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Registros recuperados: 7
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Consumer Acceptance of Genetically Modified Foods in South Korea: Factor and Cluster Analysis AgEcon
Onyango, Benjamin M.; Govindasamy, Ramu; Hallman, William K.; Jang, Ho-Min; Puduri, Venkata S..
This study extends biotechnology discourse to cover South Korea in the Asian sub-continent showing a marked difference in perceptions between traditional and GM foods. Factor analysis suggests South Koreans may treat foods that are locally produced and those with no artificial flavors or colorings preferentially to GM foods. Additionally, South Koreans have concerns about perceived risks related to biotechnology, and, given a choice, they may pay more to avoid GM foods. Cluster analysis results yielded four consumer segments: (a) ardent supporters of the attribute of “naturalness” in foods, (b) those apprehensive about biotechnology, (c) the food adventurous, and (d) information seekers about biotechnology.
Tipo: Journal Article Palavras-chave: Consumer perceptions; Factor and cluster analysis; Food attributes; Genetic modification; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/57700
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Consumer Food Safety Perceptions: Do they Differ across Products, Species, and Specific Risks? AgEcon
Tonsor, Glynn T..
No known research has directly evaluated the relationship between perceived risk on a particular food safety issue and perceptions of other risks (e.g., H1N1 perceptions and E-Coli O157:H7 perceptions). Similarly, no known study has evaluated the appropriateness of assuming perceived food safety risks are equivalent for all products of a given species (i.e., perceived risk of E-Coli O157:H7 in ground beef and beef steak). The focus of this working paper is to shed new light on these previously unevaluated issues and draw implications for future mitigation strategies regarding meat food safety risks.
Tipo: Working or Discussion Paper Palavras-chave: Beef; Consumer perceptions; Food safety; Pork; Risk perceptions; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/61044
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Consumer Responses to Food Safety Information from Print Media AgEcon
Conley, Dennis M.; Wade, Mark A..
A panel of independent judges evaluated a range of articles in popular print media sources for positive or negative bias about pork. From this came the development of an information variable reflecting consumer perceptions about food safety. The primary data from this evaluation was then used to estimate the impact of print media information on the consumer demand for pork.
Tipo: Journal Article Palavras-chave: Food safety; Consumer perceptions; Media bias; Pork demand; Agribusiness; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Marketing; Production Economics.
Ano: 2007 URL: http://purl.umn.edu/44902
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Demand for Organic Food: Focus Group Discussions in Armidale, NSW AgEcon
Zepeda, Lydia; Chang, Hui-Shung (Christie).
In Australia, the retail value of organic food production was estimated at A$250 million, with farm gate value at around A$90 million, and exports at around A$40 million. The current share of organic sales in total food sales in Australia is about 1 per cent. The growth rate in organic production was forecast to continue at 10-30% per annum. Despite the positive outlook, there are concerns about consumer confusion over product recognition, organic certification, and misleading advertising. To understand how demand for organic products is changing, it is important to investigate consumer attitudes and knowledge about these issues. The objective of this study is to identify issues that may hinder or promote demand. Given the qualitative nature of these...
Tipo: Working or Discussion Paper Palavras-chave: Organic agriculture; Consumer perceptions; Organic certification; Focus group; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2004 URL: http://purl.umn.edu/12926
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Effects of Fluid Milk Advertising in Taiwan AgEcon
Hsu, Jane Lu; Liu, Gary Shang-Min.
This study utilized the cluster analysis to examine effectiveness of fluid milk advertising in Taiwan. Consumers with different perceptions of advertising were grouped into three clusters. The “high-perception” cluster consisted of larger percentage of women at ages 26 to 35, with higher household income, and living in smaller households. The “low-perception” cluster consisted of more male, older people, with lower household income, and living in larger households. Consumers who were more sensitive to fluid milk advertising tended to consume more fluid milk after perceiving advertising.
Tipo: Presentation Palavras-chave: Milk advertising; Consumer perceptions; Livestock Production/Industries; Marketing.
Ano: 2000 URL: http://purl.umn.edu/123694
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Towards the Development of Innovative Strategies for Traditional Food Chains in the EU AgEcon
Molnar, Adrienn; Gellynck, Xavier; Vanhonacker, Filiep; Verbeke, Wim.
Organizations no longer compete as independent entities, but as chains (Christopher, 1998; Cox, 1999; Lambert, Cooper, 2000). Consequently, chain strategies became more important in creating competitive advantage (Vickery et al., 2003; Gunasekaran et al., 2004). Despite the growing recognition of the importance of chain strategies, many chains active in the agri‐business sector still face difficulties in developing common chain strategies and implementing them collaboratively to generate additional mutual gains and savings. Chains lacking a chain strategy and having short‐term perspectives face difficulties in envisaging and implementing cooperative solutions to problems they cannot manage alone. Despite this recognition, the actual development of such...
Tipo: Journal Article Palavras-chave: Chain goals; Consumer perceptions; Traditional food products; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Research and Development/Tech Change/Emerging Technologies.
Ano: 2010 URL: http://purl.umn.edu/91135
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Valuations of ‘Sustainably Produced’ Labels on Beef, Tomato, and Apple Products AgEcon
Tonsor, Glynn T.; Shupp, Robert S..
This study evaluates consumer perceptions of what “sustainably produced” food labels imply and estimates corresponding demand for products carrying these labels. Results suggest that the typical U.S. consumer is not willing to pay a positive premium for beef, tomatoes, or apple products labeled as “sustainably produced.” Demand is particularly sensitive to inferences consumers make regarding what a “sustainably produced” food label implies. Suggestions for future work and implications of standardizing the definition of sustainability are provided.
Tipo: Journal Article Palavras-chave: Consumer perceptions; Credence labeling; Production practices; Sustainable; U.S. consumer demand; Willingness to pay; Marketing.
Ano: 2009 URL: http://purl.umn.edu/59249
Registros recuperados: 7
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