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Effect of the Cooling System and 1-MCP on the Incidence of Superficial Scald in ‘Granny Smith’ Apples Chilean J. Agric. Res.
Moggia,Claudia; Hernández,Omar; Pereira,Marcia; A. Lobos,Gustavo; Yuri,José Antonio.
A study was carried out to determine the effects of two cooling systems and the application of 1-methylcyclopropene (1-MCP, SmartFreshTM) on the incidence of superficial scald in apples (Malus domestica Borkh.) cv. Granny Smith. Fruit were collected from a commercial orchard (Colbún, Maule Region, Chile) during 2004-2005 season. A completely randomized design was used in a 2 x 2 factorial arrangement, using cooling systems (normal and step-wise cooling) and application of 1-MCP (0 and 625 nL L-1 i.a.) as the main factors. Fruit from normal cooling were kept at 0 °C throughout the storage period (180 days). Step-wise cooling consisted of storing the fruit at 10 °C for 10 days; 4 °C for the next 20 days and 0 °C for the remaining 150 days. Every month,...
Tipo: Journal article Palavras-chave: Conjugated trienes; Antioxidants; -farnesene; 1-methylcyclopropene; Physiological disorder; Ethylene.
Ano: 2009 URL:
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