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Registros recuperados: 7
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Accumulation des anthocyanes et caroténoïdes dans les abricots rouges National Institute of Agronomic Research
Bureau, Sylvie; Gouble, Barbara; Grotte, Maggy; Ginies, Christian; Reich, Maryse; Reling, Patrice; Bogé, Marielle; Clauzel, Guy; Audergon, Jean-Luc.
Tipo: Working Paper Palavras-chave: Anthocyanin; Carotenoid; Apricot; Secondary metabolite; Anthocyane; CaroténoÏde; Abricot; Métabolite secondaire.
Ano: 2008 URL: http://hdl.handle.net/2174/174
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Accumulation of Antioxidants in Apricot Fruit through Ripening: Characterization of a Genotype with Enhanced Functional Properties Biol. Res.
Hegedüs,Attila; Pfeiffer,Péter; Papp,Nóra; Abrankó,László; Blázovics,Anna; Pedryc,Andrzej; Stefanovits-Bányai,Éva.
Two apricot genotypes, 'Gonci magyarkajszi' and 'Preventa' were assayed at three ripening stages for flesh color indices (L*, a*, b*, C* and Hº), contents of total phenolics and vitamin C, and both water- and lipid-soluble antioxidant capacities (ferric reducing antioxidant power; 2,2'-diphenyl-1-picrylhydrazyl scavenging activity; total radical scavenging activity; and Photochem lipid-soluble antioxidant capacity) to compare their dynamics in the accumulation of antioxidant compounds and capacities through ripening. The increase in a*, b* and C* and decrease in Hº during ripening represented a color shift from green to yellow and orange due to carotenoid accumulation. Parallel to carotenoid accumulation, contents of total phenolics and vitamin C and...
Tipo: Journal article Palavras-chave: Antioxidant capacity; Apricot; Color; Ripening; Total polyphenolic content; Vitamin C.
Ano: 2011 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602011000400004
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Actitudes y preferencias de consumidores chilenos e italianos hacia los damascos AgEcon
Mora, Marcos; Infante, Rodrigo; Espinoza, J.A.; Predieri, S..
Published by Asociación de Economistas Agrarios de Chile
Tipo: Journal Article Palavras-chave: Preferences; Apricot; Consumers; Segmentation and Conjoint Analysis; Consumer/Household Economics.
Ano: 2006 URL: http://purl.umn.edu/97359
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First record of Braconidae as parasitoids of Capnodis tenebrionis (Linnaeus) (Coleoptera: Buprestidae), with notes on the ecology of Spathius erythrocephalus Wesmael (Hymenoptera: Braconidae) Naturalis
Bonsignore, C.P.; Achterberg, C. van; Vacante, V..
For the first time an ichneumonoid parasitoid is reported from the peach flatheaded rootborer Capnodis tenebrionis (Linnaeus, 1758) (Coleoptera: Buprestidae) in a heavily infested plum and apricot orchard in south-western Sicily. In 2005 and 2006 the ecology of the ectoparasitoid Spathius erythrocephalus Wesmael, 1838, (Hymenoptera: Braconidae) was studied. The larvae are ectophagous and gregarious; obviously the parasitoid search for the large buprestid larval (6.0 ± 0.4 cm). The adult parasitoid appeared in both cultivations in August and/or September and selected only the mature larvae for oviposition. In 2006 35% of the rootborer larvae on plum were parasitized. Significant diff erences were found between the mean depth in the soil in which parasitized...
Tipo: Article / Letter to the editor Palavras-chave: Biological control; Capnodis tenebrionis; Coleoptera; Buprestidae; Spathius erythrocephalus; Hymenoptera; Braconidae; Gregarious; Ectoparasitoid; Plum; Apricot; Host location; Host finding; 42.75.
Ano: 2008 URL: http://www.repository.naturalis.nl/record/292111
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Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.) Ciênc. Tecnol. Aliment.
İNCEDAYI,Bige; TAMER,Canan Ece; SINIR,Gülşah Özcan; SUNA,Senem; ÇOPUR,Ömer Utku.
Abstract Apricot is one of the fruits dried by using different methods, such as sun, convective or microwave drying. The effects of drying methods on the components of this fruit differ depending upon the temperature or time parameters. In this research, the impacts of convective, microwave and microwave–convective drying techniques on color, β-carotene, minerals and antioxidant activity of apricots were investigated. The color values (L*, b*,ΔEab, h° and C*ab) of dried fruit were decreased, while the a* values increased. Compared with a fresh sample, the dried apricots showed a 1.4-3.9-fold proportional increase in β-carotene based on the increment of dry matter. The samples dried at high temperature and microwave levels, at 75 °C+90 watt and 75 °C+160...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Apricot; Drying; Color; Β-carotene; Antioxidant activity.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100171
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Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions Biol. Res.
Kan,Tuncay; Gundogdu,Muttalip; Ercisli,Sezai; Muradoglu,Ferhad; Celik,Ferit; Gecer,Mustafa Kenan; Kodad,Ossama; Zia-Ul-Haq,Muhammad.
BACKGROUND: Turkey is the main apricot producer in the world and apricots have been produced under both dry and irrigated conditions in the country. In this study, phenolic compounds and vitamins in fruits of one wild (Zerdali) and three main apricot cultivars ('Cataloglu', 'Hacihaliloglu' and 'Kabaasi') grown in both dry and irrigated conditions in Malatya provinces in Turkey were investigated. RESULTS: The findings indicated that higher content of phenolic compounds and vitamins was found in apricot fruits grown in irrigated conditions. Among the cultivars, 'Cataloglu' had the highest rutin contents both in irrigated and dry farming conditions as 2855 µg in irrigated and 6952 µg per 100 g dried weight base in dry conditions and the highest chlorogenic...
Tipo: Journal article Palavras-chave: Apricot; Phytochemicals; Ripening; Irrigation; HPLC.
Ano: 2014 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100046
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Plántulas de chabacano (Prunus armeniaca L.) y su respuesta fisiológica a ciclos de riego-sequía. Colegio de Postgraduados
Arellano Ojeda, Carlos.
Con el objetivo de identificar la sensibilidad de variables fisiológicas y de crecimiento en plántulas de P. armeniaca, se realizó un experimento bajo cubierta durante el periodo abril-julio del 2013 en Montecillo, Texcoco, Estado de México. Se utilizaron plántulas de siete meses de edad obtenidas a partir de colectas realizadas en la localidad de San Juan Tetla, San Lorenzo Chiautzingo, Puebla. Se estableció un diseño experimental completamente al azar con dos tratamientos y 15 repeticiones, el primero consistió en la aplicación de ciclos repetidos de riego-sequía y el segundo, en la aplicación de riegos frecuentes manteniendo el suelo con valores cercanos a la capacidad de campo (tratamiento testigo). Cada tratamiento se conformó de 75 individuos...
Palavras-chave: Chabacano; Sequía; Humedad en suelo; Apricot; Drought; Soil moisture; Fruticultura; Maestría.
Ano: 2014 URL: http://hdl.handle.net/10521/2373
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