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	Provedor de dados BJM (1) Autor Busatta,Cassiano (1) Cansian,Rogério Luis (1) Mossi,Altemir José (1) Oliveira,José Vladimir de (1) Rodrigues,Maria Regina Alves (1) Palavra-chave Antimicrobial properties (1) Food system (1) Fresh sausage (1) Oregano (Origanum vulgare) (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2007 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage BJM Busatta,Cassiano; Mossi,Altemir José; Rodrigues,Maria Regina Alves; Cansian,Rogério Luis; Oliveira,José Vladimir de. This work reports antimicrobial activity of oregano (Origanum vulgare) essential oil against several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was determined for 9 selected aerobic heterotrofic bacteria. The antimicrobial activity of distinct concentrations of the essential oil on the basis of the highest MIC found was tested in a food system comprised of fresh sausage. Batch food samples were also inoculated with Escherichia coli with a fixed concentration and the time course of the product was evaluated with respect to the action of the different concentrations of essential oil. Sensory analysis were conducted, and results showed that the addition of oregano essential oil to sausage may be a promising route as... Tipo: Info:eu-repo/semantics/article Palavras-chave: Antimicrobial properties; Oregano (Origanum vulgare); Food system; Fresh sausage. Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400006 Registros recuperados: 1 Primeira ... 1 ... Última

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