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1. Österreichische Fachtagung für biologische Landwirtschaft "Low-Input" Milchproduktion bei Vollweidehaltung Eiweissversorgung in der biologischen Nutztierfütterung Organic Eprints
Bericht zur 1. Österreichischen Fachtagung für Biologische Landwirtschaft. Zusammenstellung aller Vorträge der Tagung.
Tipo: Proceedings Palavras-chave: "Organics" in general Regulation Cereals; Pulses and oilseeds Animal husbandry.
Ano: 2005 URL: http://orgprints.org/8362/1/Tagungsband.pdf
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10 Jahre differenzierte Grundbodenbearbeitung im Ökologischen Landbau. Auswirkungen auf die Besiedlung mit Collembolen Organic Eprints
Bassemir, Ursula K..
During 10 years a crop rotation schedule consisting of different crops (green fallow; intercrop: winter wheat; peas; intercrop: winter rye; summer barley) was combined with three different tillage techniques (plough, inverting to 30 cm depth, intensive; two-layer plough, inverting to 15 cm depth and loosening to 30 cm depth, reduced inverting; layer cultivator, loosening to 30 cm depth, conservation tillage). First results show a significant effect of crop on springtails. There is no significant effect of tillage techniques, although there is a tendency in slightly increased population density of springtails by using plough and layer cultivator. Further detailed results will be reported elsewhere.
Tipo: Conference paper, poster, etc. Palavras-chave: Soil biology; Soil tillage.
Ano: 2005 URL: http://orgprints.org/3685/1/3685.pdf
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10 Jahre differenzierte Grundbodenbearbeitung im Ökologischen Landbau - Methoden und Ergebnisse Organic Eprints
Hampl, Dr. Ulrich.
During 10 years a crop rotation schedule consisting of different crops was combined with three different tillage techniques. Effects of tillage on soil fertility parameters.
Tipo: Conference paper, poster, etc. Palavras-chave: Production systems; Soil quality; Soil tillage.
Ano: 2005 URL: http://orgprints.org/3767/1/3767.pdf
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10 Jahre differenzierte Grundbodenbearbeitung im Ökologischen Landbau - Untersuchungen zur Wurzeldynamik Organic Eprints
Plümer, Tanja.
During 10 years a crop rotation schedule consisting of different crops was combined with three different tillage techniques. Effects of tillage and crop rotation on plant roots are shown.
Tipo: Conference paper, poster, etc. Palavras-chave: Soil biology; Soil quality; Soil tillage.
Ano: 2005 URL: http://orgprints.org/3749/1/3749.pdf
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10 Jahre Forschungsschwerpunkt Ökologischer Landbau und extensive Landnutzungssysteme Organic Eprints
Kelm, Michael; Neumann, Helge.
Der vorliegende Band gibt einen kompakten Überblick über die Forschungsaktivitäten der vergangenen 10 Jahre im Forschungsschwerpunkt "Ökologischer Landbau und extensive Landnutzungssysteme" der Universität Kiel.
Tipo: Book Palavras-chave: "Organics" in general.
Ano: 2007 URL: http://orgprints.org/11003/1/10_Jahre_FSP_%C3%96kolandbau.pdf
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10 Jahre Projekt „Leitbetriebe Ökologischer Landbau in Nordrhein-Westfalen“ Organic Eprints
Stumm, Christoph.
Wissenschaft, Beratung und Praxis arbeiten in Nordrhein-Westfalen gemeinsam an der Lösung praxisrelevanter Fragen des ökologischen Landbaus. Das Projekt „Leitbetriebe Ökologischer Landbau in NRW“ wurde 1993 auf Initiative des damaligen Ministeriums für Umwelt, Raumordnung und Landwirtschaft (MURL) ins Leben gerufen und wird nunmehr seit zehn Jahren durch das Land Nordrhein-Westfalen und die Europäische Gemeinschaft gefördert.
Tipo: Journal paper Palavras-chave: "Organics" in general Education; Extension and communication.
Ano: 2003 URL: http://orgprints.org/2315/1/ASG_2003_3_10a_LB.pdf
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10. Wissenschaftstagung Ökologischer Landbau Organic Eprints
Alföldi, Thomas; Dubois, David; Fried, Padruot; van der Heijden, Marcel; Kreuzer, Michael; Lüscher, Andreas; Mayer, Jochen; Strasser, Fredi; Willer, Helga; Zerger, Uli.
Die 10. Wissenschaftstagung zum ökologischen Landbau findet 2009 in der Schweiz statt. Ausgerichtet wird sie von der Forschungsanstalt Agroscope Reckenholz-Tänikon ART, dem Forschungsinstitut für biologischen Landbau (FiBL), dem Departement Agrar- und Lebensmittelwissenschaften der Eidgenössischen Technischen Hochschule (ETH) sowie der Stiftung Ökologie & Landbau (SÖL). Unter dem Motto «Werte – Wege – Wirkungen» präsentieren und diskutieren die Teilnehmenden aktuelle ethische Aspekte, produktionstechnische Fortschritte und gesellschaftspolitisch relevante Auswirkungen des biologischen Landbaus. Zusätzlich ist geplant, mit ausgewählten Veranstaltungen speziell auch Bioberaterinnen und Praktiker anzusprechen. Einzelne Veranstaltungen der Konferenz...
Tipo: Project description Palavras-chave: "Organics" in general.
Ano: 2009 URL: http://orgprints.org/8603/1/2009%2D02%2D11%2DCall%2Dfor%2Dpapers.pdf
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100 Argumente für den Biolandbau Organic Eprints
Rebholz, Theresa; Rentsch, Deborah; Schmutz, Res; Wenzel, Leonore.
Der Biolandbau bietet vielfältige Vorteile. Die in diesem Argumentarium aufgelisteten guten Gründe für den Biolandbau zeigen auf, dass diese Landbaumethode zu Recht von den Konsumentinnen und Konsumenten immer stärkeren Zuspruch erhält und von der Politik gefördert wird. Die vorliegenden Argumente werden vor allem durch Forschungsergebnisse abgestützt, aber auch durch Schweizer Bioverordnungen und -richtlinien. Viele der zitierten Quellen sind online zugänglich, u.a. in der Datenbank «Organic Eprints». Der entsprechende Link ist jeweils bei der Quelle angegeben. Die Liste erhebt keinen Anspruch auf Vollständigkeit.
Tipo: Book Palavras-chave: "Organics" in general Consumer issues Education; Extension and communication.
Ano: 2015 URL: http://orgprints.org/29370/1/1440-argumente.pdf
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100 arguments en faveur de l'agriculture biologique Organic Eprints
Rebholz, Theresa; Rentsch, Deborah; Schmutz, Res; Wenzel, Leonore.
L’agriculture biologique offre de nombreux avantages. Les bonnes raisons de choisir le bio qui sont présentées dans cet argumentaire montrent que cette méthode d’agriculture reçoit à bon droit toujours plus l’approbation des consommatrices et des consommateurs et qu’elle est encouragée par la politique. Ces arguments reposent surtout sur des résultats scientifiques, mais aussi sur les ordonnances et cahiers des charges biologiques suisses. Nombre de sources citées sont accessibles en ligne, entre autres sur le site «Organic Eprints». Le lien correspondant est toujours mentionné avec la source. Cette liste d’arguments n’a pas la prétention d’être exhaustive.
Tipo: Book Palavras-chave: "Organics" in general Consumer issues Education; Extension and communication.
Ano: 2015 URL: http://orgprints.org/29371/1/1441-arguments.pdf
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100% local and organic: closing the protein gap for poultry in the ICOPP Project Organic Eprints
Nelder, Rebecca; Smith, Jo; Clements, Ruth; Pearce, Bruce.
A key challenge in improving the sustainability of organic poultry production is meeting the required levels of nutrients from locally sourced organic feeds. 100% organic diets for monogastrics will become compulsory in the EU from 1st January 2015. The ICOPP project brings together knowledge, from 10 EU countries, of local feeds for monogastrics and their wider impact on growth, health and welfare and the environment to identify feeding strategies which comply with organic principles. This poster will report on feeding trials carried out with broilers in the UK by FAI and ORC to investigate the impact of algae, peas and lupins on broiler performance and welfare.
Tipo: Conference paper, poster, etc. Palavras-chave: Feeding and growth; Poultry.
Ano: 2012 URL: http://orgprints.org/21763/1/Nelder%202OAHC%20proceedings_2012.pdf
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100% Organic Feed for Pigs – Results of Feed Trials in the UK Organic Eprints
Smith, Jo; Gerrard, Catherine L.; Nelder, Rebecca; Clements, Ruth; Pearce, Bruce; Zaralis, Konstantinos.
Current regulations for organic pig and poultry production systems permit feed ingredients of non-organic origin, primarily due to concerns that a 100 % organic diet would be unable to meet the demand for the essential amino acids lysine and methionine. 100 % organic diets for monogastrics will become compulsory in the EU from 1st January 2015, and so there is an urgent need to develop economically profitable feeding strategies based on organic feed across Europe. Feeding trials carried out with Gloucester old spot pigs in the UK found that there was no significant difference in the weight gains across the diets until the last week of the trial when there a significant difference in weight increase for the male pigs on the bean diet. This suggests that a...
Tipo: Conference paper, poster, etc. Palavras-chave: Feeding and growth; Health and welfare.
Ano: 2014 URL: http://orgprints.org/23498/1/23498_MM.pdf
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100% Organic Feed for Poultry – Results of Feed Trials in the UK Organic Eprints
Gerrard, Catherine L.; Smith, Jo; Nelder, Rebecca; Clements, Ruth; Pearce, Bruce; Bright, Ashleigh.
Current regulations for organic monogastric production systems permit feed ingredients of non-organic origin, primarily due to concerns about meeting the demand for the essential amino acids methionine and lysine. However, 100 % organic diets will become compulsory in the EU from 1st January 2015, so there is a need to develop feeds which will supply the required level of nutrients and support high animal health and welfare. This paper reports on feeding trials carried out with broilers in the UK to investigate the impact of three 100 % organic diets: a control diet with globally sourced ingredients, a diet based on locally sourced (i.e. within Europe) organic ingredients, and a diet based on locally sourced organic ingredients and algae. The results of...
Tipo: Conference paper, poster, etc. Palavras-chave: Feeding and growth; Health and welfare.
Ano: 2014 URL: http://orgprints.org/23497/1/23497%20Gerrard%20Smith%20ICOPP%20poultry%20in%20final_MM.pdf
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100% Organic Livestock Feeds – preparing for 2005 Organic Eprints
Hancock, Jake; Weller, Richard; McCalman, Heather.
A project entitled “100% Organic Livestock Feeds – Preparing for 2005” looking at the implications for organic farmers of the removal of the current derogation to use a percentage of non-organic livestock feeds. 1) Researching the required volume of feed stuff, in particular protein crops, and potential for feed production within Wales. 2) Researching the suitability of alternative protein sources, and evaluating livestock systems regarding the potential for a reduction in energy and protein levels. 3) Proposing strategies for the development and stimulation of the industry.
Tipo: Report Palavras-chave: Values; Standards and certification Feeding and growth.
Ano: 2003 URL: http://orgprints.org/10831/1/feeds2005.pdf
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100 % organic ration works for organic table birds Organic Eprints
Woodward, Lawrence; O'Brien, Josie.
Poultry researcher Josie O’Brien and Lawrence Woodward present some results from a series of EFRC trials that are questioning the need for the conventional feed derogation in organic poultry production. Currently the use of up to twenty percent of non-organic components is allowed in the feed ration of organically certified table birds. Although this derogation is supposed to be removed in August 2005, there is mounting pressure to allow it to continue in some form. The derogation was introduced due to concerns that without it the bird’s nutritional needs could not be met by certified organic sources alone and therefore their health, welfare and growth would be compromised. The primary concern relates to amino acid levels and in particular methionine....
Tipo: Newspaper or magazine article Palavras-chave: Poultry; Health and welfare; Feeding and growth.
Ano: 2005 URL: http://orgprints.org/4185/1/4185.pdf
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1.000 kg hvidkløver pr. ha! Organic Eprints
Boelt, B..
Hvidkløver er én af vores mest dyrknings-usikre afgrøder. Regulering af plantebestand, skadedyrsbekæmpelse og gode bestøvningsforhold kan medvirke til at opnå et højere og mere stabilt frøudbytte.
Tipo: Conference paper, poster, etc. Palavras-chave: Production systems.
Ano: 2005 URL: http://orgprints.org/8006/1/8006.doc
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100%-Biofütterung mit Rapskuchen und heimischen Körnerleguminosen bei der Fütterung von Legehennen verschiedener Herkünfte Organic Eprints
Rahmann, Gerold; Holle, Romana; Andresen, B; Andresen, C.J..
Rations of 100% organic and local origin were tested. Up to 18% of thermally proc-essed rape cake was fed in different rations to two groups of laying hens. Faba beans, Vicia sativa and blue lupines were used as protein supplements to create a feeding ration. High vicine and covicine contents, especially in Vicia sativa, led to a refusal of some food rations. No ration has been found suitable for daily use. Chicken fed with a rape cake ration laid eggs with a positive fatty acid pattern, which is favourable for human diets.
Tipo: Conference paper, poster, etc. Palavras-chave: Poultry; Feeding and growth.
Ano: 2007 URL: http://orgprints.org/9242/1/9242_Rahmann_Vortrag.pdf
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10-year interdisciplinary monitoring of organic stocklass, vegetable rotations at Warwick-HRI, Kirton, South Lincolnshire, UK Organic Eprints
Schmutz, U; Rayns, F; Sumpton, P.
Interdisciplinary monitoring of an organic stockless farming system has been carried out over ten years on a fertile silty clay loam in the main vegetable production area of the UK. The results draw together economic outcomes with agronomy, soil science and agro-ecology. Organic management has been used at the Kirton research site since conversion of a 3.2 ha unit in 1997. There is great variability in crop yields and marketing results but overall a successful ongoing vegetable production system has been established. Soil fertility, weeds, pests and diseases have been managed successfully without imports of animal manures or green waste compost. Production costs are well controlled and marketable yields are good. However, because the site is a research...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Weed management Farm nutrient management Vegetables Composting and manuring Farm economics.
Ano: 2006 URL: http://orgprints.org/10163/1/10%2Dyear_interdisciplinary_monitoring_or_organic_stockless%2C_vegetable_rotations_at_Warwick%2DHRI%2C_Kirton%2C_South_Lincolnshire%2C_UK.pdf
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11 Verduras para Diversificar la Dieta Peruana Organic Eprints
Ugas, Roberto; Loayza, Sara; Chang, Agusto.
Los peruanos debemos comer más verduras. Estos alimentos son fuentes esenciales de vitaminas, minerales, antioxidantes y fibra alimentaria y la ciencia muestra día a día su contribución a la prevención de enfermedades. Para tener un estilo de vida saludable es necesario comer diariamente cinco porciones de frutas y verduras y hacer ejercicio físico regularmente. Aquí presentamos una lista corta de once hortalizas de hoja, algunas son yuyos de uso tradicional en el campo peruano, otras son verduras nuevas o de uso muy reducido.
Tipo: Newspaper or magazine article Palavras-chave: Food security; Food quality and human health.
Ano: 2013 URL: http://orgprints.org/24981/7/24981.pdf
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14. Fachgespräch: „Pflanzenschutz im Ökologischen Landbau – Probleme und Lösungsansätze“ - Phosphonate Organic Eprints
Kühne, Stefan; Friedrich, Britta.
Zum Themenkreis „Pflanzenschutz im Ökologischen Landbau – Probleme und Lösungsansätze“ führt das JKI seit 1998 regelmäßig spezielle Fachgespräche durch. Ziel ist es, umfassende Informationen zum Pflanzenschutz anzubieten, geeignete Verfahren des Pflanzenschutzes vorzustellen und die Entwicklung von Mitteln und Methoden für den Ökologischen Landbau zu fördern. Das 14. Fachgespräch wurde vom Institut für Strategien und Folgenabschätzung im Pflanzenschutz organisiert und ging um die Anwendung von Phosphonaten, insbesondere im Ökologischen Landbau. Phosphonate (Salze der Phosphonsäure) sind in der Natur weit verbreitete Stoffe und kommen in vielen Organismen natürlich vor. In Deutschland und Österreich sind sie in Pflanzenstärkungsmitteln enthalten und können...
Tipo: Proceedings Palavras-chave: Fruit and berries Crop health; Quality; Protection Viticulture Root crops.
Ano: 2010 URL: http://orgprints.org/18618/1/kuehne_2010_fachgespr%2Dpflanzensch_phosphonate.pdf
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15 years of research in organic food systems in Denmark – effects on the sector and society Organic Eprints
Rasmussen, Ilse A.; Halberg, Niels.
The Danish government has funded research in organic agriculture and food systematically since the establishment in 1996 of the Danish Research Centre for Organic Farming (DARCOF, now ICROFS, International Centre for Research in Organic Food Systems). A recent analysis of the effects of the first 3 organic research programs (DARCOF I-III, 1996-2000) (Halberg et al. 2012) was carried out with the objective to determine not only the impact of the research on the sector from farmers and advisors to industry and retail but also on society from government and regulation to NGO’s.
Tipo: Conference paper, poster, etc. Palavras-chave: Research methodology and philosophy.
Ano: 2014 URL: http://orgprints.org/24018/1/24018_OWC14_IRA_15%20Years_MM.pdf
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