Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 2
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Effects of Cutting and Grazing on Vegetation and Productivity of Shrub-steppe in the Loess Plateau, North-west China OAK
Hongo, Akio; Cheng, Jimin; Ichizen, Nobumasa; Toukura, Yuji; Devee, Enkhee; Akimoto, Masahiro; 本江, 昭夫; 程, 積民; 一前, 宣正; 藤倉, 雄司; デビィ, エンク; 秋本, 正博.
The Loess Plateau, situated in north-west China, has been subjected to degradation of vegetation owing to overgrazing. In order to clarify the effects of grazing and cutting on vegetation and productivity of shrub-steppe, the study was carried out from May in 1989 to October in 1991 in the Pastoral Preserving Zone of Yunwu Mountain. The vegetation was monthly surveyed, and DM weights of dominant species were separately measured. Soil samples were taken at three selected sites and one overgrazed site and these chemical analysis were made. Relative abundance of species was calculated on the base of the total frequency of 7835. Gramineae showed the highest value (26 %), followed by Compositae (24 %) and Leguminosae (12 %). During 3 experimental years, the...
Palavras-chave: Loess Plateau; Overgrazing; Rehabilitation; Shrub-steppe and Stipa; 黄土高原; 過放牧; リハビリ; かん木ステップ; ハネガヤ.
Ano: 2005 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/81
Imagem não selecionada

Imprime registro no formato completo
Position and rate of intestinal fermentation in adult ostrich evaluated by volatile fatty acid OAK
Hongo, Akio; Ishii, Yukiko; Suzuta, Hidetaka; Enkhee, Devee; Toukura, Yuji; Hanada, Masaaki; Hidaka, Satoshi; Miyoshi, Syunzou; 本江, 昭夫; 石井, 友紀子; 鈴田, 英隆; エンヒェー, デヴィ; 藤倉, 雄司; 花田, 正明; 日高, 智; 三好, 俊三.
The study was conducted in Obihiro, Japan to examine the position and rate of intestinal fermentation in three adult ostriches (Struthio camelus) with mean liveweight of 103±4.7 kg. The ostriches were fed fresh leaves of orchardgrass (Dactylis glomerata). At twenty five hours before the slaughter, they ingested 100 g fresh leaves mixed with 20 g oblong strips (2mm wide and 30 mm long) of a filter paper, in which chromium oxide was absorbed at a rate of 40 %. After the slaughter, small intestine, cecum and large intestine were cut into 3, 2 and 7 pieces, respectively, with the same length in each organ. Crude ash content in digesta samples was the highest in muscular stomach (90.1±1.17 %), compared with 27-51 % in other organs of glandular stomach, small...
Palavras-chave: Adult ostrich; Chromium; Colon; Fermentation; Volatile fatty acid; ダチョウ成鳥; クロム; 結腸; 醗酵; 揮発性脂肪酸.
Ano: 2006 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/92
Registros recuperados: 2
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional