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Model-assisted analysis of tomato fruit growth in relation to carbon and water fluxes Inra
Liu, H.F.; Génard, M.; Guichard, S.; Bertin, N..
This work proposed a model of tomato growth adapted from the Fishman and Genard model developed to predict carbon and water accumulation in peach fruit. The main adaptations relied on the literature on tomato and mainly concerned: (i) the decrease in cell wall extensibility coefficient during fruit development; (ii) the increase in the membrane reflection coefficient to solute from 0 to 1, which accounted for the switch from symplasmic to apoplasmic phloem unloading, and (iii) the negative influence of the initial fruit weight on the maximum rate of active carbon uptake based on the assumption of higher competition for carbon among cells in large fruits containing more cells. A sensitivity analysis was performed and the model was calibrated and evaluated...
Tipo: Journal Article Palavras-chave: FLUX DE CARBONE; FLUX D'EAU; CROISSANCE DU FRUIT; CROISSANCE CELLULAIRE CARBON FLUX; CELL EXPANSION; FRUIT GROWTH; HUMIDITY; TOMATO; MODEL; WATER FLUX.
Ano: 2007 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20084abe2ae1&uri=/notices/prodinra1/2009/11/
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