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Registros recuperados: 40
Primeira ... 12 ... Última
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A Study of the Factors that Influence Consumer Attitudes Toward Beef Products Using the Conjoint Market Analysis Tool AgEcon
Mennecke, Brian; Townsend, Anthony M.; Hayes, Dermot J.; Lonergan, Steven.
This study utilizes an analysis technique commonly used in marketing, the conjoint method, to examine the relative utilities of a set of beef steak characteristics considered by a national sample of 1,432 U.S. consumers, as well as additional localized samples representing undergraduate students at a business college and in an animal science department. The analyses indicate that among all respondents, region of origin is by far the most important characteristic; this is followed by animal breed, traceability, the animal feed used, and beef quality. Alternatively, the cost of cut, farm ownership, the non-use of growth promoters, and whether the product is guaranteed tender were the least important factors. Results for animal science undergraduates are...
Tipo: Working or Discussion Paper Palavras-chave: Conjoint market analysis; Consumer preferences; Country of origin; Steak quality; Traceability; Transactions costs; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 2006 URL: http://purl.umn.edu/18539
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Aceptación y disponibilidad a pagar de los consumidores por la carne de conejo. Colegio de Postgraduados
Torres Jurado, Gabriela Alicia.
Este estudio se realizó en la Delegación de Iztapalapa, D.F. Los objetivos fueron describir las preferencias de los consumidores por la carne de conejo y estimar los factores que determinan las preferencias y disponibilidad a pagar por la carne de conejo. Se aplicó un cuestionario a 181 consumidores en tres colonias de la Delegación (Lomas de Santa Cruz, Santa Cruz Meyehualco y Jacarandas) enfocado a las características socioeconómicas de los entrevistados y a la visualización que tienen por la carne de conejo (preferencias de consumo) en su entorno. El análisis de la información se realizó utilizando estadística descriptiva y un modelo de regresión para explicar las preferencias del consumidor por atributos de la carne de conejo con el paquete...
Palavras-chave: Carne de conejo; Disponibilidad a pagar; Preferencia del consumidor; Consumer preferences; Rabbit meat; Willingness to pay; Desarrollo y Gestión de Sistemas Ganaderos; Maestría Tecnológica.
Ano: 2012 URL: http://hdl.handle.net/10521/1731
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Assessing Consumer Preferences for Country-of-Origin Labeling AgEcon
Loureiro, Maria L.; Umberger, Wendy J..
In this paper, we assess consumer willingness to pay for a mandatory country-of-origin labeling (COOL) program applied to beef ribeye steaks, chicken breasts, and pork chops, all labeled as “Certified U.S.” products. A consumer survey was mailed in spring and early summer 2003 to households in the continental United States. Results indicate that consumers are in general very concerned about food safety issues, viewing U.S. meats as the safest among the selection of countries considered. Nevertheless, consumer willingness to pay for Certified U.S. products is relatively small, although above the expected implementation costs associated with a mandatory labeling program. This finding coincides with the fact that only 36% of the sample favored consumers...
Tipo: Journal Article Palavras-chave: Beef; Consumer preferences; Country-of-origin labeling; Dichotomous choice; Willingness to pay; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; D12; Q13.
Ano: 2005 URL: http://purl.umn.edu/43712
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Assessing Consumer Preferences for Organically Grown Fresh Fruit and Vegetables in Eastern New Brunswick AgEcon
Haghiri, Morteza; Hobbs, Jill E.; McNamara, Meaghan L..
www.ifama.org
Tipo: Journal Article Palavras-chave: Consumer preferences; Organic fresh produce; Willingness-to-pay; Consumer/Household Economics; Crop Production/Industries; Demand and Price Analysis; Q1.
Ano: 2009 URL: http://purl.umn.edu/92556
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Changements organisationnels et analyse des préférences du consommateur des produits frais de la pêche par la méthode des choix multi-attributs ArchiMer
Razafimandimby, Haja.
The central purpose of this thesis is the development of fresh fishery products with on one hand the issue of organizational methods adopted by stakeholders in the fisheries sector in France and on the other hand the question of explanatory factors in consumer preferences for these products. The neo-institutional theory of governance structures is used to analyze different organizational methods adopted in the industry. The theory of innovation is mobilized to study the contribution of organizational innovations in the development of fresh products. The results of the study of governance structures reveal the complementarity between the market and hybrid forms concerning the supply of supermarkets and hypermarkets in France. Mainly observed Hybrid forms...
Tipo: Text Palavras-chave: Méthode des choix multi-attributs; Innovations organisationnelles; Modes organisationnels; Préférences du consommateur; Valorisation de produits frais; Choice experiment; Organizational innovations; Organizational methods; Consumer preferences; Value of fresh produce.
Ano: 2013 URL: https://archimer.ifremer.fr/doc/00498/60945/64338.pdf
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Conjoint Analysis of Consumer Preferences for Lamb Meat in Central and Southwest Urban Albania AgEcon
Imami, Drini; Chan-Halbrendt, Catherine; Zhang, Quanguo; Zhllima, Edvin.
The IFAMR is the Official Journal of the International Food and Agribusiness Management Association: www.ifama.org
Tipo: Journal Article Palavras-chave: Conjoint Choice Experiment (CCE); Latent class analysis; Lamb meat; Consumer preferences; Albania; Agribusiness; Community/Rural/Urban Development; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Marketing; D12.
Ano: 2011 URL: http://purl.umn.edu/114711
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Consumer demand for rice grain quality in selected rural and urban markets in the Philippines International Rice Research Institute
Abansi, Corazon L..
108 l. : ill. Thesis (M.S.) -- University of the Philippines at Los Baños
Tipo: Thesis Palavras-chave: Rice; Consumer preferences; Markets; Prices; Philippines; Rice quality.
Ano: 1988 URL: http://hdl.handle.net/123456789/1255
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Consumer preferences and labelling: an empirical analysis of the beef sector in Italy AgEcon
Banterle, Alessandro; Stanieri, S..
Within the framework of European food safety measures, Reg. 1760/2000 and 1825/2000 have introduced mandatory traceability and relevant labeling into the beef sector. The paper analyses whether information on meat labels can be considered a useful instrument for consumers, facilitating the verification of quality. The purpose of the paper is, first, to evaluate if meat information is used during food purchase. Second, focusing on specific meat information, we assess the interest of consumer for some mandatory and voluntary information cues and identify the determinants affecting the use of them. Data were collected by a survey conducted in the Lombardy, region of the northern Italy, and employed a telephone questionnaire. The sample is composed by 1,025...
Tipo: Conference Paper or Presentation Palavras-chave: Traceability; Meat; Consumer preferences; Logit; Demand and Price Analysis.
Ano: 2008 URL: http://purl.umn.edu/43547
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Consumer Preferences and Trade-Offs for Locally Grown and Genetically Modified Apples: A Conjoint Analysis Approach AgEcon
Novotorova, Nadezhda K.; Mazzocco, Michael A..
Using conjoint analysis methodology, this study used an online survey to measure consumers’ preferences for the apple attributes as place of production, method of production, and price. The results of the conjoint analysis indicate that consumers are willing to make trade offs between the studied attributes. Segment analysis indicates Place-oriented consumers may be willing to pay 60% to 70% premiums for locally grown apples. The high consumer preferences for locally grown products combined with environmental benefits transferred through genetic modification provide an opportunity for producers to capture and build their markets, especially within certain market segments.
Tipo: Journal Article Palavras-chave: Conjoint analysis; Consumer preferences; GM; Locally grown; Consumer/Household Economics; Q10; Q13.
Ano: 2008 URL: http://purl.umn.edu/53738
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Consumer preferences as drivers of the common bean trade in Tanzania: A marketing perspective AgEcon
Mishili, Fulgence J.; Temu, Anna A.; Fulton, Joan R.; Lowenberg-DeBoer, James.
The objective of this study was to determine the impact of bean grain quality characteristics on market price. The data was collected from retail markets in Tanzania. Hedonic pricing provides a statistical estimate of premiums and discounts. Implications for development of bean markets include: i) extension agents should identify cost-effective ways to educate producers on targeting urban market niches based on consumer preferences for varieties, ii) breeding for bruchid resistant beans and use of appropriate storage technologies would alleviate the problems of storage damage, and iii) requiring a portfolio of grain quality characteristics to fit consumer preferences in local markets.
Tipo: Journal Article Palavras-chave: Beans; Markets; Consumer preferences; Hedonic; Storage; Tanzania; Marketing; D12; Q13.
Ano: 2009 URL: http://purl.umn.edu/48658
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CONSUMER PREFERENCES AS DRIVERS OF THE COMMON BEAN TRADE IN TANZANIA: A MARKETING PERSPECTIVE AgEcon
Mishili, Fulgence J.; Temu, Anna A.; Fulton, Joan R.; Lowenberg-DeBoer, James.
The objective of this study was to determine the impact of bean grain quality characteristics on market price. The data was collected from retail markets in Tanzania. Hedonic pricing provides a statistical estimate of premiums and discounts. Implications for development of bean markets include: i) extension agents should identify cost-effective ways to educate producers on targeting urban market niches based on consumer preferences for varieties, ii) breeding for bruchid resistant beans and use of appropriate storage technologies would alleviate the problems of storage damage, and iii) requiring a portfolio of grain quality characteristics to fit consumer preferences in local markets.
Tipo: Working or Discussion Paper Palavras-chave: Beans; Markets; Consumer preferences; Hedonic; Storage; Tanzania; Consumer/Household Economics; Demand and Price Analysis; Marketing; D12; Q13.
Ano: 2009 URL: http://purl.umn.edu/48644
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Consumer preferences for table cassava characteristics in Pernambuco, Brazil AgEcon
Gonzalez, Carolina; Johnson, Nancy L..
Cassava is a major source of carbohydrate for populations in the tropics; however, there is little information about the preferences of consumers toward the quality characteristics of this crop. This paper analyzes the demand for different cassava attributes, and applies the hedonic price method to estimate the values that consumers give to implicit attributes of cassava. The results show that ease of peeling, time of cooking and texture of cassava are the most important characteristics consumers consider when purchasing and consuming cassava. Cassava varieties, root size, ease of peeling and location of the market are relevant attributes in price determination.
Tipo: Journal Article Palavras-chave: Cassava; Consumer preferences; Hedonic price; Northeast of Brazil; Consumer/Household Economics.
Ano: 2009 URL: http://purl.umn.edu/94839
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Consumer Willingness to Pay for Organic Products in Urban Turkey AgEcon
Akgungor, Sedef; Miran, Bulent; Abay, Canan.
The objective of the paper is to present the preliminary results of the survey project whose aim is to explore the Turkish consumer's perceptions regarding food safety and the tradeoff they make between chemical residues and cosmetic quality in fresh fruit and vegetable marketing chain. Previous research in Turkey contends that Turkey organic food exports are growing and that there is a small but growing domestic market. A lacking component of the prevailing studies is that none of the studies have focused on the cosmetic quality component of organic products. Another aspect that is missing in the previous studies is that it is not possible to make inferences for the Turkish urban consumers due to designs in sampling and population definition. The aim of...
Tipo: Conference Paper or Presentation Palavras-chave: Organic fruits and vegetables; Consumer preferences; Willingness to pay; Perceived risk; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2007 URL: http://purl.umn.edu/7872
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Consumers' Perception of Sustainably Produced Food: The case of local and organic production technologies AgEcon
Whorton, Carly S.; Amanor-Boadu, Vincent.
This paper identifies ways to improve on the current literature regarding sustainable production technologies, in this case, organic and local products. A survey method is used to examine organic and local markets in place of a single product to gain a better understanding of consumers‟ response to these products, their reactions to price differences of these products, and how their preferences change based on changing income level and prices. The sample was drawn from a commercial database and was attempted to be made random across the U.S. population. In place of results, hypotheses are presented as data were late coming back.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer preferences; Sustainability; Organic; Local; Willingness to value; Agribusiness; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2011 URL: http://purl.umn.edu/99738
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Consumers WTP for wine with certified origin: Latent classes based on attitudinal responses AgEcon
Scarpa, Riccardo; Thiene, Mara; Galletto, Luigi.
This paper investigates preference heterogeneity of wine consumers by using latent class models based on attitudinal questions. Such responses turn out to be an important source of additional information when the goal is to identify different groups of people with a similar wine preference structure. We assume that preferences are latent and the responses to attitudinal questions are the visible effect of this latent heterogeneity. We find evidence of 4 different classes of respondents with similar response patterns. We focus on preferences for a well-known wine, the Prosecco, and sample the population in the area of production. For each preference-class we estimate a class-specific WTP equation for this wine, so as to estimate the class responsiveness of...
Tipo: Conference Paper or Presentation Palavras-chave: Latent Class Attitudinal model; Consumer preferences; Organic products; WTP; Unobserved heterogeneity; Demand and Price Analysis.
Ano: 2006 URL: http://purl.umn.edu/10046
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Consumers WTP for Wine with Certified Origin: Latent Classes Based on Attitudinal Responses AgEcon
Scarpa, Riccardo; Thiene, Mara; Galletto, Luigi.
This paper investigates preference heterogeneity of wine consumers by using latent class models based on attitudinal questions. Such responses turn out to be an important source of additional information when the goal is to identify different groups of people with a similar wine preference structure. We assume that preferences are latent and the responses to attitudinal questions are the visible effect of this latent heterogeneity. We find evidence of 4 different classes of respondents with similar response patterns. We focus on preferences for a well-known wine, the Prosecco, and sample the population in the area of production. For each preference-class we estimate a class-specific WTP equation for this wine, so as to estimate the class responsiveness of...
Tipo: Conference Paper or Presentation Palavras-chave: Latent Class Attitudinal model; Consumer preferences; Organic products; WTP; Unobserved heterogeneity; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/6689
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Determinación de Preferencias del Consumidor de la Región Metropolitana hacia la frutilla blanca (Fragaria chiloensis). Un Análisis Conjunto y una Prueba Sensorial AgEcon
Adasme, C.; Spiller, Achim; Diaz, Jose.
Published by Asociación de Economistas Agrarios de Chile
Tipo: Journal Article Palavras-chave: Beach strawberry (Fragaria chiloensis); Conjoint analysis; Consumer preferences; Origin denomination; Potential market; Sensory test.; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/97351
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Determinants of Consumer Preferences for Regional Food AgEcon
Henseleit, Meike; Kubitzki, Sabine; Teuber, Ramona.
In recent years an increasing consumer preference for regional food can be observed, both in Germany and in other European countries. Regression models investigating this region-of-origin effect are rare and in most cases the region or sample size under consideration is quite small. Different from that, the present study is based on a representative data set for Germany. Our objective is to identify and quantify the determining factors of consumers’ preferences for regional food. Therefore, a theoretical construct is proposed and tested empirically by using a binary logit model. The results indicate that cognitive and normative factors are the main determinants on consumer preference for regional food, whereas affective and socio-demographic variables only...
Tipo: Conference Paper or Presentation Palavras-chave: Consumer preferences; Willingness to pay; Region-of-origin effect; Regional food; Binary logistic regression model; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2007 URL: http://purl.umn.edu/7871
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ECOLABELS: THE LINK BETWEEN ENVIRONMENTAL PREFERENCES AND GREEN PRACTICES? AgEcon
Erickson, Audrae; Kramer, Carol S..
Tipo: Conference Paper or Presentation Palavras-chave: Ecolabels; Food labeling; Consumer preferences; Environmental Economics and Policy.
Ano: 1997 URL: http://purl.umn.edu/25934
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Estimating Consumer Willingness to Pay for Country-of-Origin Labeling AgEcon
Loureiro, Maria L.; Umberger, Wendy J..
Consumer willingness to pay for a mandatory country-of-origin labeling program is assessed. A consumer survey was conducted during 2002 in several grocery stores in Boulder, Denver, and Fort Collins, Colorado. Econometric results indicate that surveyed consumers are willing to pay an average of $184 per household annually for a mandatory country-of-origin labeling program. Respondents were also willing to pay an average of $1.53 and $0.70 per pound more for steak and hamburger labeled as "U.S. Certified Steak" and "U.S. Certified Hamburger," which is equivalent to an increase of 38% and 58%, respectively, over the initial given price.
Tipo: Journal Article Palavras-chave: Beef; Consumer preferences; Country-of-origin labeling; Dichotomous choice; Willingness to pay; Consumer/Household Economics.
Ano: 2003 URL: http://purl.umn.edu/31091
Registros recuperados: 40
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