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Registros recuperados: 6
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Baking Properties of Saccharomyces cerevisiae Strains Derived from Brem, a Traditional Rice Wine from Bali OAK
SUJAYA, I-Nengah; MIKUMO, Dai; ORIKASA, Yoshitake; URASHIMA, Tadasu; ODA, Yuji; 浦島, 匡; 小田, 有二; 折笠, 善丈.
Twenty-two strains of Saccharomyces cerevisiae isolated from tape-mash for the production of brem, a traditional rice wine from Bali, Indonesia, were divided into three groups (I, II, and III) based on the sequences of the rDNA spacer region and SUC2 gene. DNA analyses suggested that the seventeen strains in groups II and III were taxonomically closer to baking strains than the five strains in group I. These differences were reflected in their leavening ability in dough with and without addition of 5% sucrose, and their α-glucosidase activity, although most of the strains did not leaven dough with addition of 30% sucrose. Strain S-10 in group II showed a high rate of CO2 production from sponge dough without addition of sugar and consumed fermentable sugar...
Palavras-chave: Brem; SUC2 gene; Leavening; Breadmaking; Dough.
Ano: 2011 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3573
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Efficacy of Acidic Electrolyzed Water for Premilking Teat Cleaning and Disinfection OAK
荒井, 威吉; 仙田, 晶嗣; 山上, 貴礼; 無量谷, 亜希; 中村, 正; 浦島, 匡; ARAI, lkichi; SENDA, Akitsugu; YAMAGAMI, Kihiro; MURYOYA, Aki; NAKAMURA, Tadashi; URASHIMA, Tadasu.
The efficacy of the use of acidic electrolyzed water (AEW) for premilking teat cleaning and disinfection (TCD) was evaluated using a split-udder experimental design. The efficacy of AEW for TCD was compared with that of NaClO solution contained 200 ppm available chlorine (HClO). The viable cell counts levels of SPC,lactic acid bacteria,thermotrophilic bacteria and anaerobe (group A) which contaminated on teat skin were over 10³ cfu/cm²,whereas psychrotrophilic bacteria and coliforms (group B) were less 10² cfu/cm². After TCD with AEW and HClO,viable cell counts levels of the microorganisms of group A and group B were decreased to 2.8-7.6% and 10.0-14.5% respectively. On the other hand,the efficacy of AEW or HClO for TCD was almost constant throughout one...
Palavras-chave: 強酸性電解水; 乳頭清拭; Acidic electrolyzed water; Premilking teat cleaning and disinfection.
Ano: 2002 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2993
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N-acetylglucosaminyltransferase I Activity of Bovine Oviduct Epithelial Cells: Stimulation by Luteinizing Hormone, Vascular Endothelial Growth Factor and Tumor Necrosis Factor α OAK
NOZAKI, Hirofumi; WIJAYAGUNAWARDANE, Missaka P.B.; KODITUWAKKU, Suranga P.; YOSHIDA, Takashi; NAKAMURA, Tadashi; ARAI, Ikichi; URASHIMA, Tadasu; MIYAMOTO, Akio; 中村, 正; 浦島, 匡; 宮本, 明夫.
N-acetylglucosaminyltransferase I (GnT I; EC 2.4.1.101), which catalyzes the first step in the conversion of oligomannose to complex or hybrid N-glycans of glycoproteins, was found in media cultured with bovine oviduct epithelial cells (BOEC) obtained from non-pregnant cows during the follicular phase. Combined treatment with specific hormones increased GnT I release from BOEC. Luteinizing hormone (LH; 10 ng/ml) alone slightly, but together with 17β-estradiol (E2; 1 ng/ml), synergistically increased GnT I activity. Vascular endothelial growth factor (VEGF) and tumor necrosis factor (TNF) α, which have been shown to have their highest activities in the bovine oviduct during the periovulatory period, also increased in GnT I activity. This study provides the...
Palavras-chave: Bovine; Luteinizing hormone (LH); N-acetylglucosaminyltransferase I; Oviduct; Tumor necrosis factor (TNF) α; Vascular endothelial growth factor (VEGF).
Ano: 2005 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2978
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ミルクオリゴ糖の機能研究における最近の進歩 OAK
浦島, 匡; URASHIMA, Tadasu.
<特集>乳に係わる糖鎖研究の最前線
Ano: 2014 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/4187
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ミルクオリゴ糖を中心とした乳成分の進化 OAK
浦島, 匡; URASHIMA, Tadasu.
Ano: 2014 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/4095
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初乳の高度利用技術の開発 OAK
浦島, 匡; URASHIMA, Tadasu.
Ano: 2006 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/4186
Registros recuperados: 6
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