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Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 10
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Imprime registro no formato completo
Comparison of the physical properties in tapioca starch/polycaprolactone and ground tapioca chip/ polycaprolactone blends Thai Agricultural
Chollakup, R.; Sriroth, K.; Tokiwa, Y..
Palavras-chave: Blends; Physical; Polycaprolactone.
Ano: 1997 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4842
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Imprime registro no formato completo
Efeito de grãos conilon no perfil sensorial e aceitação de bebidas de café. Repositório Alice
SANTOS, E. de S. M. dos; DELIZA, R.; FREITAS, D. de G. C.; CORRÊA, F. M..
2013
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: C. arabica; C. canephora; Blends; Análise descritiva quantitativa; Preferência.
Ano: 2013 URL: http://www.alice.cnptia.embrapa.br/handle/doc/972596
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Efeito dos blends de álcool no método de separação glicerol/biodiesel de ogr adquirido via rota etílica. Repositório Alice
MATOS, D. B. de.; SILVA, P. C. G. da.; OLIVEIRA, R. da P. S.; SILVA, G. F. da..
2010
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Biodiesel; Blends; Glicerol; Etanol; Metanol.
Ano: 2010 URL: http://www.alice.cnptia.embrapa.br/handle/doc/855099
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Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films Ciênc. Tecnol. Aliment.
CAMPO,Camila de; COSTA,Tania Maria Haas; RIOS,Alessandro de Oliveira; FLÔRES,Simone Hickmann.
Abstract Biodegradable films blends made of safflower oil nutraceutical capsules waste corn starch (20:4, 30:4, 40:4 and 50:4) were prepared. The objective of this study was to evaluate the influence of addition of different concentrations of safflower oil nutraceutical capsule waste in the mechanical properties (tensile strength, elongation at break, Young’s modulus) and thickness of corn starch films. A decrease in tensile strength and Young’s modulus and an increase in elongation at break were observed with the increase in the content of the nutraceutical capsule waste. The results showed that the blends of safflower oil capsules waste-corn starch films demonstrated promising characteristics to form biodegradable films with different mechanical...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Food packaging; Biodegradable films; Gelatin; Blends.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500033
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Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion. Repositório Alice
AZEVEDO, V. M.; BORGES, S. V.; MARCONCINI, J. M.; YOSHIDA, M. I.; SENA NETO, A. R.; PEREIRA, T. C.; PEREIRA, C. F. G..
bitstream/item/167883/1/P-Effect-of-Replacement-of-Corn-....pdf
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Polymers; Blends; Extrusion; Thermal stability; Morphological properties.
Ano: 2017 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081142
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Evaluation of the types of starch for preparation of LDPE/starch blends BABT
Vinhas,Glória Maria; Lima,Suzana Moreira de; Santos,Lívia Almeida; Lima,Maria Alice Gomes de Andrade; Almeida,Yêda Medeiros Bastos de.
This study evaluated in relation the growth, and the amylolytic activity of mixed and isolated cultures of Phanerochaete chrysosporium and Talaromyces wortmanni on different types of starch. The thermal and mechanical properties in polyethylene/starch blends (proportion: 80/20 (w/w) before and after inoculation of the mixed cultures were evaluated. The regular starch Amidex 3 and the modified starch Fox5901 stood out in relation to the cellular growth and production of the amylase enzyme. In spite of the short time that the blends were exposed to the fungi, the microorganisms promoted physical and chemical changes in the structure of the blend, modifying its thermal and mechanical properties. The alteration of the degree of crystallinity and mechanical...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amylolytic enzymes; Polyethylene; Starch; Blends; Talaromyces wortmanii; Phanerochaete crysosporium.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132007000300001
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Influência dos grãos conilon nas características sensoriais de blends de bebida de café. Repositório Alice
SANTOS, E. S. M.; DELIZA, R.; FREITAS, D. G. C.; CORRÊA, F. M.; SOUZA, A. L..
2010
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Café; Blends; ADQ; Preferência; Consumidor.
Ano: 2010 URL: http://www.alice.cnptia.embrapa.br/handle/doc/875986
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Instant coffee with steamed PVA beans: Physical-chemical and sensory aspects Ciência e Agrotecnologia
Reis,Tamiris Aparecida Diniz dos; Conti,Antonio José de; Barrientos,Eliseo Alexander López; Mori,André Luiz Buzzo; Benassi,Marta de Toledo.
ABSTRACT Around 20% of Brazilian coffee production corresponds to defective beans (PVA), which decreases the quality of the coffee brews. Steam treatment has been reported as an alternative to improve the cup quality of coffee products. This research aimed to study the feasibility of using steamed Robusta PVA beans in instant coffee products. After the steam treatment (2 bar for 3 min), the Robusta PVA was dried, roasted, subjected to extraction in a pilot plant, and freeze-dried. The steamed and untreated Robusta PVA materials (raw, roasted, and instant coffees) and blends of instant Arabica coffee with PVA were characterized. The steamed Robusta PVA instant coffee presented 7.01 g caffeine and 8.74 g total chlorogenic acids in 100 g product. Instant...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffea canephora; Defects; Blends; Bioactive compounds; Steam treatment..
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100248
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Imprime registro no formato completo
Preparação de material de referência para blends de café arábica e robusta. Repositório Alice
COUTO, C. C.; MAMEDE, A. M. G.; GALDEANO, M. C.; OLIVEIRA, E. M. M.; FREITAS-SILVA, O..
2016
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Mescla de cafés; Material de referência; Blends; Coffea arabica; Coffea canephora; Reference material.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1057830
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Use of blends of bioabsorbable poly(L-lactic acid)/poly(hydroxybutyrate- co-hydroxyvalerate) as surfaces for Vero cell culture BJMBR
Santos Jr.,A.R.; Ferreira,B.M.P.; Duek,E.A.R.; Dolder,H.; Wada,M.L.F..
Vero cells, a cell line established from the kidney of the African green monkey (Cercopithecus aethiops), were cultured in F-10 Ham medium supplemented with 10% fetal calf serum at 37°C on membranes of poly(L-lactic acid) (PLLA), poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) and their blends in different proportions (100/0, 60/40, 50/50, 40/60, and 0/100). The present study evaluated morphology of cells grown on different polymeric substrates after 24 h of culture by scanning electron microscopy. Cell adhesion was also analyzed after 2 h of inoculation. For cell growth evaluation, the cells were maintained in culture for 48, 120, 240, and 360 h. For cytochemical study, the cells were cultured for 120 or 240 h, fixed, processed for histological analysis,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Poly(L-lactic acid); Poly(hydroxybutyrate- co-hydroxyvalerate); Blends; Biomaterials; Cell culture; Vero cells.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2005001100009
Registros recuperados: 10
Primeira ... 1 ... Última
 

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