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Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1 Ciênc. Tecnol. Aliment.
Bovo,Fernanda; Franco,Larissa Tuanny; Rosim,Roice Eliana; Oliveira,Carlos Augusto Fernandes de.
This study aimed to compare Lactobacillus rhamnosus growth in MRS (de Man, Rogosa and Sharpe) broth and a culture medium containing milk whey (MMW) and to evaluate aflatoxin B1 (AFB1) adsorption capacity by bacterial cells produced in both culture media. L. rhamnosus cells were cultivated in MRS broth and MMW (37 °C, 24 hours), and bacterial cell concentration was determined spectrophotometrically at 600 nm. AFB1 (1 µg/ml) adsorption assays were conducted using 1 x 10(10) non-viable L. rhamnosus cells (121 °C, 15 minutes) at pHs 3.0 and 6.0 and contact time of 60 minutes. AFB1 quantification was performed by High Performance Liquid Chromatography. Bacterial cell concentration in MMW was higher (9.84 log CFU/ml) than that in MRS broth (9.63 log CFU/ml)....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aflatoxin B1; Decontamination; Lactic acid bacteria; Milk whey; MRS broth.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300019
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Activity of the aqueous extract from Polymnia sonchifolia leaves on growth and production of aflatoxin B1 by Aspergillus flavus BJM
Pinto,Marina M.; Gonçalez,Edlayne; Rossi,Maria H.; Felício,Joana D.; Medina,Cláudia S.; Fernandes,Maria J.B.; Simoni,Isabela C..
The aqueous extract from Polymnia sonchifolia leaves (AE) was tested for inhibitory activity on aflatoxin B1(AFB1) production and growth of Aspergillus flavus. The cytotoxicity of AE on Vero cells was also performed. Suspensions of A. flavus spores were inoculated into 50 mL of YES medium together with different concentrations of the AE. The aflatoxin B1 was extracted, analyzed by thin layer chromatography and quantified by photodensitometry. All the concentrations of AE induced inhibition of AFB1 production. The aqueous extract showed in vitro cytotoxicity to Vero cells only at concentrations above 500 µg/mL.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aflatoxin B1; Aspergillus flavus; Polymnia sonchifolia; Cytotoxicity.
Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000200011
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Aflatoxin detoxification by manganese peroxidase purified from Pleurotus ostreatus BJM
Yehia,Ramy Sayed.
Manganese peroxidase (MnP) was produced from white rot edible mushroom Pleurotus ostreatus on the culture filtrate. The enzyme was purified to homogeneity using (NH4)2SO4 precipitation, DEAE-Sepharose and Sephadex G-100 column chromatography. The final enzyme activity achieved 81UmL-1, specific activity 78 U mg-1 with purification fold of 130 and recovery 1.2% of the crude enzyme. SDS-PAGE indicated that the pure enzyme have a molecular mass of approximately 42 kDa. The optimum pH was between 4-5 and the optimum temperature was 25 ºC. The pure MnP activity was enhanced by Mn2+,Cu2+,Ca2+ and K+ and inhibited by Hg+2 and Cd+2.H2O2 at 5 mM enhanced MnP activity while at 10 mM inhibited it significantly. The MnP-cDNA encoding gene was sequenced and determined...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Manganese peroxidase; Aflatoxin B1; Pleurotus ostreatus; Purification.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000100018
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Aggravation of pathogenesis mediated by aflatoxin B1 in mice infected with Trypanosoma brucei rhodesiense OAK
Kibugu, J.K; Makumi, J.N; Ngeranwa, J.J.N; Kagira, J.M; Gathumbi, J.K; Mwangi, J.N.
Aflatoxins are known to alter the pathogenesis of many infectious diseases, but such effects have not been evaluated in trypanosome infections. The aim of the present work was to assess the effects of aflatoxin B1 on the pathogenesis of Trypanosoma brucei rhodesiense infection using a murine model. Mice fed on 0.50 mg/kg aflatoxin b. wt. were infected with T. b. rhodesiense and compared to trypanosome infected and uninfected aflatoxin-fed controls. The clinical and pathological changes were determined and the quantitative data statistically analysed using standard methods. The results showed that infected aflatoxin-fed mice had pronounced dyspnoea, significantly (P<0.05) reduced survival, extreme emaciation, pronounced macrocytic normochromic anaemia...
Palavras-chave: Aflatoxin B1; Trypanosomiasis; Pathogenesis; Mice.
Ano: 2009 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2384
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Development of ic-Elisa for the screening of aflatoxin contamination in the peanut production chain PAB
Silva,André Ribeiro da; Zanin,Lívia Montanheiro Médici; Ishikawa,Angélica Tieme; Yamashita,Cassia Reika Takabayashi; Fracalossi,Felipe Pedote; Amorim,Thaís Marques; Itano,Eiko Nakagawa; Kawamaura,Osamu; Hirooka,Elisa Yoko.
Abstract: The objective of this work was to standardize and validate an indirect competitive enzyme-linked immunosorbent assay (ic-Elisa), as a low-cost tool, to monitor the presence of aflatoxin in common and blanched peanuts (Arachis hypogaea) in the production chain. The presence of aflatoxin B1, moisture content, and water activity were analyzed in 60 samples of the peanut cultivar Runner IAC 886, from the 2014/2015 and 2015/2016 harvests of the region of Alta Paulista, in the state of São Paulo, Brazil. The validation showed an adequate linearity (R2 = 0.999), and limits of detection and quantification of 1.13 and 3.59 μg kg-1, respectively. Recovery rates of 104, 102, and 107% at the concentrations of 4, 10, and 20 μg kg-1 aflatoxin B1, respectively,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aspergillus; Aflatoxin B1; Blanched peanuts; Contamination; Mycotoxin.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000300361
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Efeito da radiação ultravioleta C no desenvolvimento vegetativo e na germinação de esporos de Aspergillus flavus link da castanha-do-Brasil. Repositório Alice
SANTOS, S. R. dos; VIECELLI, M. P.; PONTE, M. S.; NASCIMENTO, R. dos S.; TERAO, D..
Resumo: A castanha-do-Brasil, proveniente da região Norte do Brasil, tem apresentado elevado nível de contaminação por fungos toxigênicos, devido ao modelo de exploração extrativista do produto em que os frutos permanecem muito tempo amontoados aos pés da castanheira, em condições ideais para desenvolvimento de Aspergillus flavus. Este fungo tem elevada capacidade de produzir a aflatoxina AFB1, potente agente hepatocarcinogênico. O objetivo deste trabalho foi avaliar o efeito da radiação UV-C na germinação de esporos e no desenvolvimento vegetativo de A. flavus da castanha-do-Brasil, e sua eficiência no controle do fungo na castanha. Avaliaram-se, no controle de esporos: 0,12; 0,25; 0,5; 1,0 e 2,0 kJ m-2; no crescimento micelial: 1,0; 2,0; 4,0; 8,0 e 10 kJ...
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Radiação UV-C; Castanha-do-pará; Castanha-do-brasil; Aspergillus flavus; Controle físico; Aflatoxina; Raio ultravioleta; Bertholletia excelsa; Aflatoxin B1; Ultraviolet radiation; Physical control.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1064989
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Effect of aflatoxin B1 on the therapeutic efficacy of suramin in Trypanosoma brucei rhodesiense-infected mice OAK
Kibugu, J.K.; Mdachi, R.E.; Kagira, J.M.; Muchiri, M.W.; Makumi, J.N.; Ngeranwa, J.J.N.; Auma, J. E.; Ngae, G.N..
Through immuno-suppression, aflatoxins could affect drug and vaccine efficacy. Such effects have not been evaluated in treatment of many diseases including trypanosomiasis. We assessed the effect of aflatoxin B1 on the efficacy of suramin, the drug used for treatment of early stage sleeping sickness, in a murine model. Mice were fed daily on a diet containing 0.50 mg aflatoxin/kg body weight or a placebo. They were infected with Trypanosoma brucei rhodesiense on day 7 post-aflatoxin exposure and then treated with one of 6 different doses of suramin (4.0, 4.5, 5.0, 5.5, 6.0 and 6.5 mg/kg body weight) at the onset of parasitemia. The mice were fed on aflatoxin diet for 30 days and the curative dose values (CD50, 75, and 90) computed and compared using a...
Palavras-chave: Aflatoxin B1; Trypanosomiasis; Suramin efficacy; Mice.
Ano: 2011 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3130
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Effect of gamma irradiation on the inactivation of aflatoxin B1 and fungal flora in peanut BJM
Prado,Guilherme; Carvalho,Eliana Pinheiro de; Oliveira,Marize Silva; Madeira,Jovita Gazzinelli Cruz; Morais,Vanessa Drummond; Correa,Ricardo Ferracini; Cardoso,Valbert Nascimento; Soares,Thaís Veloso; Silva,Juliana Fonseca Moreira da; Gonçalves,Rúbia Carolina Pereira.
The effect of gamma irradiation on aflatoxin B1 levels and fungal infection were investigated in peanut samples, Tatu Vermelho cultivar. At a radiation dose of 10 KGy, growth of molds was completely inhibited. Doses of 15, 20, 25 and 30 KGy were sufficient for destruction of aflatoxin B1 by 55-74%. The results suggested that the decontamination of molds by irradiation, before production of aflatoxin B1, is the most acceptable method in the preservation of peanut.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Peanut; Gamma irradiation; Aflatoxin B1.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000500047
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Effect of gamma radiation on the inactivation of aflatoxin B1 in food and feed crops BJM
Ghanem,I.; Orfi,M.; Shamma,M..
Samples of food crops (peanut, peeled pistachio, unpeeled pistachio, rice, and corn) and feed (barley, bran, corn) were autoclave-sterilized, and inoculated with 10(6) of spore suspension of an isolate of Aspergillus flavus fungus known to produce aflatoxin B1 (AFB1) . Following a 10-day period of incubation at 27 C to allow for fungal growth, food and feed samples were irradiated with gamma radiation at the doses 4, 6, and 10 kGy. Results indicated that degradation of AFB1 was positively correlated with the increase in the applied dose of gamma ray for each tested sample. At a dose of 10 kGy percentages of AFB1 degradation reached highest values at 58.6, 68.8, 84.6, 81.1 and 87.8% for peanuts, peeled pistachios, unpeeled pistachios, corn and rice samples,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aflatoxin B1; Food feed; Gamma radiation.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000400035
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Efficacy of aqueous garlic extract on growth, aflatoxin B1 production, and Cyto-morphological aberrations of Aspergillus flavus, causing human ophthalmic infection: topical treatment of A. flavus keratitis BJM
Ismaiel,Ahmed A.; Rabie,Gamal H.; Kenawey,Saied E.M.; EL-Aal,Marwa A. Abd.
By using agar well diffusion assay, antifungal activity of aqueous extract prepared from Egyptian garlic (Allium sativum L.) was evaluated in vitro against two strains of Aspergillus flavus (OC1 and OC10) causing human ocular infection. The recorded minimum inhibitory concentration (MIC) for growth inhibition of both strains was 3.60 mg/ml. Aqueous garlic extract (AGE) was used in successive in vivo tests as an attempt to cure rabbit's fungal keratitis caused by A. flavus OC1. Findings showed that diluted preparation of AGE was effective topical antifungal agent and succeeded to cure severe A. flavus keratitis in a time course less than 10 days without any observable side effects. Microscopic examination showed that AGE induced deleterious...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aspergillus flavus. Garlic; Antifungal; Keratitis; Microscopic examination; Aflatoxin B1.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400017
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Evaluation of antifungal activity of Pittosporum undulatum L. essential oil against Aspergillus flavus and aflatoxin production Ciência e Agrotecnologia
Medeiros,Rosane Tamara da Silva; Gonçalez,Edlayne; Felicio,Roberto Carlos; Felicio,Joana D'arc.
The presence of mycotoxins as a result of fungal attack can occur before, after and during the harvest and storage operations on agricultural crops and food commodities. Considering the inhibitory property of essential plant oils on the mycelial development of fungi and the importance of Aspergillus flavus, the main producer of aflatoxins, this research was designed to evaluate the toxicity of essential oil from Pittosporum undulatum against A. flavus. The essential oils were obtained from P. undulatum leaves, collected in different months and analyzed by GC/MS. The oils were rich in hydrocarbon, monoterpenes and sesquiterpenes and it was observed a significant variation on the chemical composition of the essential oil of leaves at different months....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aflatoxin B1; Toxigenic fungal; Volatiles; Pittosporaceae.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000100008
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In-vitro cytotoxicity of aflatoxin B1 to broiler lymphocytes of broiler chickens Rev. Bras. Ciênc. Avic.
Zimmermann,CEP; Machado,AK; Cadoná,FC; Jaques,JAS; Schlemmer,KB; Lautert,C; Cruz,IBM; Zanette,RA; Leal,DBR; Santurio,JM.
The aim of the present work was to study the in-vitro cytotoxic effects of different concentrations of aflatoxin B1 (AFB1) on broiler lymphocytes. Lymphocyte-rich mononuclear cells were separated by Ficoll-Histopaque density and cultured in 96-wellplates containing the evaluated AFB1 concentrations in 5% CO2 atmosphere at 39°C. Thereafter, MTT, PicoGreen, and reactive oxygen species assays were performed. Cell viability decreased in the presence of 10 µg/mL AFB1 at 48 h (p < 0.05) and of 10 and 20 µg/mL AFB1 at 72 h (p < 0.01 and p < 0.001, respectively) when compared to the control (0 µg/mL). However, a dose-dependent increase in the cell-free DNA at 24 h was observed at 1, 10 and 20 µg/mL (p < 0.001). ROS formation significantly increased at...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aflatoxin B1; Broilers; Lymphocytes; PicoGreen; Reactive oxygen species.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000300012
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Produção de aflatoxina B1 pelo Aspergillus flavus NRRL 6513 em três variedades de milho (Zea mays L.). Repositório Alice
PRADO, G.; VIEIRA, M.B.C.M.; SANTOS, J.P.; OLIVEIRA, M.S. de..
Foi verificada a produção de aflatoxina B1 pelo Aspergillus flavus NRRL 6513 em três variedades de milho (Zea mays L.) cultivadas no Centro nacional de Milho e Sorgo em Sete Lagoas, Minas Gerais. As amostras, em triplicata, foram previamente autoclavadas a 121oC por 20 minutos e inoculadas com 1,0 ml de uma suspensão salina de esporos (1,0 x 10 6 esporos/ml). Após incubação por 14 dias a 26 +/-oC, em atividade de água 0,97, a aflatoxina B1 foi quantificada utilizando-se de cromatografia em camada delgada e comparação com padrões. Todas as três variedades apresentaram-se susceptíveis à infecção pelo fungo e à produção de aflatoxina B1.
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Milho; Aflatoxin B1; Aspergillus flavus.
Ano: 1993 URL: http://www.alice.cnptia.embrapa.br/handle/doc/487213
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Protective effect of sodium selenite against the genotoxicity of aflatoxin B1 in human whole blood cultures BABT
Geyikoglu,Fatime; Türkez,Hasan.
This study was designed to investigate the effects of selenium and aflatoxin on human whole blood cultures (WBC) in relation to induction of sister-chromatid exchange (SCE). The results showed that the frequency of SCEs in peripheral lymphocytes was significantly increased by the direct-acting mutagen AFB1 (at doses 5 and 10 µM except for 1µM) compared to controls. When sodium selenite (Na2SeO3) was added alone at a molar ratio of 5x10-7 and 1x10-6, cells did not show significant increase in SCE frequency. Whereas, SCE rates induced by the various AFB1 concentrations could be significantly reduced by the presence of Na2SeO3 in a clear dose-related manner. These results indicated that selenite and AFB1 mutually antagonized their ability to cause DNA damage...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aflatoxin B1; Selenium; Sister-chromatid exchanges; Genotoxicity; Whole blood cultures.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132006000400006
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Protective effect of sodium selenite on genotoxicity to human whole blood cultures induced by aflatoxin B1 BABT
Geyikoglu,Fatime; Türkez,Hasan.
The aim of this study was to investigate the effects of selenium and aflatoxin on human whole blood cultures (WBC) in relation to induction of sister-chromatid exchange (SCE). Results showed that the frequency of SCEs in peripheral lymphocytes was significantly increased by the direct-acting mutagen AFB1 (at doses 5 and 10 µM except for 1µM) compared with controls. When sodium selenite (Na2SeO3) was added at a molar ratio of 5x10-7 and 1x10-6, cells did not show significant increase in SCE frequency. Whereas, SCE rates induced by the various AFB1 concentrations could be significantly reduced by the presence of Na2SeO3 in a clear dose-related manner. These results indicated that selenite and AFB1 mutually antagonized their ability to cause DNA damage...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aflatoxin B1; Selenium; Sister-chromatid exchanges; Genotoxicity; Blood.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000800006
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Reduction of toxic effects of aflatoxin B1 by using baker yeast (Saccharomyces cerevisiae) in growing broiler chicks diets R. Bras. Zootec.
Çelýk,Kemal; Denlý,Muzaffer; Savas,Türker.
This study was carried out to investigate the effects of adding baker yeast (BY), chlortetracycline (CTC) and both BY + CTC to a control diet containing 200 ng/g of aflatoxin B1 (C + AFB1) on performance, serum parameters and pathologyc alterations of broilers. A total 100 chicks (Ross PM 3) were divided into five groups in individual cages and each containing 20 animals. BY, a rich source of protein and vitamin B complex, was mixed into the diets at 2.0 %, CTC was mixed into the diet at 2.5 ng/g. Feed consumption, body weight and feed efficiency were recorded weekly. Serum parameters and pathologyc alterations were determined at the end of the study. Dead animals were recorded daily. Liver changes were clearly apparent in the C+AFB1and C+ AFB1+CTC most of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Feed; Aflatoxin B1; Baker yeast; Chlortetracycline; Broiler; Performance.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982003000300013
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Selenium protective activity against aflatoxin B1 adverse affects on Drosophila melanogaster BABT
Uysal,Handan; Agar,Güleray.
The aim of this work was to investigate the effects of AFB1 and AFB1+Se4+ on various developmental stages of Drosophila melanogaster were investigated. Both different concentrations of AFB1 and Se4+ applied with AFB1 were fed during the flies developmental period (egg, larva and pupae). When F1 progeny of control and application groups were compared with each other, AFB1 was found to have extending the process of metamorphosis and decreasing the total number of offsprings. But, these negative effects were inhibited with selenium treatment at different concentrations (4.0 and 8.0 ppm). These results suggested that selenium could effectively inhibit AFB1- induced abnormalities of the developmental stages of D.melanogaster.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Selenium; Aflatoxin B1; Developmental stages; Protective effect; D. melanogaster.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000200009
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The occurrence of aflatoxin B1 contamination in peanuts and peanut products marketed in southern Brazil BABT
Hoeltz,Michele; Einloft,Tiago Centeno; Oldoni,Verônica Possebon; Dottori,Horacio Alberto; Noll,Isa Beatriz.
This study investigated the occurrence of aflatoxin B1 in peanuts and peanut products marketed in the State of Rio Grande do Sul, Brazil. One hundred one samples of peanuts and peanut products were collected and analyzed by thin-layer chromatography with a charge-coupled device system. Aflatoxin B1 was present in 14% of the samples analyzed, in concentrations ranging from 24.0 to 87.5 µg/kg in the peanut samples and from 22.0 to 84.6 µg/kg in the peanut-product samples. These values exceeded the Brazilian regulatory limit (20.0 µg/Kg for aflatoxins B1+G1+B2+G2 ). These results suggest that although aflatoxin contamination in peanuts marketed in southern Brazil is lower than in other Brazilian regions, it is still a serious problem for human health and the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Peanuts; Peanut products; Aflatoxin B1; Brazil.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000200019
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Toxigenic mycobiota and mycotoxins in shrimp feed Ciência Rural
Calvet,Rodrigo Maciel; Pereira,Maria Marlúcia Gomes; Costa,Amilton Paulo Raposo; Torres,Adriana Mabel; Muratori,Maria Christina Sanches.
The objective of this study was to identify the toxigenic mycobiota and the occurrence of aflatoxins in shrimp feed products intended for shrimp cultivated in the coastal area of the state of Piauí, Brazil, in three farms ("A", "B" and "C"). The toxigenic capacity of the fungal species isolated was tested for aflatoxins (AF) and ochratoxin A production. The fungal counts of shrimp feed were similar for the "A" and "B" farms at all cultivation phases, collection sites, in closed and opened packages (1.33 to 2.66CFU g-1 log10 -1). The lowest fungal counts were found in feed from "C" farm (0.65CFU g-1 log10 -1) from closed packages. Thirty-four strains of Aspergillus were detected with a greater prevalence of A. flavus. Two strains produced B1, B2, G1 and G2...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Litopenaeus vannamei; Feed storage; Toxigenic fungi; Mycotoxins; Aflatoxin B1.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000601021
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ความมีชีวิตและการเปลี่ยนแปลงคุณภาพของข้าวกล้อง Thai Agricultural
Anchalee Prasertsak; Sunanta Wongpiyachon; Siriwan Tangwisuttijit; Suparat Kositchareonkul; Lamaimaat Youngsuk.
Viability and quality changes of brown rice are important to find out the appropriate approach of brown rice management in trade. Two experiments, (1) Survey on viability and qualities of brown rice in trade and (2) Longevity and quality changes of brown rice after harvest, were carried out in Pathum Thani Rice Research Center during 2002-2004. Viability of brown rice sampled from millers and exporters at the range of 0, 1-25, 26-50 and 80-100% were found at 5, 6, 12, 23 and 54%, respectively. Low amylose content, soft gel consistency and 1-2 aromatic level were found in all samples. Free fatty acid was 14.04-50.78 mg KOH/100 g starch. Aflatoxin B1 of the samples were detected in the range of 0-11 ppb which were below maximum level against standard (20...
Tipo: Collection Palavras-chave: ฺBrown rice; KDML 105; Storage time; Viability; Quality changes; Aflatoxin B1; Store; Insects damage; ข้าวกล้อง; พันธุ์ขาวดอกมะลิ 105; ความมีชีวิต; การเปลี่ยนแปลงคุณภาพหลังการเก็บเกี่ยว; แอฟลาทอกซิน บี1; การเก็บรักษา; การทำลายของแมลง; คุณภาพ; การจัดการคุณภาพเพื่อการค้า.
Ano: 2007 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5299
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