Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 10
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Aflatoxin Redux: Does European Aflatoxin Regulation Hurt Groundnut Exporters from Africa? AgEcon
Xiong, Bo; Beghin, John C..
Replaced with revised version of paper 07/02/10.
Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Standards; Aflatoxin; Maximum Residues Limit; Groundnut; Gravity equation; Africa; Market access; EU; Agricultural and Food Policy; Community/Rural/Urban Development; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Development; International Relations/Trade; Q17; F13.
Ano: 2010 URL: http://purl.umn.edu/61314
Imagem não selecionada

Imprime registro no formato completo
Amendoim sem aflatoxina nos cerrados. Infoteca-e
FIGUEREDO, S. F.; AZEVEDO, J. A. de.
2009
Tipo: Artigo de divulgação na mídia (INFOTECA-E) Palavras-chave: Peanut; Aflatoxin; Arachis; Amendoim; Cerrado; Aflatoxina.
Ano: 2009 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/658750
Imagem não selecionada

Imprime registro no formato completo
Minimizing of Aflatoxin in Grain in the Tropics Thai Agricultural
Siriacha, P..
Palavras-chave: Aflatoxin.
Ano: 1999 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5033
Imagem não selecionada

Imprime registro no formato completo
Mycoflora and aflatoxigenic species in derivatives of milled rice Ciênc. Tecnol. Aliment.
LIMA,Carlos A. P.; ORSI,Reinaldo B.; DILKIN,Paulo; CORRÊA,Benedito.
Thirty samples of rough rice stored for 6, 12 and 24 months in government authorized warehouses of the state of Rio Grande do Sul, Brazil, were simultaneously collected. After milling of the product, 90 samples (30 of polished rice, 30 of rice bran and 30 of rice hull) were evaluated for their mycoflora, aflatoxigenic species and aflatoxin contamination. The following fungi, listed in decreasing order of frequency, were isolated on Potato-Dextrose Agar: Aspergillus spp., Nigrospora spp., Penicillium spp.; Fusarium spp.; Mucor spp.; Cladosporium spp.; Trichosporon spp. and non-sporulated fungi. The degree of fungal contamination (colony forming units per gram of product) was lowest in polished rice, increasing progressively in samples of rice bran and rice...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aflatoxin; Aspergillus flavus; Mycoflora; Milled rice; Stored rice.
Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612000000100008
Imagem não selecionada

Imprime registro no formato completo
Occurrence of mycootoxins in alfalfa (Medicago sativa L.), sorghum [Sorghum bicolor (L.) Moench], and grass (Cenchrus ciliaris L.) retailed in the state of Nuevo León, México Agrociencia
Huerta-Treviño,Alejandra; Dávila-Aviña,Jorge E.; Sánchez,Eduardo; Heredia,Norma; García,Santos.
Abstract Mycotoxins are secondary metabolites produced by specific filamentous fungi that are common contaminants of agricultural commodities. These compounds are toxic to humans and animals, and they are a health problem worldwide. Mycotoxin-containing feeds can cause serious diseases in farm animals and substantial economic losses. Therefore, the objective of this study was to determine the occurrence and levels of six mycotoxins in three types of forage at retail in the state of Nuevo León, México. The hypothesis was that all types of forages were contaminated with at least one of the six mycotoxins analyzed. One hundred and twenty samples of alfalfa (Medicago sativa L.), sorghum [Sorghum bicolor (L.) Moench], and grass (Cenchrus ciliaris L.) used for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mycotoxins; Forages; Aflatoxin; Fumonisin; Ochratoxin.
Ano: 2016 URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952016000700825
Imagem não selecionada

Imprime registro no formato completo
What You Don’t Know Can Hurt You: Micronutrient Content and Fungal Contamination of Foods in Developing Countries AgEcon
Hoffmann, Vivian.
The negative effects of micronutrient deficiencies on human capital acquisition and economic productivity are well documented. A less well understood but potentially serious threat to human health in developing countries is the contamination of food crops by fungal toxins. This paper surveys what is known about the health and economic burdens attributable to insufficient micronutrients and toxic contamination of food in developing countries, discusses consumer demand for micronutrients and food safety, and describes some of the challenges to improving population nutrition, particularly in rural areas.
Tipo: Journal Article Palavras-chave: Food safety; Micronutrients; Aflatoxin; Developing countries; Food Consumption/Nutrition/Food Safety; International Development.
Ano: 2009 URL: http://purl.umn.edu/55548
Imagem não selecionada

Imprime registro no formato completo
การติดเชื้อรา Aspergillus flavus และการปนเปื้อนสารอะฟลาทอกซินในถั่วลิสง 6 พันธุ์เมื่อกระทบแล้งในช่วงปลายของการเจริญเติบโต Thai Agricultural
Ratanaporn Koolachart; Teerayoot Girdthai; Sanun Jogloy; Nimitr Vorasoot; Sopone Wongkaew; Aran Patanothai.
End of season drought at pod filling and maturity stages can severely reduce yield and increase the risk of aflatoxin contamination. Peanut varieties with resistance to drought may reduce Aspergillus flavus infection and aflatoxin contamination. The objectives of this study were to investigate the effects of late season drought during 80 days after planting (DAP) until harvest on A. flavus infection and aflatoxin contamination and to estimate the correlation coefficients between traits related to aflatoxin contamination and the correlation coefficients between traits related to drought resistance (SPAD chlorophyll meter reading (SCMR) and specific leaf area (SLA)) and traits to aflatoxin contamination (A. flavus infection and aflatoxin contamination) of 6...
Tipo: Collection Palavras-chave: Arachis hypogaea L.; Aflatoxin; Drought tolerance; Peanut; Aspergillus flavus; ถั่วลิสง; อะฟลาทอกซิน; การปนเปื้อนเชื้อรา; ผลกระทบแล้ง; การทนแล้ง; ระยะสร้างฝัก; ผลผลิต; พันธุ์.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5109
Imagem não selecionada

Imprime registro no formato completo
ผลการเสริมไฮเดรตโซเดียมแคลเซียมอลูมิโนซิลิเกต (Detox®) ในอาหารที่ปนเปื้อนอะฟลาทอกซินต่อลักษณะทางพยาธิสภาพและสมรรถนะ การเจริญเติบโตของเป็ดเนื้อ Thai Agricultural
Thianchai Sroirak; Sawitree Wongtangtintharn; Komkrich Pimpakdee; Jaowamarn Khajarern.
The aim of this study was to evaluate the efficacy of hydrate sodium calcium aluminosilicate (HSCAS; Detox®) in binding aflatoxin (AF) and ameliorating their mycotoxicity in meat type duck diets. Measurement the growth performance and pathology by HSCAS were supplemented to 60 or 120 ppb AF contaminated diets at either 0.10 or 0.20%. Body weight gain were reduced by 21.45% and mortality was increased by 7.50% in duck fed diet contaminated with AF at 120 ppb compared to duck fed control diet (30 ppb AF) for the 4 wk experimental period. However, dietary HSCAS supplementation effectively alleviated overall toxicity induced by AF. The significant treatment-related changes in feather growth, eye necrosis, web-toe hemorrhage, leg deformity, tibia bone porosity,...
Tipo: PhysicalObject Palavras-chave: Meat-type ducks; Aflatoxin; Adsorbent; Growth performance; เป็ดเนื้อ; อะฟลาทอกซิน; สารดูดซับ; สมรรถนะการเจริญเติบโต; ไฮเดรตโซเดียมแคลเซียมอลูมิโนซิลิเกต; พยาธิสภาพ.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5409
Imagem não selecionada

Imprime registro no formato completo
ผลประโยชน์ด้านสุขภาพอนามัยของผู้บริโภคในการประกาศมาตรฐานการปนเปื้อนสารอะฟลาทอกซินในถั่วลิสง Thai Agricultural
Thanaporn Athipanyakul; Sanan Jogloy; Weera Pakuthai.
Objective of this study was to assess health economic benefits of published standard of aflatoxin residue in peanut by measuring the cost of illness. Data were carried out from the total number of 99 producers and 100 consumers in the Northeast and the North of Thailand. The results showed that 3.8 persons in 100,000 persons would be at the risk of liver cancer due to consumption of contaminated peanut. The benefit gain of 1,793 to 2,658 million baht per year was estimated in case of the enforcement of new standard. However, other benefits of all stakeholders along supply chain of peanut must be considered for implementation of the policy. The fair comparison of benefits and costs of policy implementation of aflatoxin residue standard must also be taken...
Tipo: Collection Palavras-chave: Peanut; Aflatoxin; Economic benefits; Cost of illness; ถั่วลิสง; อะฟลาทอกซิน; ผลประโยชน์ทางเศรษฐศาสตร์; ต้นทุนความเจ็บป่วย; การปนเปื้อนเชื้อรา.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5106
Imagem não selecionada

Imprime registro no formato completo
อะฟลาทอกซินในถั่วลิสง: ข้อเสนอวิธีแก้ปัญหา Thai Agricultural
Sopone wongkaew; Sanun Jogloy.
Contamination of peanuts by aflatoxins, the carcinogenic mycotoxins produced by Aspergillus flavus and A. parasiticus, has been a chronic problem in Thailand. This article presented the general knowledge of aflatoxins, their harms, factors affecting the fungal infection and aflatoxin contamination in peanuts and proposed a solution of the problem throughout the peanut production chain and its consumption. The solution should consist of encouraging growers to follow the Good Agricultural Practices (GAP) in peanut production, enforcing the Good Manufacturing Practices (GMP) standard on peanut shellers, enforcing the regulation and limits of aflatoxin contamination of raw shelled peanuts to ensure their quality and safety in both domestic and imported...
Tipo: Collection Palavras-chave: Peanuts; Aflatoxin; Good agricultural practices; GAP; ถั่วลิสง; สารก่อมะเร็ง; การปฏิบัติทางการเกษตรที่ดี; อะฟลาทอกซิน; การปนเปื้อน; สารก่อมะเร็ง.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5193
Registros recuperados: 10
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional