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Fumonisins B1 and B2 in corn-based products commercialized in the state of Santa Catarina - Southern Brazil BABT
Scaff,Rejane Maria Cirra; Scussel,Vildes Maria.
Corn flour, "canjica" (corn grits), corn flakes and popcorn for human consumption, commercialized in Santa Catarina (n=82), were analyzed in order to detect the presence of fumonisins B1 (FB1) and B2 (FB2). From the samples, 92.68% showed detectable levels of Fumonisins (FBs). Corn flour showed the highest level of contamination (91.5%) with average levels of 3.811 and 5.737 mg/g for the home-processed and industrialized products, respectively. The next most contaminated product was popcorn with a average of 2.872 mg/g and an occurrence in 91.6% of the samples. All samples of corn flakes were contaminated with an average of 1.307 mg/g. The product with the lowest levels of FBs was "canjica" with a average contamination of 0.732 mg/g. These results...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Corn; Fumonisins; Brazilian corn products.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000600011
Registros recuperados: 1
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