้าวกล้อง และความสัมพันธ์กับสีของข้าว Thai Agricultural
Pakinee Akkaravessapong; Suganya Wongpornchai; Sunanta Wongpiyachon; Kitsada Pitija; Angsutorn Wasusun; Panawan Suttiarporn.
Acylated Steryl Glucosides (ASGs) are unsaponified matters that are ubiquitously distributed in edible plant sources, for example barley, maize and brown rice. ASGs in pre-germinated brown rice have reported to improve insulin activity and blood glucose control mechanisms in the diabetic condition through the activation of insulin like growth factor 1 (IGF-1) and increasing of IGF-1 production. Recently, the medical studies confirm that dietary intake of brown and pre-germinated brown rice is useful for alleviating symptoms of both diabetes and pre-diabetes. To improve the functional dietary intake of Thai rice, identification of ASGs in seven varieties, namely: Khao Dawk Mali 105, PTT1, RD31, Sang Yod, RD6, Niaw Dam Chum Pae and Niaw Dam Maw, brown and...
Tipo: PhysicalObject Palavras-chave: Acylated steryl glucosides; Rice varieties; Sterol; Free fatty acid; White rice; Red rice; Brown rice; Pre-germinated brown rice; ASGs; Blood glucose control; Nutritive value; Chemical composition; Color; ข้าวกล้อง; ข้าวกล้องงอก; ข้าวขาว; ข้าวต่างสี; สารต้านอนุมูลอิสระ; การควบคุมระดับน้ำตาล; กรดไขมันอิสระ; สเตอรอล; โครงสร้างทางเคมี; การวิเคราะห์องค์ประกอบทางเคมี; คุณค่าทางโภชนาการ; สารสี; พันธุ์ฺข้าว.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5712
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การหาแนวทางการใช้ประโยชน์จากแป้งเมล็ดข้าวงอกสำหรับทำข้าวยาคู Thai Agricultural
Rujira Preecha; Suthep Ritsawaeng; Suwara Phochanasombun; Sunanta Wongpiyachon; Chamlong Ritthichai.
Tipo: Collection Palavras-chave: Yah Koo; Germinated Rice; Garbar rice; ข้าวยาคู; ข้าวงอก; แป้งเมล็ดข้าวงอก; พันธุ์ กข7; พันธุ์เล็บนกปัตตานี; พันธุ์เฉี้ยงพัทลุง; ปริมาณอมิโลส; คุณสมบัติทางเคมี; กรรมวิธีการผลิต; คุณภาพ; การทดสอบทางประสาทสัมผัส; การปนเปื้อนจุลินทรีย์.
Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/123456789/3094
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การเปรียบเทียบกลุ่มสาร Acylated Steryl Glucosides ในข้าวกล้องและข้าวกล้องงอก และความสัมพันธ์กับสีของข้าว Thai Agricultural
Pakinee Akkaravessapong; Angsutorn Wasusun; Suganya Wongpornchai; Sunanta Wongpiyachon.
Acylated Steryl Glucosides (ASGs) are unsaponified matters distributed ubiquitously in edible plant sources including brown rice. ASGs in pre-germinated brown rice have reported to improve insulin activity and blood glucose control mechanisms in the diabetic condition through the activation and increasing of insulin like growth factor 1 (IGF-1) production. Alleviating symptoms of both diabetes and pre-diabetes of dietary intake of brown and pre-germinated brown rice has well known. To improve the functional dietary intake of Thai rice, identification of ASGs in seven varieties, namely: Khao Dawk Mali 105, PTT1, RD31, Sangyod, RD6, Niaw Dam Chum Pae and Niaw Dam Maw, brown and pre-germinated were carried out. Firstly, extracted sample of brown and...
Tipo: PhysicalObject Palavras-chave: Thai rice varieties; Acylated steryl glucosides (ASGs); Sterol; Free fatty acid; White rice; Pigmented Rice; Brown rice; Pre-germinated brown rice; ข้าวไทย; สเตอรอล; กรดไขมันอิสระ; ข้าวขาว; ข้าวต่างสี; ข้าวกล้อง; ข้าวกล้องงอก; พันธุ์; โภชนบำบัด.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5595
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การเปรียบเทียบค่ามาตรฐานและวิธีการวิเคราะห์อมิโลสในข้าวไทย Thai Agricultural
Supanee Jongdee; Supatra Suwanthada; Sunanta Wongpiyachon; Wutcharee Sukwiwat; Kanjana Piboon.
Cooking and eating characteristics are largely determined by the properties of the starch. Amylose content is the important starch properties that influence to cooking and eating characteristics. The study was compared between amylose standards and reading method : IRRI Amylose Standards which developed by INQR (International Network for Quality Rice) and Thai Amylose Standards which developed by Pathum Thani Rice Research Center. Five Thai rice varieties ; RD6, KDML105, RD7, PSL2 and CNT1; were used for studying the variation of 2 amylose standards and 3 methods. The 3 methods were (1) IRRI Standards (readings at wave length 720 nm. on Spectrophotometer and no standing time after the last chemical), (2) Thai Standards (reading at 620 nm. with 20 minutes...
Tipo: PhysicalObject Palavras-chave: Rice flour; Amylose contents; Cooking quality; Standard Thai rice indexs; ข้าว; ปริมาณอมิโลส; คุณภาพหุงต้ม; ค่ามาตรฐานข้าวไทย; พันธุ์.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5585
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การเปรียบเทียบผลผลิตและการประเมินลักษณะทางการเกษตรของข้าวลูกผสมจาก IRRI Thai Agricultural
Supaporn Janbuathong; Surapong Potipibool; Suniyom Taprab; Leuchai Arayarungsarit; Kunya Cheaupan; Sunanta Wongpiyachon; Orapin Watanesk.
Tipo: Collection Palavras-chave: Agronomic characteristics evaluation; Hybid rice; IRRI; ข้าว; พันธุ์ลูกผสม; อีรี่; ลักษณะการเกษตร; องค์ประกอบผลผลิต; ผลผลิต.
Ano: 2006 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5073
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การใช้แป้งข้าวทดแทนแป้งสาลีในผลิตภัณฑ์พาสต้า Thai Agricultural
Lamaimaat Youngsuk; Ngamchuen Kongseree; Sunanta Wongpiyachon; Jaruwan Bangwag; Anuwat Rattanachai; Phunsri Sawangchit.
Tipo: Collection Palavras-chave: Pasta; Rice flour; Wheat flour; ผลิตภัณฑ์พาสต้า; แป้งข้าวเจ้า; แป้งสาลี; มักกะโรนี; กรรมวิธีการผลิต; คุณภาพเส้น; การทดสอบทางประสาทสัมผัส.
Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/123456789/3089
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ข้าวต้านทานเพลี้ยกระโดดสีน้ำตาล SPR94007-PTT-27-2-9-3-2 Thai Agricultural
Suniyom Taprab; Apichart Lawanprasert; Supaporn Junbuathong; Kanchana Klakhaeng; Prakobkit Dangthaisong; Supavinee Suongtoe; Bang-on Thammasamisorn; Manika Nio-Aium; Prachack Lengbumrung; Reunreudee Kaewcheenchai; Vasana Panpeng; Chalermkwan Chimwai; Kunya Cheaupan; Sunanta Wongpiyachon; Watcharee Sukviwat; Adul Krisawadee; Warin Srithad; Wanlapa Tepinta.
Brown planthopper resistant promising line, SPR94007-PTT-27-2-9-3-2, is photoperiod insensitive line derived from single cross of SPR1/IR64 made at Suphan Buri Rice Research Center in 1994. Its F2-F6 progenies had been grown and selected at Pathum Thani Rice Research Center where fixed line, SPR94007-PTT-27-2-9-3, were obtained. In 2008, this line and other breeding lines were tested for brown planthopper (BPH) resistance and intra-station yield trial. SPR94007-PTT-27-2-9-3 was not selected to be tested in further step due to its unsatisfied yield, but it was only 1 of 2 lines that had no damage of BPH in greenhouse testing. Thus, remained seedlings of those 2 lines had been transplanted in pots and separately harvested panicle by panicle and pedigree...
Tipo: PhysicalObject Palavras-chave: Rice; Brown planthopper; Promising line; ข้าว; เพลี้ยกระโดดสีน้ำตาล; พันธุ์ข้าวดีเด่น; ความต้านทานต่อเพลี้ยกระโดดสีน้ำตาล; องค์ประกอบผลผลิต; ผลผลิต; พื้นที่นาชลประทาน.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5535
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ข้าวพื้นเมืองสายพันธุ์ใหม่ หอมกระดังงา PTNC09002-59 Thai Agricultural
Ekkarat Kaewnango; Nitit Saeng-arun; Somboun Suwanno; Amphon Thongchai; Krissana Sirirat; Samreung Saeton; Somsong Chotechuen; Kunya Cheaupun; Sunanta Wongpiyachon; Pakinee Akkaravessapong; Angsutorn Wasusun; Boon-na Nookong; Kantikan Plodplong; Arporn Suksawut; Khun Puttasakoon; Charoon Srisuwan.
Hawm Gra Dung Ngah rice variety was collected from Tak Bai district, Narathiwat province in 2009. The promising line, PTNC09002-59 was pure-line selected from the 59th row out of 200 rows. It is a photoperiod-sensitive, non-glutinous rice flowering in the mid of February, Its height is 159 centimeters with 10 panicle per hill. Its average grain yields under intra-station yield trial in Pattani, farmer field trials in Nhong Chik district, Pattani and in Tak Bai district, Narathiwat was 501, 385 and 383 kilograms per rai, respectively. PTNC09002-59 responded to nitrogen fertilizer at the rate of 12 kilograms nitrogen per rai. Paddy hull is straw-colored and grain shape is slender. Brown rice is red with 6.33 millimeters grain length. It has moderately...
Tipo: PhysicalObject Palavras-chave: Hawm Gra Dang Ngah; Photoperiod sensitive; Nutritive value; Antioxidant; Land variety; Blast susceptible; Pure line selection; Rice; Seed quality; ข้าวหอมกระดังงา; ข้าวไวต่อช่วงแสง; คุณค่าทางโภชนาการ; ฤทธิ์ต้านอนุมูลอิสระ; พันธุ์พื้นเมือง; ความต้านทานโรคไหม้; การคัดเลือกสายพันธุ์; ข้าว; การผลิตพืช; สายพันธุ์บริสุทธิ์; คุณลักษณะสายพันธุ์; การทดสอบพันธุ์; คุณภาพเมล็ดพันธุ์; การยอมรับของเกษตรกร.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5674
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ข้าวลูกผสมดีเด่น PTT06008H Thai Agricultural
Supaporn Junbuathong; Kunya Cheaupan; Sunanta Wongpiyachon; Watcharee Sukviwat; Chawalit Handee; Pachara Bootkote; Supavinee Sawongtho; Surapong Potipibool; Chuanchom Deerusamee; Peera Doungsoongnern; Udompan promnart; Pailin Rattanachan; Suradet Palawisut; Acharaporn Na Lampang Noenplab; Adul Sittiwong; Sakul Moolkum; Nongnoot Pradit; Suniyom Taprab; Luechai Arayarungsarit; Orapin Wataneska; Anchalee Prasertsak; Apichart Lawanprasert.
Tipo: PhysicalObject Palavras-chave: Hybrid rice; PTT06008H; Parent lines; PTT1; SPR1; ข้าวลูกผสม; ข้าวปทุมธานี 1; ข้าวสุพรรณบุรี 1; พันธุ์พ่อ; พันธุ์แม่; ข้าวพันธุ์แท้; ผลผลิต.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5173
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ข้าวสายพันธุ์ดีเด่น KLG02008-19-2-4-3 Thai Agricultural
Krishnapong Sripongpankul; Prakobkit Dangthaisong; Kemporn Petcharaporn; Benjapol Luad-Ngern; Kasem Suntrajarn; Kunya Cheaupun; Sunanta Wongpiyachon; Supaporn Chanbuathong; Nittaya Ruensuk; Wasana Phanpeng; Adul Krisawadee; Chawalit Handee; Sunantha Muenpol; Wacharee Sukviwat; Apichart Lawanprasert; Suphavinee Songto; Opas Worawas; Kanchana Klakhaeng; Bang-orn Dhammasamisorn; Chalermchat Luechaikham; Amornrat In-man; Satit Thayapat; Surin Tritilanon; Prinya Chinoros; Prachack Leangbamrong; Peera Dungsoongnern; Udompan Promnart; Rueanrudee Khaewchueanchai; Suniyom Taprab; Kingkhaew Khunkhet; Anchalee Prasertsak.
KLG02008-19-2-4-3, an promising non-glutinous, non-photoperiod sensitive rice line had been derived from a cross of KLG96001-3-1-2 and SPR90. The improved rice had been developed through the conventional breeding and selection method. The single cross hybridization had been made in 2002 at Klongluang Rice Research Center. An promising line has an erect and moderately strong clum with about 120 centimeters for transplanting and about 112 centimeters for seed broadcasting, 118 days maturity for transplanting and 114 days for seed broadcasting. Its grain yielding potential is up to 1,052 kilograms per rai or more under suitably good fertilizer and cultural practice. The interstation yield trail in wet season 2010 obtained and average grain yield of...
Tipo: PhysicalObject Palavras-chave: Promising rice line; Non-photoperiod sensitive rice; High yield rice variety; Adaptation; High yielding rice; Photoperiod insensitive rice; ข้าวสายพันธุ์ดีเด่น; ข้าวไม่ไวต่อช่วงแสง; พันธุ์ข้าวผลผลิตสูง; การปรับตัวของข้าว; ผลผลิต; ลักษณะทางการเกษตร.
Ano: 2010 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5223
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ข้าวหอมสายพันธุ์ CCS06039-KLG-8-3-5-1 Thai Agricultural
Prakobkit Dangthaisong; Kemporn Petcharaporn; Benjapol Luad-Ngern; Peerapol Ratana; Supaporn Chanbuathong; Kasem Soontrajarn; Kanya Cheaupan; Sunanta Wongpiyachon; Nittaya Ruensuk; Vasana Panpeng; Adul Kridsawadee; Sunanta Mueanpol; Watcharee Sukviwat; Kanchana Klakhaeng; Manika Noi-iam; Bang-on Thammasamisorn; Chalermchat Luechaikham; Amornrat In-man; Pattanasak Chansong; Satit Tayapat; Surin Tritilanon; Prinya Chinnoros; Prachack Lengbumrung; Peera Dungsoongnern; Udompan Promnart; Rueanrudee Khaewchueanchai; Supavinee Suongtoe; Marisa Urasit; Suniyom Taprap; Kingkaw Kunket; Anchalee Prasertsak.
CCS06039-KLG-8-3-5-1 is a non-glutinous, non-photoperiod sensitive and aromatic rice line derived from a cross between PSBRc54 and IR22. The single cross hybridization was made in 2006 at Bang Khen Rice Experiment Station (now Chachoengsao Rice Research. F2 to F5 progenies were selected at Klong Luang Rice Reseach Center during 2007-2008. The line CCS06039-KLG-8-3-5-1 has an erect and moderately strong culm; 110 cm height on transplanting and 105 cm height on germinated seed broadcasting; 117 days maturity on transplanting and 106 days maturity on germinated seed broadcasting. The cooked rice is soft and aromatic similar to Pathum Thani 1, and the amylose content is 16.4 percent. The seed size is larger than Pathum Thani 1. The period of seed...
Tipo: PhysicalObject Palavras-chave: Aromatic rice; Hybrid rice; Non glutinous rice; High yield; Genetic stability; Varieties; Plant breeding; Rice production; Yields; Seeds quality; Cooking quality; Rainfed; ข้าวหอม; สายพันธุ์ลูกผสม; ข้าวเจ้า; ผลผลิตข้าวสูง; การปรับปรุงพันธุ์; ความคงที่ทางพันธุกรรม; ศักยภาพการผลิต; การทดสอบพันธุ์; คุณภาพเมล็ดพันธุ์; คุณภาพหุงต้ม.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5702
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ความมีชีวิตและการเปลี่ยนแปลงคุณภาพของข้าวกล้อง Thai Agricultural
Anchalee Prasertsak; Sunanta Wongpiyachon; Siriwan Tangwisuttijit; Suparat Kositchareonkul; Lamaimaat Youngsuk.
Viability and quality changes of brown rice are important to find out the appropriate approach of brown rice management in trade. Two experiments, (1) Survey on viability and qualities of brown rice in trade and (2) Longevity and quality changes of brown rice after harvest, were carried out in Pathum Thani Rice Research Center during 2002-2004. Viability of brown rice sampled from millers and exporters at the range of 0, 1-25, 26-50 and 80-100% were found at 5, 6, 12, 23 and 54%, respectively. Low amylose content, soft gel consistency and 1-2 aromatic level were found in all samples. Free fatty acid was 14.04-50.78 mg KOH/100 g starch. Aflatoxin B1 of the samples were detected in the range of 0-11 ppb which were below maximum level against standard (20...
Tipo: Collection Palavras-chave: ฺBrown rice; KDML 105; Storage time; Viability; Quality changes; Aflatoxin B1; Store; Insects damage; ข้าวกล้อง; พันธุ์ขาวดอกมะลิ 105; ความมีชีวิต; การเปลี่ยนแปลงคุณภาพหลังการเก็บเกี่ยว; แอฟลาทอกซิน บี1; การเก็บรักษา; การทำลายของแมลง; คุณภาพ; การจัดการคุณภาพเพื่อการค้า.
Ano: 2007 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5299
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ความสัมพันธ์ของฤทธิ์ต้านอนุมูลอิสระกับปริมาณ Tocopherol และ gamma aminobutyric acid (GABA) ในข้าวกล้องและข้าวกล้องงอก Thai Agricultural
Pakinee Akkaravessapong; Suganya Wongpornchai; Sunanta Wongpiyachon; Kitsada Pitija; Angsutorn Wasusun; Panawan Suttiarporn.
Rice contains several kinds of bio-functional components. In this study, γ-aminobutyric acid (GABA) and Tocopherol, or Vitamin E were identified and their relationships to antioxidant activity using DPPH assay of both brown and pre germinated Thai rice varieties were studied. GABA are one of the two inhibitory neurotransmitters which make the neuron resistant to stimulation by excitatory neurotransmitters and inhibitor of some cancer cells activity whereas Tocopherol, or Vitamin E, which acts as antioxidant and improve blood cholesterol. Identification of GABA and Tocopherol in both brown and pre-germinated brown rice grown from different locations were conducted in eleven varieties, namely: Khao Dawk Mali 105, PTT1, CN1, RD31, Sang yod, RD6, Hom...
Tipo: PhysicalObject Palavras-chave: Antioxidant activity; Rice varieties; Tocopherol; DPPH assay; Brown rice; Pre-germinated brown rice; GABA; Gamma aminobutyric acid; Vitamin e; Nutritive value; Chemical composition; High performance liquid chromatography; HPLC; ฤทธิ์ต้านอนุมูลอิสระ; กาบา; โทโคฟีรอล; พันธุ์ข้าว; ข้าวกล้อง; ข้าวกล้องงอก; วิตามินอี; โครงสร้างทางเคมี; การวิเคราะห์องค์ประกอบทางเคมี; คุณค่าทางโภชนาการ.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5713
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ค่ากลูโคสที่ถูกย่อยเร็วและค่ากลูโคสที่ถูกย่อยช้าในข้าว และความสัมพันธ์กับคุณสมบัติทางเคมีของแป้ง Thai Agricultural
Angsutorn Wasusun; Sunanta Wongpiyachon; Kunya Cheaupun; Watcharee Sukviwat; Pranee Maneenin; Suphannika Pakkethati.
Rapidly available glucose (RAG) and slowly available glucose (SAG) have been used for classify quality of dietary carbohydrates which effect glucose absorption in astrointestinal tract.RAG and SAG has also normally used for primary study of the glycemic index (GI) which is study by measuring human blood glucose level. RAG indicates the glucose released from the food after 20 min from digestion process which likely to be absorbed in the Duodenum and influence blood glucose and insulin levels. Meanwhile, SAG indicates the glucose released after a further 100 min which likely to be absorbed in the Jejunum and Lleum. In this study, the suitable methodologies of RAG and SAG were studied and Identification of RAG, SAG in 43 varieties of milled rice, brown rice...
Tipo: Collection Palavras-chave: Carbohydrates; Rapidly available glucose; Slowly available glucose; Pre-germinated brown rice; Brown rice; Milled rice คาร์โบไฮเดรต ค่ากลูโคสที่ถูกย่อยเร็ว ค่ากลูโคสที่ถูกย่อยช้า ข้าวกล้อง ข้าวกล้องงอก ข้าวสาร.
Ano: 2015 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5876
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ค่ากลูโคสที่ถูกย่อยเร็วและค่ากลูโคสที่ถูกย่อยช้าในข้าวและความสัมพันธ์กับคุณสมบัติทางเคมีของแป้ง Thai Agricultural
Angsutorn Wasusun; Sunanta Wongpiyachon; Kanya Cheauphan; Watcharee Sukviwat; Pranee Maneenin; Supannikar Pakkethati.
Rapidly available glucose (RAG) and slowly available glucose (SAG) have been used for classify quality of dietary carbohydrates which affect glucose absorption in gastrointestinal tract. RAG and SAG has also normally used for primary study of the glycemic index (GI) which is studied by measuring human blood glucose level. RAG indicates the glucose released from the food after 20 min from digestion process which is likely absorbed in the Duodenum and influence blood glucose and insulin levels. Meanwhile, SAG indicates the glucose released after a further 100 min which is likely absorbed in the Jejunum and Ileum. In this study, the suitable methodologies of RAG and SAG were studied and identification of RAG, SAG in 43 varieties of milled rice, brown rice and...
Tipo: Collection Palavras-chave: Carbohydrates; Rapidly available glucose Slowly available glucose Pre-germinated brown rice Brown rice คาร์โบไฮเดรต; ค่ากลูโคสที่ถูกย่อยเร็ว; ค่ากลูโคสที่ถูกย่อยช้า; ข้าวกล้องงอก; ข้าวกล้อง.
Ano: 2015 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5856
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