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| Registros recuperados: 21 | |
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| Hao,Y.L.; Zhang,B.; Jia,F.J.; Li,X.L.; Tang,Y.; Ren,Y.Z.; Liu,W.H.. |
| Epidemiological studies of short and long sleepers have not been conducted previously. We collected socioeconomic, psychological, and polysomnographic characteristics of 6501 parents (3252 men and 3249 women) of 4036 primary school children in Guangzhou city. The study data were collected in three phases. The overall prevalence of short (5 h or less) and long (10 h or more) sleep duration was 0.52 and 0.64%, respectively. Long sleepers had higher Eysenck Personality Questionnaire neuroticism scores [odds ratio (OR)=1.224, 95% confidence interval (CI)=1.047-1.409] and lower education levels (OR=0.740, 95%CI=0.631-0.849) than short sleepers. In the polysomnographic assessment, short, long, and normal sleepers (7-8 h) shared similar durations of Stage 3 sleep... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Short sleeper; Long sleeper; Prevalence; Characteristics; Chinese. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2014000200157 |
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| Jiménez Valle, Jesús Inocente. |
| Los estudios sobre descriptores varietales en avena son escasos en México. Por ello la importancia del presente trabajo para poder evaluar a los descriptores y ver cuales son aplicables sin que se modifiquen, cuáles se pueden considerar y cuáles podrían ser descartados, esto debido a que son fuertemente influenciados por el ambiente. El objetivo de este trabajo fue caracterizar las variedades de Avena sativa cultivadas en México, mediante el uso de descriptores varietales específicos. Para ello, se utilizaron 24 características descriptivas del SNICS para caracterizar las variedades de avena, así como las 8 que se proponen en este trabajo. Se establecieron en las localidades de Celaya, Gto, en el ciclo otoño-invierno 2006-2007 y en Texcoco Méx, en el ciclo... |
| Tipo: Tesis |
Palavras-chave: Avena; Descriptores; Características; Componente Principales; Maestría; Producción de Semillas; Oat; Descriptors; Characteristics; Principal Component. |
| Ano: 2009 |
URL: http://hdl.handle.net/10521/1573 |
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| FUKUDA, W. M. G.; GUEVARA, C. L.. |
| Esse documento teve por objetivo relatar o resultado da reunião Latino-americana sobre recursos genéticos de mandioca realizada pelo Centro Nacional Mandioca e Fruticultura Tropical, da EMBRAPA, em parceria com o Centro Internacional de Agricultura Tropical (CIAT), em Cruz das Almas, Bahia, Brasil no ano de 1995. Participaram desta reunião especialistas em recursos genéticos de mandioca da Argentina, Brasil, Colômbia, Cuba, Equador, Guatemala e Paraguai. Atualizou-se e padronizou-se os descritores morfológicos e agronômicos disponíveis para mandioca e de seus respectivos estados, utilizados na caracterização e avaliação dos acessos mantidos em coleções de germoplasma localizados na América Latina. Ficou estabelecido que os acessos de mandioca deveriam... |
| Tipo: Folhetos |
Palavras-chave: Padronização; Management; Characteristics; Banco de Germoplasma; Manejo. |
| Ano: 1998 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/638631 |
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| SANTOS,Ivone Lima; SCHMIELE,Marcio; AGUIAR,Jaime Paiva Lopes; STEEL,Caroline Joy; SILVA,Edson Pablo; SOUZA,Francisca das Chagas do Amaral. |
| Abstract The present study aimed to develop extruded corn breakfast cereal enriched with whole peach palm flour. A 22 central composite rotatable design was used, and the cereal was processed in a ZKS-30 co-rotational twin-screw extruder (Werner and Pfleiderer), followed by its physicochemical, technological and microbiological characterization. The technological analysis revealed higher expansion and lower hardness as well as adequate lightness and water-absorption and water-solubility indices of the breakfast cereal at low moisture and intermediate peach palm flour contents. Moreover, 3.84% moisture, 0.63% ash, 6.09% protein, 0.39% lipids, 85.94% carbohydrates, 3.11% fiber and 246 RE of total carotenoids were found in the physicochemical analysis, and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Extrusion; New products; Peach palm tree; Substitution; Characteristics. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200458 |
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| Boudry, Pierre; Huvet, Arnaud; Lapegue, Sylvie; Sauvage, Christopher; Tanguy, A.; Moraga, D.; Goostrey, A.; Prunet, P.; Boulo, Viviane; Gueguen, Y.; Moal, Jeanne; Fleury, Elodie; Samain, Jean-francois; Mathieu, M.; Favrel, P.. |
| Rationale for EST and genome sequencing of the Pacific oyster: its membership of the Lophotrochozoa, an little studied branch of the Eukaryotes, its worldwide aquacultural importance (4.2 million metric tons, worth 3.5 billion US dollars), its high fecundity, with concomitantly high DNA polymorphism, its use as a biosensor of coastal pollution. In 2004, an international community of biologists, the Oyster Genome Consortium (OGC) led by D. Hedgecock (University of Southern California) and uniting 70 participants from 10 countries, first presented the Pacific oyster Crassostrea gigas as a genome-sequencing candidate to Joint Genome Institute (JGI, USA) (Hedgecock et al., 2005). Besides this project (that remains to be accepted), several EST... |
| Tipo: Text |
Palavras-chave: Characteristics; Genome size; Genome; Crassostrea gigas; Oyster; Genetic. |
| Ano: 2007 |
URL: http://archimer.ifremer.fr/doc/2007/acte-3414.pdf |
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| Ndjeunga, Jupiter; Nelson, Carl H.. |
| In this study, we evaluate the preference of consumers in Niger for different tuwo or couscous characteristics using conjoint analysis. Data were collected through a structured survey administered at 4 sites. Preferences are estimated for three products (couscous, fermented tuwo and nonfermented tuwo) made from 5 pearl millet cutivars. We provide relative valuation for different traits by type of product. Results show that product taste, visual characteristics, and textural attributes are important. The different valuation of characteristics across products and ethnic groups, however, suggests that signals regarding preferences may be very noisy. Consequently, it might be difficult to design pearl millet improvement programs, or food processing... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Pearl millet genetics; Characteristics; Conjoint analysis; Food processing; Food Consumption/Nutrition/Food Safety. |
| Ano: 2000 |
URL: http://purl.umn.edu/21883 |
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| Registros recuperados: 21 | |
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